St. Mary’s Academy (Oslob, Cebu) Inc.

JP Rizal St., Poblacion, Oslob, Cebu

CLUSTERING OF LESSONS
S.Y. 2023 – 2024

QUARTER: FIRST
Subject: Technology and Livelihood Education
Grade Level: GRADE 10
UNIT TITLE TOPICS DAYS DATE
 Introduction to Cookery: Egg Dishes
and Characteristics of Egg Day 1

 Prepare and Cook Egg Dishes Day 2

 Present and Evaluate the Prepared
Day 3
Egg Dishes
 Activity Day (Practical Test)
Day 4
Preparing/Cooking Egg Dishes
Preparation of Egg,  Preparation of Cereals and Starch
Cereals, and Starch Day 5
Dishes
Dishes  Methods of Cooking Starch and
Day 6
Cereal Dishes
 Guidelines in Presenting Starch and
Day 7
Cereal Dishes
 Guidelines for Proper Storage for
Day 8
Starch and Cereals
 Performance Task Day Day 9
 Performance Task Day Day 10

Prepared:

Mrs. Isabelita P. Omiping

Teacher

Checked and approved:

S. Ma. Vivien M. Ribot, RVM

Principal