Eggless Mango Cheesecake Recipe

Ingredients
Ingredients for Biscuit Crust

 10 Multigrain Digestive Oat Biscuits , powdered

 1/4 cup Butter , softened

Ingredients for Cheesecake Filling

 2 Britannia Cream Cheese , packs - 360 grams

 2 cups Hung Curd (Greek Yogurt) , 400 grams

 1 cup Mango Pulp (Puree)

 1/2 cup Honey
Ingredients for Topping

 2 Mango (Ripe) , cut and pureed for topping

 Mint Leaves (Pudina) , for garnish

How to make No Bake Eggless Mango Cheesecake Recipe
1. To begin making the No Bake Eggless Mango Cheesecake Recipe, we will first
combine the biscuit crumbs and the butter in a large bowl. Mix well to get a firm
crumb like texture. 
2. Layer the glass in which you are going to serve the mango cheese cake in with
the biscuit crumble. Press down with the help of the spoon to make it firm.
Refrigerate for 10 minutes.
For the Mango Cheese Filling

1. In the bowl of your electric mixer add the cream cheese, hung curd, honey and
mango puree and whisk until soft smooth and stiff peaks form. Don't over beat, it
will curdle the cheese.
2. Once done spoon in the mango cheese cake mixture on top of the glass with the
crumbs and top it with some mango puree and chopped mangoes. Garnish with
mint leaves and refrigerate for at least 4 hours or overnight.
3. Serve the No Bake Eggless Mango Cheesecake Recipe as a Dessert for any
Party along with Vegetarian Chinese Sizzler With Noodles & Momos Recipe.