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*** FILIPINO REGIONAL LONGGANISA P340.00 ***

Weight: 400-425 grams/pack of 10 pcs |Texture: Coarse side, real meat, no extenders, raw, keep frozen
Shelf Life: 6 months (Deep Chest Freezer), 3-4 Months (Home Freezer ), 3-5 days (Chiller)
Sausage Size: 1.5 inches length, 1.5 inches diameter | Sausage Weight: 80-85 grams

Cebu Longganisa It is a special kind of native Filipino sausage that is known for
its sweet, spicy taste.
Cabanatuan Longganisa It is a beef longganisa sausage known for its sweet
garlic taste.
Lucban Longganisa It is a special longganisa known for its garlic yet not so salty
taste with some aromatic spices.
Ilocos Longganisa It is another special longganisa that belongs to the salty side
of the regional sausages. It is known for its garlic, salty taste perfect with rice
and egg.
Pork Longganisa Hamonado The longganisa thats garlicky sweet. Great for
those who wants it sweet.
Chicken Hamonado Longganisa The longganisa thats made of chicken meat
and all the sweet spices to make honey in taste.
Chicken Garlic Longganisa The longganisa thats made of chicken meat and all
the aroma of garlic and the sweet salty spices spices to make it tasteful.
Baguio Longganisa The longganisa thats known for its sweet and garlic
combination.

Vigan Longganisa It is a special longganisa because it is known to be on the Calumpit Longganisa This is the king of all garlic longganisa, This local sausage
salty side and lots of garlic taste. is garlicky in flavor.

Alaminos Longganisa A sausage that is on the salty side mixed with special Tuguegarao Longganisa The combination of Garlic and salty spices with the
aromatic seasoning. right kick of sweetness.

Spanish Filipino Longganisa The influence of the Spanish Colonial times to our
native Filipino sausage. This brings in the combination of the two counties.

Other Products

Classic Filipino Pork Tocino 340.00

Classic Filipino Pork Barbecue 340.00
Classic Filipino Sirloin Tapa 420.00
Japanese Beef Terriyaki 535.00
Japanese Pork Terriyaki 500.00
Korean Beef Bulgogi 535.00
Choriburger Patties 420.00
Loose Ilonggo Longganisa 340.00
Loose Spanish Chorizo 355.00
Loose Italian Sausage 355.00
Canadian Bacon Mozzarella Meatballs 400.00
Italian Mozzarella Meatballs 400.00
Asian Thai Meatballs 530.00
American Breakfast Patties 440.00
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*** SAUSAGE BY COUNTRY P355.00 ***

Weight: 400-425 grams/pack of 4pcs |Texture: Coarse Side, real meat, no extenders, raw, keep frozen
Shelf Life: 6 months (Deep Chest Freezer), 3-4 Months (Home Freezer ), 3-5 days (Chiller)
Sausage Size: 5 inches length, 1.5 inches diameter | Sausage Weight: 80-85 grams

American Breakfast Sausage
It is a type of fresh pork sausage usually served
at breakfast in the United States. It is a common
breakfast item in traditional American "farmer"
or "country" breakfasts. This is normally fried in
Classic Hungarian Sausage The cuisine of bratwurst but we’ve kept the original recipe
Hungary produces a vast number of types of intact in our sausages for you to enjoy.
sausages. Our Hungarian sausages are fresh
with spices making it flavourful, old-world, hot, Thai Chang Mai Sausage P530.00
bold in taste, and ready to impress. Not the Plus 12 % Value Added Tax

a pan. Some people like to pour ketchup or
other condiments like maple syrup onto their
breakfast sausages. Perfect with toast,
pancakes or even with egg casseroles or sunny
side up eggs.
Italian Sausage This variety of sausage brings out
the charm of Italy in your food. It is perfect
meat to mix in your pasta and salad. Its classic
taste is great for pizza toppings and even made
usual hungarian sausage but the real hungarian
sausage.
Traditional Hungarian Sausage It is a mixture of
its Germanic, Italian and Slavic cuisines of the
continent. Our traditional Hungarian is a taste of
Austrian cuisine under the Austro-Hungarian
Empire, very old world in taste. Not the usual
hungarian sausage.
This famous northern Thai sausage
that’s infused with a beautiful blend
of spices and herbs, which makes it
as one of the most flavor loaded
sausage in the world. Truly Asian in
taste because of the mixture of
lemongrass, kaffir and red chilli paste.
Louisiana Hot Beef Links P420.00
Plus 12 % Value Added Tax

perfect on a toasted bun.
Canadian Bacon Sausage Experience the taste of
bacon in sausage form. Who does not like
bacon? This is an experience in sausage form
but leaner. Kids love it, everyone loves them!
Hot Spanish Chorizo Sausage This is great with
wine and beer! Try slicing this sausage into balls,
sauté in olive oil and add a dash of paprika, salt,
and pepper, to create that spanish cuisine in a
simple sausage form. Spanish Tapas Style!
Spanish Chorizo Sausage This is great with wine
and beer! Try slicing this sausage into balls,
sauté in olive oil and add a dash of paprika, salt,
and pepper, to create that spanish cuisine in a
simple sausage form. Spanish Tapas Style!
Mexican Chorizo Sausage Ole Ole! Who said
Mexican is just tacos and fajitas! Try it in
sausage form. This Mexican chorizo sausage will
remind you the sweetness of the Mexican
cuisine
Andouille French Sausage This is a sausage
made using pork, its history recipe originating
in France. It was brought to the French Coast of
Louisiana by the French immigrants. It is smokey
in flavour. Taste the old-world sausage with a
twist by the French immigrants.
English Pork Bangers The term "bangers" is This is the beef sausage among our pork
attributed to the sausages made during World sausages. It is hot and smokey in taste. Great
War II. Bangers are more likely to explode under with beer and to those who likes it hot.
high heat if not cooked carefully during the
World War. Enjoy these savoury sausages as Jalapeño Chili Sausage Jalapeño peppers in
part of a hearty breakfast, perfect with your our sausages blended with the right
favourite pancake of waffle and buttered toast! seasoning are surely to create that kick that
Kielbasa Polish Sausage It is a type of Eastern bold foodies love in the jalapeño.
European sausage, which is also called Polish
sausage and Ukrainian sausage. It is also known Garlic Parmesan Sausage We’ve made a
as Ancient Countryside Sausage. In Poland, sausage that to let the garlic shine with the
kielbasa is often served garnished with fried sweetness of the parmesan cheese. Best to
onions, and – in the form of cut pieces – serve slow fried in butter! Wow them.
smoked kielbasa can be served cold, hot, baked
or grilled. Perfect for sharing! *Special Sausage in Sheep Casing:
(Great for Non Pork Dieters)
Chinese lap Cheong Sausage This is usually dried, All Beef Louisiana Beef Sausage
hard sausage made from pork. This is normally 635.00
sweetened and seasoned well with the special
Chinese spices and rice wine. Our version of this
is the fresh pork sausage type. Try it with rice
and scrambled egg and let it tease you to its
origin of aromatic southern Chinese cuisine.
German Nuremberg Bratwurst It is well known
that these sausages are the smallest in
Germany, if not the world: They aren't allowed
to be bigger than 8 cm long, and must not weigh
more than 25 grams, and accordingly thin. Many
Nuremberg pubs offer the sausages on small tin
plates, with a side of sauerkraut and
horseradish. Ours may not be in the same
length and size of the official Nuremberg
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