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NMD-089-P
ABSTRACT
Proceedings of IWNA 2013, 14-16 November 2013, Vung Tau, Vietnam
In this work, we investigate a simple chemical reduction method is used to prepare silver
nanoparticles. We use glucose (C6H12O6) which was oxidized to form gluconic acid as stabilizer
and capping agents. Triethanolamine (C 6H15NO3) was used as the main reducing agent and a
catalyst in order to oxidize glucose to form gluconic acid. The obtained silver nanoparticles were
characterized by, transmission electron microscopy (TEM) and UV-visible spectrophotometry
(UV-vis). The main purpose of this paper is to report a simple method synthesize silver
nanoparticles using glucose as capping agents which have smaller molecular weight than
common capping agents have large molecular weight such as polyvinylpyrrolidone (PVP),
polyethylene glycol (PEG). This is a large improvement in the synthesis of silver nanoparticles
because the capping agent having large molecule weight limits the electrical properties of silver
nanoparticles. Besides, we can easily reduce the gluconic acid coat during the procedure of
extracting silver nanoparticles for application related to electrical properties of silver
nanoparticles. From the TEM results we found that colloidal silver nanoparticles prepared
by using glucose is well dispersed in the solution over 60 days and have particles size about
70 nm.
Keywords: silver nanoparticle, chemical reduction, particle size control
form gluconic acid. Sodium hydroxide dispersed. Drops of the suspensions were
NaOH (> 98%, China) was also used to placed on a copper grid coated with carbon.
adjust the pH and accelerate the reduction
reaction in water. RESULTS AND DISSCUSTION
Glucose is first dissolved in deionized 1. Role of Triethanolamine
water. Then silver nitrate, AgNO3 (5mM) is Triethanolamine (TEA) is an amine with
dissolved in water and added to the aqueous three alcohol groups. TEA is strong bazer
solution containing the glucose while and used as the main reducing agent and a
vigorously stirring. Triethanolamine catalyst in oxidization of glucose to form
(C6H15NO3) (115mM) is dissolved in water gluconic acid [4]. The reaction can be
in a beaker and added to the synthesis written as:
solution. Color change occurres in the
aqueous phase from white to yellow. This
solution was stirred about 10 to 45 minutes.
Finally, a solution of NaOH is added to the
Therefore in this menthod, TEA is so
solution under continuous rapid stirring to
important to development of silver
allow the reaction to complete.
nanoparticles. Our study the ratio of [Ag+] to
Synthesized samples were studied by UV-
[TEA] was changed from 5 to 20 while other
vis absorption spectroscopy from a double-
parameters were kept constant.
beam spectrophotometer (Varian Cary 100)
Table 1. Effects of [TEA] to [Ag+] ratio.
in the wavelength range from 200 to 900
nm. Transmission electron microscopy Sample
W =[Ag+]/[TEA] λmax (nm)
(TEM) was used to study the particle size. s
Samples for TEM measurements were a 5 402
suspended in ethanol and ultrasonically b 10 400
c 20 405
0.18
Absorbance (a.u)
0.13
0.08
0.03
-0.02
310 360 410 460 510 560 610
Walength (nm)
large amount of reductant. Thus the rate of gluconic acid, as the main role of capping
TEA affects the density and stability of the agent of silver nanoparticles [11].
synthesized silver nanoparticles. As the result shown in 1.(Role of
2. Role of Glucose Triethanolamine), we synthesized samples
There are many factors that affect the with the ratio [Ag +] / [TEA] = 10, glucose
surface potential of nanoparticles as the concentrations ranged from 20 to 30 mM
particle diameter, the character of metals, and other parameters were kept constant.
solvents and especially by the capping agent Data synthesis and absorption peaks in
cover on the particle surface. In this method, Table. 2.
we use glucose, which is oxidized to
60 days 1 day
0.35
0.3
0.25
Absorbance (a.u)
0.2
0.15
A B
0.1
0.05
0
310 360 410 460 510 560 610
Wavelength (nm)
According to Table. 2. and Fig. 3.(B) affects the particle size distribution and
absorption wavelengths shift from 400 nm stability of silver nanoparticles in solution.
to 450 nm the increase of glucose As mentioned above, the glucose oxidation
concentration from 20 mM to 25 mM and 30 reaction with the free electrons produced by
mM. We found the appearance of the reaction below. The free electrons affect
agglomeration at the bottom of bottle e and f the stability of the silver nanoparticles in
after prepared for 3 days. We believe that solution.
the increased concentration of glucose R-CHO + 2-OH
-
R-COOH + H2O + 2e
Proceedings of IWNA 2013, 14-16 November 2013, Vung Tau, Vietnam
25
20
15
Sample e (%)
10
ncy
que
Fre
0
60 64 68 72 76 80 84 88 92 96
Size (nm)
12
10
Sample d 6
Frequency (%)
4
0
55 60 65 70 75 80
Size (nm)