Khichuri Recipe Assignment

As per the direction of the dshe, the students cannot help submitting assignment. At present
assignment is very important for a student as it will define the marks one is about to get to get
upgraded in the next class. Therefore, you need to follow the direction at www.dshe.gov.bd
2020 syllabus. You must pay attention to the assignment syllabus and do what they ask for.
Now, you can choose Khichuri recipe assignment from the trio option for delicious food.
In this post, we will talk about the ingredients you need to cook Khichuri. We will also describe
how to make Khichuri in the most easiest way. Therefor, you can read this post and get your
Khichuri recipe assignment here with exact sample. Actually, Khichuri is very familiar
delicious and healthy food in Bangladesh. There is hardly any Bengali person who does not like
eating Khichuri.

Unit:- 2 (A Delicious Dish)

Khichuri Recipe Ingredients
We cook and eat khichuri only when it feels good. And khichuri is also a food that you don’t
have to worry about cooking. We do not need any special training to learn this dish of rice.
Khichuri can also be cooked with the lowest priced rice in the market. Let’s find out how to
cook instant khichuri. Following are the things that you need to make or cook Khichuri as
recipe for your assignment.

Ingredients:
1. Basmati Rice – 200 gram
2. Moog / Masoor / Anker Dal – 200 gram
3. Cumin Powder – 2 tea spoon
4. Red Chili Powder – 1 tea spoon
5. Powder – 1 tea spoon
6. Ginger Paste – 1/2 tea
7. Cummins (ingegrate0 – 1 tea
8. Green Chili (Chopped) – 4/5 pieces
9. Garam Masala Powder – 1/ 1/2 tea
10. Potato (Chopped) – 3 large size
11. Tomato (chopped) – 2 medium size
12. Cauliflower (chopped) – 1/2
13. Peas – 100 gram
14. Brinjal (chopped) – 1 large size
15. Carrot (Chopped – 2 medium size
16. Oil – 150 ml
17. Sugar – 1 tea spoon
18. Salt – to taste

How to Cook Khichuri

Pour oil to the pan. And warm it for at least two minutes. Wash dal properly and then add it to
the pan. Fry the dal for at least three minutes. Then remove them from the pan. Wash rice
properly, pour it again oil to the pan, add rice, stir gently for at least five minutes. Then remove
from the pan. Last Time pour oil to the pan, ad cumin’s (integrated) to the oils and warm it for
two minutes.
Then add chopped potatoes, tomatoes, peas, brinjal, cauliflowers and carrots,. Next add cumin
powder, red chili powder, turmeric powder, ginger paste, chopped green chilies and chopped
onions. And mix well. Fry the mixture for at least three minutes. Add rice and dal to the
mixture. Fry the mixture, stir it gently frequently for another two minutes. Pour water (250ml)
to the mixture. Add salt and garam masala powder. Put a cover and cook for at least 20/25
minutes (until rice and dal cooked properly).The favorite delicious Bengali hotchpotch is now
ready. serve it hot with omelets.

Reason why it is good for health.

1. Khichuri has a lot of vegetables which is good for health. So, I like to eat Khichuri.
2.  Khichuri has some ingredients which is full of vitamins and proteins.
3.  So, I think it is very good for our health.