Roman Catholic Archdiocesan of Zamboanga

Immaculate Conception Archdiocesan School, Inc.

ICAS DE AYALA
S.Y. 2022-2023

GRADE 5 INCLUSIVE DATES APRIL 8-12, 2024 LEARNING AREA HELE

Weekly Lesson Plan GRADE AND SECTION MONDAY - FRIDAY QUARTER 4th QUARTER
Grade 5 Lorenzo Ruiz 1:40 - 2:20 pm WEEK 35

DAY 1 DAY 2 DAY 3 DAY 4 DAY 5

TOPIC FOOD PREPARATION AND ARAW NG MUSLIM HOLIDAY FOOD PREPARATION AND PRESERVATION
PRESERVATION KAGITINGAN
OBJECTIVES a. Define food preparation and a. Define food preparation and preservation
preservation b. Identify the different ways in preserving food.
b. Identify the different ways in preserving c. Plan meals for the family based on dietary needs,
food. budget and household practice
c. Plan meals for the family based on
dietary needs, budget and household
practice
REFERENCE Home Economics and Livelihood Home Economics and Livelihood Education 5, JFC
Education 5, JFC Publishing House, INC. Publishing House, INC.
PRELIMINARY ACTIVITIES Prayer Prayer
Classroom Management Classroom Management
Checking of Attendance Checking of Attendance
Review Review
Motivation Motivation
LESSON PROPER The teacher will show some food through powerpoint presentation.
A. ACTIVITY The teacher will ask her learner if the food shown is healthy or not.
 B. ANALYSIS What is food Preservation?
Why some foods easily decays?
What are the different ways in preserving the food?

C. ABSTRACTION The teacher will discuss the lesson through powerpoint presentation.

D. APPLICATION The teacher will ask her learners to answer the given activity.

EVALUATION The teacher will let her learners answer the activity on page 151.

The teacher and the learners will discuss the following question.

ASSIGNMENT

OBSERVER: ______________________ Prepared by: JEAN FRITZIE A. SACRISTAN

DATE:__________________________ HELE 5 Teacher