ITEM REGULAR OPERATIONS REQUIREMENT

ATTA 50
MAIDA 30
BASMATI RICE 25
STEAM RICE 25
IDLY RICE 25
ORID DALL (ULUNDHU) 20
YELLOW MOONG DALL 8
CHANNA DALL 8
FRIED GRAM DALL 4
PATTAI 200 Gms
CHILLI POWDER 2
TURMERIC POWDER 1
CORIANDER POWDER 3
ROASTED PEANUT 2
CASHEW THOOL 1
PUMPKIN SEEDS 1
SEMIYA 3
TABLE SALT 5
ROCK SALT 5
MUSTARD SEED ( KADUGHU) 1
S.F. OIL 6
DALDA 2
SUGAR 10
CORIANDER SEEDS (DHANIYA SEED) 2
LG POWDER 3
LG KATTI 3
PICKLE 3
TOMATO KETCHUP 3
GHEE 3
TAMRIND 3
250 ALU. CONT 500
450 ALU. CONT 500
750 ALU. CONT 1200
WOODEN SPOON 8
GARLIC 8
SILVER FOIL 3
EGG 30
SILVER POUCH 5
GLOVES 2
CAP 1
JEERA 1
BESAN FLOUR 5
SOAP OIL 5
SUNDAKAI 100 gms
MANA THAKALI 100 gms
 Vegetables
potato 70 kg
onion 110 kg
tomato 5 box
ginger 8+6
green chilli 8
carrot 8
beans 4
gobi 3 bag
bhindi 5 kg
coconut 50 nos (1/2 kg each)
curry leaf 3
drumstick 3
s.onion 2 kg
spring onion 5 nos
Valai thandu 1 (Full stem)
Karna kilanghu 5 kg
mushroom 8 box
Nookal 5 kg
PALAK 10 nos
Baby corn (20 rs pkt) 5 Nos
brinjal 15 kg
Kothvaranghai 5 kg
RAW BANANA (VALAKAI) 20 Nos
Bottleguard (surakai) 10 kg
cucumber 5 kg
PUMPKIN 20 kg
CAPSICUM 3 kg