‘A UNIT OF NANDI HOSPITALITY SERVICES PVT, LTD, BREAK FAST J Dev vaba CHOLE BHATURA PLAIN DOSA. MASALA DOSA | VEG. UTTAPPA | BREAD OMLATE | ALU PARATHA | GOBI PARATHA CORN FLAKES WITH MILK EGG OMLATE HOT & COLD BEVERAGES TEA | COFFEE MILK. HORLICKS MINT TEA BADAM MILK BUTTER MILK SWEET & SALT LASSI MINERAL WATER Ey sansit 3 BABY CORN CHILLY PANEER CHILLY GOBI MANCHURIAN PANEER MANCHURIAN VEG. MANCHURIAN | MUSHROOM CHILLY | SALT & PEPPER CHICKEN | CHILLY CHICKEN CHICKEN MANCHURIAN CHICKEN LOLLYPOP CHICKEN KABAB CHICKEN 65 : CHICKEN DRY - FRY (S/- Extra for ie) HO OUR VEG. SOUP — HOT 'N' SOUR CHICKEN SOUP SWEET CORN VEG. SOUP SWEET CORN CHICKEN SOUP gravy items ds per order) _ 25-00 30-00 25-00 30-00 Opening on 14-01-2009 THE FOODIS AT weltome \YOUR DOOR ALSO Wo » allofyoute = the world of delfeious food VEG, MANCHOW SOUP 25-00 CHICKEN MANCHOW SOUP 30-00 CREAM OF TOMATO SOUP 25-00" ONION SOUP VEG) NOODLES SOUP CHICKEN NOODLES. SOUP. ‘CHICKEN STEAM MOMO CHICKEN FRIED MOMO Ces S=Toa sce OSE VEG. HOT GARLIC SAUCE SWEET & SOUR VEG. ‘55-00 VEG. MUSHROOM - BOMBO SHOOT >; 60-00, CHICKEN IN GARLIC SAUCE 60-00 HUNAN CHICKEN. 60-00 | LEMON CHICKEN “60-00!” SCHEZWAN CHICKEN 65.00, SWEET & SOUR CHICKEN 65-00 INDIAN VEG. ITEMS PANEER MAKHANWALA, PANEER TIKKA MASALA PANEER KADAI PANEER MUTTER PANEER PALAK ALOO GOBI ALOO.JEERA ALOOR MUTTER MIX VEG. KADAI VEG. VEG. NAVARATNA KURMA CHANNA MASALA DAL MAKHANI DAL FRY INDIAN CHICKEN ITEMS CHICKEN MAKHANWALA 55-00 CHICKEN TIKKA MASALA 65-00 CHICKEN HANDI LAZEEZ CHICKEN METH! CHICKEN SAGWALA CHICKEN MASALA (CHICKEN KADAI CHICKEN CHETTINADU Eon ——NOTE : 7% of Service Charge and Container Charge 1s applicable for Parcel | BREAK FAST @ 7.0010 11.00 am, LUNCH @ 12.30 to 3.30 pm, SNACKS @ EAN 4.00 to 7,00 pm, DINNER @7.30pmio1130pm BEL ee‘A UNIT OF NANDI oe SERVICES PVT.LTD. @C Te) ee We apy Lap Cte wa of en fo EGG BURJ! 25-00 : RAEN er SS EGG MASALA 30-00, | VEG. FRIED RICE 50:00 | MUTTON ROGANJOSH 80-00. | VEG, SCHEZWAN FRIED RICE 35-00 | | MUTTON MASALA 70-00 | CHICKEN FRIED RICE 60-00 | | Fc “ CHICKEN SCHEWAN FRIED RICE “65-00. | MUTTON KEEMA MUTTER 70-00 ee pic hice 55-00 | GOAN ITEMS CHICKEN BIRIYANI 70-00 | | CHICKEN XACUTI 60-00 } VEG, BIRIYANI 50-00 | CHICKEN VINDALLO 60-00] VEG. PALAV 50-00 | | CHICKEN CAFFREL 7 60-00 | JEERARICE 40-00 | FISH/CURRY WITH RICE 80-00 oe ps E opt Bort st PLAIN RICE 20-00 PAMPLATE FISH FRY (AS PER SIZE) Fea RICE sped. | TANDOOR CHICKEN HAKKA NOODLES 55-00 | VEG. SEEK KABAB 50-00 | VEG. NOODLES 50-00 | VEG. HARA BARA KABAB fer ites) eg NOODLES eaakey eene 1 : f CHICKEN AMERICAN j { CONSORT GoRI petals ae VEG, AMERICAN CHOPSY <= 50-00 } TANDOORI CHICKEN FULL Nara a ee sco | | TANDOORI CHICKEN HALF oo) MEE ! ‘GREEN SALAD | | KALMI KABAB (4 PCS.) 100-00 | CHINESE SALAD 40.00 | CHICKEN SEEK KABAB 90-00 | BOONDI RAITHA 25.00 | CHICKEN TIKKA PINEAPPLE RAITHA 25-00 | INDIAN BREAD enon eet ‘TANDOOR ROTI 10:00 | Cuno PLAIN athe A BUTTER ROTI 12-00 iceba esr els =) v GRAPE JUICE 25-00 BUTTER KULCHA 15.00 (MOSAMBI JUICE 25-00 PLAIN NAAN 15-00] WATER MELON JUICE 25-00 BUTTER NAAN wrncart 20-00 | BANANA MILK SHAKE “30-00 PARATHA 15-00 SAPOTA MILK SHAKE BUTTER PARATHA 20-00 | sMANGO MILK SHAKE STUFF PARATHA 20-00 MEISSiSSNM) CHAPATHI 5.00 | BUTTER SCOTCH 35-00 BUTTER CHAPATHI 70g || 3 Ye oho PULKA CHAPATHI BOD | | DEREBERRY. 2 Boe I FRUIT SALAD WITH ICE CREAM 40-00 NOTE : 7% of Service Charge and Container Charge is applicable for Parcel | BREAK FAST @7, 00 to 14.00 am, LUNCH @ 12.30 to 3.30 pm, SNACKS @ 4.00 ta 7.00 pm, DINNER @7. oe. oe