HOLY DELIVERANCE INTEGRATED CHRISTIAN SCHOOL

4A Macopa St. Aurora Subd. Brgy. San Isidro, Angono, Rizal

Telephone No. 8998-1494/8442-4359
E-mail Add: holy_deliverance@yahoo.com

SUBJECT TLE – COOKERY

LEARNING DELIVERY MODALITY FACE TO FACE

School HDICS Grade Level 10

LESSON Teacher Christian G. Huit Subject TLE – Cookery
EXEMPLAR Teaching Date September 4 & 6, 2023 Quarter 1
Teaching Time 7:00 AM – 8:00 AM No. of Days 2

Define and identify the different ways of cooking eggs

I. OBJECTIVES
A. Content Standard
B. Performance Standard
C. Most Essential Learning
Competencies (MELCS)
(if available write the indicated
MELCS)
D. Enabling Competencies
(if available write the attached
enabling competencies)
II. CONTENT
III. LEARNING RESOURCES
A. References
a. Teacher’s Guide Pages
b. Learner’s Material Pages
B. List of Learning Resources for
Development and Engagement
Activities
IV. PROCEDURES
Prepare and cook different egg recipes
Value the importance of learning the safety tips to reduce the risks of
food poisoning from egg dishes
The learners demonstrate an understanding in preparing and cooking
egg dishes
The learners independently prepare and cook egg dishes
LO 1. Perform mise en place
1.2 Identify an egg’s components and its nutritive value
LO 2. Prepare and cook egg dishes
2.1 Identify the market forms of eggs
2.3 Cook egg dishes
(TLE_HECK9-12ED-Ia-1)
(TLE_HECK9-12ED-Ib-d-2)
COOKING EGGS
3 – 10
3 – 10
Pictures from Google, YouTube Video, Slide Presentation and other
Instructional Materials
A. Introduction Routine Activities
Prayer
Classroom Management
Checking of Attendance

Motivation
4 PICS 1 WORD
Instruction:
The teacher will task the learners to play 4 PICS 1 WORD. The
learners will try to guess the correct word that corresponds to the four
pictures presented in each items. After guessing the correct word, the
learner must provide his or her own definition on it.

B. Analysis The teacher will tell the learners to answer the processin
questions:
Processing Questions:
1. What is egg?
2. What is your favorite egg recipe?

EGG
It is a poultry product from domesticated female birds such a
chicken, duck, quail and goose, which are intended for huma
consumption.

The teacher will also discuss:

Egg’s Components and its Nutritive Value of Eggs
Market Forms of Eggs
Ways to Cook Eggs or Different Egg Dishes
Safety Tips to Reduce the Risks of Food Poisoning from
Egg Dishes

C. Application DIFFERENTIATED GROUP ACTIVITY

The class will be divided into two groups and each group wi
receive a task and do it according to the allotted time given.

Group 1: Create a slogan that promotes the importance of egg.

Group 2: Create a poster that promotes the importance of egg.

CRITERIA 10 7 5 3 SCORE
Accuracy
Creativity
Team Work
TOTAL

INDIVIDUAL ACTIVITY
Learners are tasked to prepare and cook different egg dishes.
Learners are task to document the preparation and submit the
following to their teacher:
1. Picture of the student while cooking egg dishes.
2. Picture of the student together with the finish product.
3. Picture of the finish product.

D. Generalization GENERALIZATION ACTIVITY

The teacher will task the learners to do the activity entitle
 “CHOOSE AND ANSWER!” The learners will choose a mystery bo
which contains a mystery question which the learners must answer.
Questions:
1. What is egg?
2. What are the nutritive benefits of eggs to human health?
3. Enumerate the ways to cook eggs.
4. How important to learn the safety tips to reduce the risks o
food poisoning from egg dishes?

E. Assessment Formative Assessment

Direction: Identify what is being defined in each of the following
statements.
1. It is prepared by beating the egg yolk and the egg white

together, then frying on a lightly greased pan.

2. It is a type of healthy fat that helps protect the heart.
3. It is done by frying the egg on a lightly greased pan without
flipping it.
4. It is an essential nutrient that helps in the normal functioning
of the thyroid gland.
5. It is a method used to test the freshness of the eggs with shells

F. Reflection Reflective Learning

Write your learning about the lesson by completing the clause
below.
I understand that …
I realized that …

Prepared by: Checked by:

Mr. Christian G. Huit Mrs. Erlinda F. Ramos

Teacher Head of Academic Affairs / Asst. Principal

Noted by: Approved by:

Ms. Rica A. Rocabo Dr. Ma. Theresa Dita Gracia A. Pitalbo

Junior High School Coordinator School Directress / Principal