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Does ShopRite have the Answer?

Kim Ferrara
Professor Pearce-Morris
Spring 2019
LOW INCOME
healthy
expensive
POOR DIET
Buying cheap &
innutritious foods
BAD HEALTH

No supermarket
access
What is being done to

?
close the health gap
in terms of
affordability & availability
of food in poor neighborhoods
AFFORDABILITY

$126
$30

HEALTHY CHOICES
AVAILABILITY

REDLINING GREENLINING

GENTRIFICATION

FOOD DESERT FOOD MIRAGE


My ShopRite Study

How are low-income residents benefiting from a


chain supermarket like ShopRite?
Data Collection

Bronx

Hillsborough

Morristown
Store
Bronx Hillsborough Morristown
Data Location
Customers
Collection surveyed
n=15 n=15 n=15

Management Non-Perishables Store Assistant Store


Interviewed Ast. Manager Manager Manager

Lower Class Middle Class Upper-Middle


Average Class
Economic [majority was
Status $100,000 and above,
[$20,000-$39,999] [$80,000 and above] minority varied greatly]

Area Type urban suburban suburban


Customer Survey Management Interview

❖ During a regular grocery shopping trip, what kinds of ❖ Which departments have the greatest
foods do you buy? Why? and least customer demand?
❖ Which ShopRite services do you use, AND ❖ Which products sell regularly & which
which ones would you use if money were no object? do not?
❖ Where else do you shop, why, for what? ❖ Does your store offer any specialty
❖ Income range? SNAP user? Distance from store? services?
❖ Rate your health? ❖ (Bronx only) What was the grand
opening like?
❖ (Bronx only) How did you feel about the opening?
FINDINGS

BRONX MORRISTOWN
Income Income
BRONX FINDINGS
13 out of 14
bought fresh fruit

> 50% bought


main food groups

PRICE is still a
barrier
8 out of 14 desire
healthier, higher-end
services
BRONX FINDINGS
10 out of 14 rated
“good” health

MOST found new


store easily accessible
9 out of 14 found
new location
convenient
ALL respondents
were excited
Store Comparison

Self-Rated Types of Food


Health Purchased
Bronx
AFFORDABILITY ShopRite
AVAILABILITY

CONCLUSION

$$$
Conduct a larger study!
Efforts are being made
to close our nation’s
health gap,
and chain supermarkets like
ShopRite may be the answer...
Thank You!

Questions?
References
1. Rhone, Alana, et al. Low-Income and Low-Supermarket-Access Census Tracts, 2010-2015. United States Department of Agriculture Economic Research Service. [Online]
January 2017.

2. Zhang, M. and Debarchana, G. (2016). Spatial Supermarket Redlining and Neighborhood Vulnerability: A Case Study of Hartford, Connecticut. Transactions in GIS : TG, U.S.
National Library of Medicine. www.ncbi.nlm.nih.gov/pmc/articles/PMC4810442/.

3. Rosenberg, N. and Cohen, N. (2018) Let Them Eat Kale: The Misplaced Narrative of Food Access, 45 Fordham Urb. L.J. 1091. Available at:
https://ir.lawnet.fordham.edu/ulj/vol45/iss4/5

4. Anderson, P. and Butcher, K. (2016). Center on Budget & Policy Priorities. The Relationships Among SNAP Benefits, Grocery Spending, Diet Quality, and the Adequacy of
Low-Income Families’ Resources. 1,3,5-14.

5. Treuhaft, S. and Karpyn, A. (2010). The Grocery Gap: Who Has Access to Healthy Food and Why It Matters. Philadelphia, PA: The Food Trust.

6. Cohen, N. (March 27, 2018). Feeding or Starving Gentrification: The Role of Food Policy. CUNY Urban Food Policy Institute.

7. Bentzel D., Weiss S., Bucknum M. and Shore K. (2015). Healthy Food and Small Stores: Strategies to Close the Distribution Gap. Philadelphia, PA: The Food Trust.

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