MARIA AURORA ACADEMY, INC.

School Maria Aurora Academy, Inc. Grade Level 10 Quarter 1

DAILY LESSON LOG Name CATHERINE B. DEL MORO Learning Area T.L.E. – HE COOKERY

Teaching Date and Time Aug. 29 – Sept. 01, 2023

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OBJECTIVE
Content Standard
Performance Standard
Learning
Competency/Objectives
/Code
CONTENT
LEARNING RESOURCES
References
Teacher’s Guide Pages
Learner’s Materials page
Textbook pages
Additional Materials
From Learning Resource
(LR) portal
Other Learning Resource
PROCEDURES
Reviewing previous lesson or
presenting the new lesson
Establishing a purpose for the
lesson
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
The learners demonstrate an The learners demonstrate an The learners demonstrate an
understanding in preparing understanding in preparing understanding in preparing
and cooking
MARIA AURORAand
egg dishes cooking egg dishes
ACADEMY, INC. and cooking egg dishes
The learners independently The learners independently The learners independently
prepare and cook egg dishes prepare and cook egg dishes prepare and cook egg dishes
L01. Perform mise en place L01. Perform mise en place L01. Perform mise en place
1.1. Clean, sanitize, and 1.2. identify an egg 1.3. identify and prepare
prepare tools, utensils and component and its nutritive ingredients according to
equipment needed in egg value standard recipe
preparation TLE-HECK9-12ED-Ia-1 TLE-HECK9-12ED-Ia-1
TLE-HECK9-12ED-Ia-1
Lesson 1. Prepare Egg dishes
Tools, utensils and equipment Nutritional value and Characteristics of quality eggs
needed in egg preparation components of eggs Ingredients for egg dishes
Cleaning and sanitizing tools
and equipment
pp19-23 pp19-23 pp19-23
pp.35-43 Pp44-45 Pp46-49
1. CBLM II 1. CBLM II 1. CBLM II
Food Trades. Food Trades. Food Trades.
Module VI. Module VI. Module VI.
Lesson III. Lesson III. Lesson III.
http://startcooking.com/public/ http://startcooking.com/public/ http://startcooking.com/public/
IMG_7835-1JPG IMG_7835-1JPG IMG_7835-1JPG
Visual aids, projector, actual Visual aids, projector, actual Visual aids, projector, actual
tools and egg tools and egg tools and egg
Administer pre-test pp.35-38 Review about the different What are the nutrients found
LM tools and equipment used in in egg?
egg preparation.
Why mis en place is important Read Information Sheet about As buyers how could you 2
in egg preparation? physical Structure and assure that the egg you are
 MARIA AURORA ACADEMY, INC.

REMARKS
REFLECTION
 No. of learners who earned 80% in
the evaluation
 No. of learners who require
additional activities for
remediation who scored below
80%
 Did the remedial lessons work?
No. of learners who have caught
up with the lesson
 No. of learners who continue to
require remediation
 Which of my teaching strategies
worked well? Why did this work?
 What difficulties did I encounter
which my principal or supervisor
can help me solve.
 What innovation or localized
materials did I use/discover which
I wish to share with other
teachers?

Prepared by:

CATHERINE B. DEL MORO

Teacher

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MARIA AURORA ACADEMY, INC.

Reviewed by:

LEONILA S. BALANIAL
JHS Principal

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MARIA AURORA ACADEMY, INC.

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MARIA AURORA ACADEMY, INC.

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MARIA AURORA ACADEMY, INC.