"An Y "

g SA NO
R A P n g L U T O N G PI
Bulalo is a beef dish from the

Philippines made of beef

shanks and bone marrow

until the collagen melts its

fat. Bualalo is native to the

Southern Luzon Region

Kare-Kare is a Philippine stew

that features a thick savory

peanut sauce. Filipino fiesta

is not complete without kare-

kare.

Adobo is the most

popular traditional food

in the Philippines. It's a

dish that has been cooked

in a marinade that has a

rich, earthy combination

of savory flavors.

Lechon is also famous

in the Philippines,

especially in Cebu.

They made a different

type of Lechon that

many people likes.

Pancit Palabok is a traditional

food here in the Philippines. This

classic is one of the most famous

varieties of the traditional Pancit

dishes and it is considered to be

an authentic Filipino food.