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Nichol Veles

Instructional Science and Technology, California State University Monterey Bay

IST522: Instructional Design

Dr. Jeanne Farrington

October 13, 2020

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Course Outcomes

At the end of this course students will be able to:

1. Identify sustainability issues within the hospitality industry and more specifically within

their place of business. (Declarative)

2. Describe why these issues are important to the synergy of the local community and

government, and how sustainable practices are a key to long term success. (Declarative)

3. Identify where sustainable changes can be made and evaluate and prioritize them.

(Procedural)

4. Choose sustainable options aligned with GRI Standards. (Procedural)

Objective and Question 1

Objective 1

From memory students will be able to identify sustainability issues within the hospitality

industry and more specifically within their place of business, that follows the guidance in our course

materials for learner, context, and content analyses . (Declarative)

Question 1

In essay format, using APA formatting & style guide identify the five main sustainability issues

and explain why they are impactful.

Objective and Question 2

Objective 2

From memory students will be able to explain, within 2 minutes, why sustainability issues are

important to the synergy of the local community and government, and how sustainable practices are a

key to long term success. (Declarative)

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Question 2

In short essay answer format, explain who the key “stakeholders” are that need to be included

when discussing steps to ensure the use of sustainable practices.

Objective and Question 3

Objective 3

Given a sample scenario students will be able to identify where sustainable changes can be

made and evaluate and prioritize them in a way that follows the guidance in our course materials for

learner, context, and content analyses. (Procedural)

Question 3

You were just provided a sample scenario of a hotel and a basic operational checklist. You are

planning to make some sustainable changes. List, evaluate and prioritize three areas you would focus

on.

Objective and Question 4

Objective 4

Given a list students will be able to choose the sustainable options according to the GRI

Standards with 90% accuracy. (Procedural)

Question 4

Given a list of random choices, choose the sustainable options that are aligned with the GRI

Standards we’ve discussed throughout the materials in this course.