Professional Documents
Culture Documents
This government
owned restaurant
and
tourist destination in
Caoayan, Ilocos
Sur speaks true to
its name as it resembles a simple and peaceful rural living in a lush vegetable
farm setting while being served with appetizing set meals and a cultural performance.
Opened in May 2014, Pinabket Farm is the idea of Caoayan’s Former Mayor Hon. Juan
Paolo Singson Ancheta to help the local farmers and fishermen of Caoayan to flourish
the farming industry in the area
The origin of the well-known Ilocano dish Pinakbet, came from the Ilocano word
“pinakebbet” which means to shrink the food into one dish to prevent it from spoiling.
With the wide acreage of Pinakbet Farm, they have every vegetable
ingredients of pinakbet available right from their own backyard, from the
eggplants, squash, to ampalaya or bitter gourds, and green beans. These
vegetables are freshly harvested every day so diners are assured of the
freshness of the ingredients put in their meals.
Customers who come early may harvest their own vegetables or go fishing
in the river and have it cooked as their meal or take it home at a certain
price per kilo.
Enjoy a one of a kind Filipino feast with your family in a tranquil province
setting at Pinakbet Farm!