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REFERENCES

1. Sato, K., M. Katahira and E. Toji, Drying Characteristics of Raw Bulb and
Dehumidified and Air and Moisture Content Distribution of different Bulb Parts,
Journal of Japanese Society of Agricultural, Tohoku Branch, 1997 p43-46.
2. Dionissios, P., Margaris and Adrian-Gabriel Ghiaus, Dried Product Quality
Improvement by Air Flow Manipulation in Tray Dryers, Journal of FoodEngineering,
75, 2006, p542-550.

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