ILOCOS

TRADITIONAL AND
CULTURALS
GROUP 2
Ilocos is a region in the Philippines, encompassing the northwestern coast of Luzon
island. It’s known for its historic sites, beaches and the well-preserved Spanish colonial
city of Vigan. Dating from the 16th century, Vigan’s Mestizo district is characterized by
cobblestone streets and mansions with wrought-iron balconies. Farther north, Laoag
City is a jumping-off point for the huge La Paz Sand Dunes.

Provinces: 4: Ilocos Norte; Ilocos Sur; La Union; Pangasinan

Island group: Luzon
Languages: Ilocano (Iloko); Pangasinan; Bolinao; Kankana-ey; Itneg; Isnag; Ibaloi;
English; Filipino
Largest city: San Carlos (Pangasinan)
WELCOME TO ILOCOS!!!!
 “PINAKBET”

Pinakbet may be a beloved dish all over

the Philippines, But not everyone knows
that it’s a product of the Ilokanos. This
vegetable stew is made of eggplant, okra,
bitter gourd, garlic, onions, string beans,
winged beans, and tomatoes as its base
ingredients. Unlike other versions, the
Ilokano pinakbet does not include squash
as locals believe that it distorts the aroma
and taste of the other vegetables.
 “VIGAN LONGGANISA”

A list of the best food to try in Ilocos

will not be complete without the
inclusion of Vigan Longganisa. This
plump sausage originated from
Ilocos Sur, typically bite-sized but
packed with garlicky flavor. For
breakfast lovers, it’s often paired
with silog, or a combination of fried
egg and fried rice, with a
spicy sukang iloko (vinegar native in
Ilocos) on the side.
 “EMPANADA”
Another well-loved product of Ilocos is its
version of an empanada. The popular
street food originated in Batac, Ilocos
Norte, and is now a favorite snack even in
Manila. What sets Ilocos Empanada apart
from the rest is its color and ingredients!
Ilokanos use annatto seeds to add color to
its dough, making it vibrantly orange.
Inside, you’ll typically find chopped
Vigan longganisa, green papaya, mung
beans, and an egg. It is then deep-fried to
perfection and best devoured as soon as it
leaves the pan.
 “BAGNET”
Bagnet, known locally in Ilocos
as chicharon, is a deep-fried pork dish
known for its crunchy skin and a golden-
brown color. Although it’s similar
to lechon kawali, Ilokanos
prepare bagnet differently to make it
uniquely their own. They first boil a slab
of pork, then air-dry it for a couple of
hours before deep-frying it multiple times
to achieve its crispy state. Albeit a tedious
process, this is what makes bagnet one of
the best food in Ilocos - and in the entire
country.
 “DUDOL”

For fans of sweet treats, Ilocos’s dudol

will appease your sweet tooth cravings.
This well-loved Ilokano snack came from
the Malay and Indian settlers who lived in
the coastal towns of Ilocos, even before
the arrival of the Spaniards. It’s a mix of
rice flour, coconut milk, and sugarcane
juice, cooked continuously under slow
fire. This process is what makes it thick
yet sticky and incredibly delicious.
 “CHICHACORN”
Many might think that this is similar to cornick, but the Ilokano version uses
glutinous white corn instead of the usual yellow ones. The corn kernel is then
cooked until crunchy and semi-puffed, making it easier to chew.
One of the most well-known producers of chichacorn in Ilocos is Clemencia
Padre, owner of Ilocos Food Products! Their chichacorn is boiled, dried, then
fried to perfection and comes in different flavors, including garlic, spicy,
barbeque, cheese, and more!
 “SUKANG ILOKO”
Sukang Iloko is another popular product
of the Ilocos region made from a local
wine called basi. Basi comes from
extracting the juices of crushed sugarcane,
then boiled and stored in an earthen jar.
When the wine is further fermented, it
turns to a sour, dark, and aromatic vinegar
that is Sukang Iloko. Its taste is somewhat
similar to apple cider vinegar and best
paired with other famous food in Ilocos,
including Vigan Longganisa and Ilocos
Empanada!
“ILOCOS TRADITIONAL COSTUME”

Ilocano farmer wearing native hat, cape,

and rain skirt and Ilocana vendor wearing
saya, tapis, and baro (Laplace 1835)
 QUIZ

• Just do it right, all the time!

Cheaters never win, but
learners always do!
Give the seven (7) famous foods in ilocos
Give the 4 provinces to ilocos.
What is their famous costume called?
What are the people of ilocos called?
Where is the ilocos island group?
What is the largest city in ilocos?
Give two (2) languages ​used by the people of Ilocos.
Answers:
1.Dudol
2.Pinakbet
3.Vigan Longganisa
4.Chichacorn
5.Bagnet
6.Empanada
7.Sukang iloko
 8.Ilocos Norte
9.Ilocos Sur
10.La-union
11.Pangasinan
12.Straw Costume
13.Ilocano
14.Luzon
15.Ilocano