Professional Documents
Culture Documents
Setting Goals
As you complete understanding this lesson, you are expected to acquire the
following competencies:
Define and understand marketing
Discuss the core concepts of marketing
Describe the traditional approaches to marketing
Identify and explain contemporary marketing approaches.
EXPLORE
FIRM UP
Marketing Defined
Marketing is defined as the activity, set of institutions, and processes for
creating, communicating, delivering, and exchanging offerings that have value
for customers, clients, partners, and society at large.
Marketing has two main goals: 1) To determine customer needs and
wants; and 2) to satisfy these needs and wants.
2. ) Market Offerings
Market offerings serve to fulfill customer needs and wants. They are
some combination, mixture, or blend of physical products, services, infor-
mation, ideas, or experiences offered to a market.
4. ) Market
The market is composed of all people who buy the product, including
those who could potentially purchase product. Marketers need to fully under-
stand the market to have profitable customer relationship. Market research
then became highly important to find out such things as determining customer
wants, needs and demands, what they buy, where they buy, how they feel
about the product and a whole lot of other information.
1800 to
PRODUCTION ERA
1930s
SALES ERA
MARKETING CON-
CEPT ERA
CUSTOMER RE-
LATIONSHIP ERA
1. ) Production Concept
The idea of production concept is that consumers will favor products that
are available and highly affordable. This concept is one of the oldest marketing
management orientations that guide sellers. Management focuses on improving
production and distribution efficiency. Companies adopting this orientation run
a major risk of focusing too narrowly on their operations and losing sight of the
real objective. Though in some cases, this orientation is still effective.
2. ) Product Concept
The product concept holds that the consumers will favor products that
offer the most in quality, performance and innovative features. Under this con-
cept, marketing strategies are focused on making continuous product improve-
ments. Product quality and improvement are important parts of marketing
strategies, sometimes the only part. But like the production concept, this
method can be shortsighted, given that does not give importance to other im-
portant factors such as customer satisfaction and the efficiency in production.
3. ) Selling Concept
The selling concept holds the idea that consumers will not buy enough of
the firm’s products unless it undertakes a large-scale selling and promotion
effort. Here, the management focuses on creating sales transactions rather than
on building long-term, profitable customer relationships. In other words, the
aim is to sell what the company makes rather than making what the market
wants. Such an aggressive selling program carries very high risks. Typically the
selling concept is practiced with unsought goods. Unsought goods are that buy-
ers do not normally think of buying, such as insurance.
4. ) Marketing Concept
The marketing concept’s idea is that achieving organizational goals de-
pends on knowing the needs and wants of target markets and delivering the de-
sired satisfactions better than competitors do. Here marketing management
takes a “customer first” approach. Under the marketing concept, customer fo-
cus and value are the routes to achieve sales and profits. The marketing concept
is a customer-centered “sense and responds” philosophy. The job is not to find
the right customers for your product but to find the right products for your cus-
tomers.
4. ) Societal Marketing Concept
Societal marketing concept questions whether the pure marketing con-
cept overlooks possible conflicts between consumer short-run wants and con-
sumer long-run welfare. The societal marketing concept holds the idea that
marketing strategy should deliver value to customers in a way that maintains or
improves both the consumer’s and society’s well-being. It calls for sustainable
marketing, socially and environmentally responsible marketing that meets the
present needs of consumers and businesses while also preserving or enhancing
the ability of future generations to meet their needs. It also puts human welfare
on top before profits and satisfying the wants.
VIC-
PRINCIPLES OF MARKETING QUARTER 1 8
DEEPEN
__________________ 4. Before they created the final list on their menu, Lemon
Cravings Restaurant made a research of what customer preferences are at the ar-
ea in which they are located. Their priority is to make customers immensely satis-
fied by their service.
__________________ 5. While First Sip Coffee Shop ensures customer satisfac-
tion, they promote the avoidance of using plastic containers with their take out
coffees for a more sustainable business environment.
__________________ 6. The management of Sweet Life White Sugar Manufactur-
ing sets a quota of a minimum of one thousand packs of sugar to produce daily,
and effectively deliver to customers the day succeeding the manufacture. It is ut-
most importance to them to meet this daily objective, since sugar is a commodity
everyone uses.
__________________ 7. A new gadget is being launched by Hugh-Tech Interna-
tional. They paid a large amount of fees for advertising in different social medias,
TV commercial, billboard postings and other ways to promote the launch of this
product.
__________________ 8. Glamour & Glow manufactures lotion bars. This innova-
tion will lessen the use of plastic containers unlike the traditional liquid lotion. It’s
packaging will be a recyclable paper bag.
TRANSFER
End of module
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contact me on an
va Alcedo
k/ M es se ng er : Jeffrey Villanue
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Gmail: alcedojeff
09351228370
Contact number:
REFERENCES
Contents:
http://digitalnomadsasia.com/2018/01/05/5-core-customer-and-marketplace-
concepts/
https://www.iedunote.com/marketing-concepts
https://commercemates.com/marketing-management-orientations/
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