Undone syllabus of BTLED

B. PROFESSIONAL EDUCATION COURSES

Course Courses
Code
EDUC Curriculum Development and Evaluation with Emphasis on Trainers
102 Methodology II
EDUC Building and Enhancing New Literacies Across the Curriculum with
103 Emphasis on the 21st Century Skills
EDUC Assessment in Learning 2 with focus on Trainers Methodology I
107 and II
EDUC Facilitating Learner-Centered Teaching
109 The Learner-Centered Approaches with Emphasis on Trainers
Methodology 1
C. RESEARCH
Course Courses
Code
Research Research 1 (Methods of Research)
1
Research Research 2 (Undergraduate Thesis/Research Paper/ Research
2 Project)
D. MAJOR COURSES
Course Courses
Code
HE 1 Introduction to Industrial Arts Part I
HE 2 Introduction to Industrial Arts Part II
HE 3 Home Economics Literacy Done as of (10/28/20)
HE 4 Family and Consumer Life Skills
HE 5 Introduction to ICT Specializations 1
HE 6 Introduction to ICT Specializations 2
HE 7 Agri- Fishery Part I Done as of (10/29/20)
HE 8 Agri- Fishery Part II
HE 9 Entrepreneurship
HE 10 Technology for teaching and learning 2 Done as of (10/28/20)
HE 11  Household Research Management
HE 12  Consumer Education Done as of (10/29/20
HE 13  Principles of Food preparation Done as of (10/28/20)
HE 14  Food and Nutrition
HE 15  Fundamentals of Food Technology
HE 16  School Food Service Management
HE 17  Child and Adolescent Development Done as of (10/29/20
HE 18  Marriage and Family Relationships
HE 19  Clothing Selection, Purchase and Care
HE 20  Clothing Construction
HE 21  Arts in Daily Living
HE 22  Crafts Design (Handicraft)