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  • Budget of Work T.L.E. Caregiving 10 Quarter 1

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    mike gilbert boado
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    This document outlines the budget of work and learning competencies for the Home Economics - Caregiving 10 course for the first quarter. It includes 27 topics to be covered over 10 weeks under the learning objective of preparing cold meals such as appetizers, sandwiches, salads and desserts. An additional 2 learning objectives on developing products/services in caregiving and selecting business ideas are scheduled for the last 2 weeks of the quarter along with a first quarter exam on October 27-28, 2022. The budget was prepared by Master Teacher Jaime Romero and checked by Head Teacher Maximiano Carbonell, with final approval from Principal Eliseo Buena

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    Budget of Work t.l.e. Caregiving 10 Quarter 1

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    This document outlines the budget of work and learning competencies for the Home Economics - Caregiving 10 course for the first quarter. It includes 27 topics to be covered over 10 weeks under the learning objective of preparing cold meals such as appetizers, sandwiches, salads and desserts. An additional 2 learning objectives on developing products/services in caregiving and selecting business ideas are scheduled for the last 2 weeks of the quarter along with a first quarter exam on October 27-28, 2022. The budget was prepared by Master Teacher Jaime Romero and checked by Head Teacher Maximiano Carbonell, with final approval from Principal Eliseo Buena

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    19 views3 pages

    Budget of Work T.L.E. Caregiving 10 Quarter 1

    Uploaded by

    mike gilbert boado
    This document outlines the budget of work and learning competencies for the Home Economics - Caregiving 10 course for the first quarter. It includes 27 topics to be covered over 10 weeks under the learning objective of preparing cold meals such as appetizers, sandwiches, salads and desserts. An additional 2 learning objectives on developing products/services in caregiving and selecting business ideas are scheduled for the last 2 weeks of the quarter along with a first quarter exam on October 27-28, 2022. The budget was prepared by Master Teacher Jaime Romero and checked by Head Teacher Maximiano Carbonell, with final approval from Principal Eliseo Buena

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Republic of the Philippines

    Department of Education
    Region 1
    LA UNION SCHOOLS DIVISION
    Santo Tomas District
    STO. TOMAS NATIONAL HIGH SCHOOL
    Patac, Santo Tomas, La Union

    BUDGET OF WORK
    Technology and Livelihood Education
    (T.L.E.) Home Economics – Caregiving 10
    QUARTER 1

    Week No. of
    Learning Competencies Topics CODE Specific Dates
    Duration Days
    LESSON 1: PREPARE COLD MEALS -APPETIZERS, SANDWICHES, SALAD AND DESSERTS- (CM)
    1. Variety of ingredients in preparing appetizers
    1.1 Preparing D’oeuvres
    1.2 Preparing Canape’s Week 1
    1.3 Preparing Finger foods 4

    2. Methods of preparing appetizers


    LO 1. Prepare a range of 3. Tools, equipment, utensils needed in TLE_HECGCM9- 12-Ia-d-1
    appetizers preparing appetizers Week 2
    4
    4. Food and Safety Hazard
    5. Safe Food Handling
    6. Standard serving portion 1
    Week 3
    7. Presentation appetizers 3
    8. Principles and techniques in storing appetizers
    9. Safety and hygienic practices in Week 4 4
    storing appetizers

    10. Variety of ingredients in preparing sandwiches


    11. Tools, equipment, utensils needed in
    Week 5 4
    preparing sandwiches
    12. Varieties of hot and cold sandwiches TLE_HECGCM9- 12-Ie-g-2

    13. Prepare varieties of sandwiches


    LO 2. Prepare sandwiches Week 6 2
    14. Methods of preparing sandwiches
    Week 6 /
    15. Presentation of prepared sandwiches 3
    Week 7
    16. Standard serving portion
    17. Safety and hygienic practices in
    Week 7 3
    storing sandwiches
    18. Food and Safety Hazard Safe Food Handling
    19. Variety of ingredients in preparing salads
    and desserts
    20. Tools, equipment, utensils needed in TLE_HECGCM9- 12-Ih-j-3 Week 8 4
    preparing salads and desserts
    21. Varieties salads and desserts
    22. Prepare salads and desserts
    LO 3. Prepare salads and 23. Methods of preparing salads and desserts Week 9 2
    desserts
    Week 9 /
    24. Presentation of prepared salads and desserts 3
    Week 10
    25. Standard serving portion
    26. Safety and hygienic practices in storing
    Week 10 3
    salads and desserts
    27. Food and Safety Hazard Safe Food Handling
    PERSONAL ENTREPRENEURIAL COMPETENCIES - PECs (PC) (OPTIONAL)
    1. Product Development
    LO 1. Develop a product/ service
    2. Key concepts of developing a TLE_HECGEM9- 12-Ik-1 October 24, 2022
    in Caregiving
    product 3.Finding Value
    4.Innovation
    4.1.Unique Selling
    4.2.Proposition (USP)
    BUSINESS ENVIRONMENT AND MARKET (EM)
    Selecting Business Idea October 25, 2022
    LO 2. Select a business idea Key concepts of Selecting
    based on the criteria and 6.1.Business Idea TLE_HECGEM9- 12-Ik-2
    techniques set 6.2.Criteria First Quarter Exam
    6.3.Techniques (October 27-28, 2022)

    Prepared by: Checked by: Noted:

    JAIME Z. ROMERO, JR. MAXIMIANO L. CARBONELL ELISEO C. BUENAFE, Ph.D.


    Master Teacher I, TLE Head Teacher III, TLE Secondary School Principal IV

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