VOL 3 | APRIL 2019 ISSUE

Classic Espresso Americano Con Crema

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Extracted and made from 100% ethically sourced and Our classic espresso mixed with locally made orange
legally imported coffee beans available in light roast, syrup and topped with frothy and foamy milk with
medium roast, and dark roast varieties. chocolate syrup.

“Espresso at its raw, robust, and

purest form.”

-Jim Simon, CEO Claire’s Cappuccino Triple Layer Macchiato

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We offer espressos in the light, medium, and dark roast categories so that customers can enjoy their Our classic espresso mixed with your choice of milk, Our classic espresso mixed with locally grown and made vanilla
espressos just the way they like it. The extraction time takes between 30 to 50 seconds, but rest coconut milk, or soy milk, sugar and topped with cocoa syrup, sugar, milk and topped with caramel sauce.
assured that the resulting cup will definitely be worth the wait.We offer espressos in the light, powder.

medium, and dark roast categories so that customers can enjoy their espressos just the way they like it.
The extraction time takes between 30 to 50 seconds, but rest assured that the resulting cup will
definitely be worth the wait.

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