Professional Documents
Culture Documents
B Y : - D R . P R A NESH M. K .
Introduction:
• In our biosphere there is a Wide diversity in living organisms.
• All living organisms are made up of the same chemicals
Le., elements and compounds.
• If we analyze a plant tissue, animal tissue or a microbial
paste, we obtain elements like carbon, hydrogen, oxygen
etc.
• A similar analysis on a non-living matter say a piece of rock
gives a list of similar chemicals. But when examined closely
it is observed that in living organisms the relative
abundance of carbon and hydrogen with respect to other
elements is higher than in earth’s crust.
Carbohydrates
Inlulin has
β(2,1)
linkages
Amino acids • NABSAHA
3 011 10 2,
Are Essential amino
Neutral GlyAlValLuIl acids, PVT TIM HALL
• Compound lipids
• Phospholipids
• Glycolipids
• Lipoproteins
• Chromolipids
• Derived lipid
• Steroid
• Cholesterol
• Prostaglandins and
• Diosgenin from yam plant (Dioscorea)
Factors affecting enzyme action
• 𝑇ℎ𝑒 𝑟𝑎𝑡𝑒 𝑜𝑓 𝑒𝑛𝑧𝑦𝑚𝑎𝑡𝑖𝑐 𝑟𝑒𝑎𝑐𝑡𝑖𝑜𝑛 𝑖𝑠 𝑐𝑎𝑙𝑐𝑢𝑙𝑎𝑡𝑒 𝑢𝑠𝑖𝑛𝑔 𝑣𝑒𝑙𝑜𝑠𝑖𝑡𝑦 𝑓𝑜𝑟𝑚𝑢𝑙𝑎𝑡𝑒,
𝑤ℎ𝑒𝑟𝑒 𝑠𝑝𝑒𝑒𝑑 𝑖𝑠 𝑒𝑞𝑢𝑎𝑙 𝑡𝑜 𝑑𝑖𝑠𝑡𝑎𝑛𝑐𝑒 𝑡𝑟𝑎𝑣𝑒𝑙𝑙𝑒𝑑 𝑏𝑦 𝑡𝑖𝑚𝑒 𝑡𝑎𝑘𝑒𝑛
𝛿𝑝
• 𝑅𝑎𝑡𝑒 =
𝛿𝑡
• Temperature
• pH
• Enzyme concentration
• Substrate concentration
• Inhibitors are the factors affecting enzyme action
Effect of temperature on enzyme action
Effect of pH on enzyme action
Effect of concentration of enzyme on
enzyme action
Effect of concentration of substrate on
enzyme action
Effect of inhibitors on enzyme action
• Competitive inhibitors