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Adobo
It’s the Filipino dish everybody knows the mighty
adobo. It is made by stewing meat (usually chicken,
pork, or a combination of both) in soy sauce and
vinegar, adding peppercorns and bay leaves for
that special flavour. Bonus leftovers tip: pull the
meat from the bone and fry ’til crispy for some tasty
adobo flakes.
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