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  • SOFTNET Information Technology Center, Inc. 2 Flr. SFB #8 FAB, Mariveles, Bataan

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    The document appears to be a preliminary examination for a test on kitchen essentials and basic food preparation. It asks the test taker to draw and label the structure of an egg, then explain why eggs are a complete food, why we need to eat eggs, name and explain 5 kinds of fried eggs, and give and describe 2 starch properties and their reactions.

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    cookery prelim

    Original Title

    cok core 8 and 9 prelim

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    The document appears to be a preliminary examination for a test on kitchen essentials and basic food preparation. It asks the test taker to draw and label the structure of an egg, then explain why eggs are a complete food, why we need to eat eggs, name and explain 5 kinds of fried eggs, and give and describe 2 starch properties and their reactions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    9 views1 page

    SOFTNET Information Technology Center, Inc. 2 Flr. SFB #8 FAB, Mariveles, Bataan

    Uploaded by

    kaye male
    The document appears to be a preliminary examination for a test on kitchen essentials and basic food preparation. It asks the test taker to draw and label the structure of an egg, then explain why eggs are a complete food, why we need to eat eggs, name and explain 5 kinds of fried eggs, and give and describe 2 starch properties and their reactions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    SOFTNET Information Technology Center, Inc.

    2nd Flr. SFB #8 FAB, Mariveles, Bataan

    PRELIMINARY EXAMINATION in KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION

    NAME:

    TEST I.

    Draw and label the structure of egg.

    TEST II.

    1. Explain why egg is a complete food.


    2. Why do we need to eat eggs?
    3. Give and explain 5 kinds of fried egg. (5 points each)
    4. Give and describe 2 starch properties and reaction (5 points each)

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