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Dr. Ruth Petran is Senior Corporate Scientist, Food Safety and Public
Health for Ecolab Inc., the global leader in water, hygiene and energy
technologies and services that protect people and vital resources.
In her current role, Dr. Petran provides technical expertise and consultation
to internal and external customers on food safety and public health issues,
by identifying and tracking emerging food safety trends and new control
strategies. To be most impactful, these span the food supply chain from
farm to manufacturing processes and to food service and retail.
Dr. Petran is a certified food scientist and has served two terms on the
National Advisory Committee for the Microbiological Criteria for Foods.
She an Executive Board member of the International Association for Food
Protection and is also a member of the Institute of Food Technologists
(IFT), where she’s served on awards committees and has been active in
the IFT-Food Microbiology Division. She chaired the Minnesota Food
Safety and Defense Task Force, and has advised the Minnesota
Departments of Health and Agriculture on needed revisions to the state’s
food code.
Ecolab is a trusted partner at more than one million customer locations. With
2019 sales of $14 billion and 48,000 associates, Ecolab delivers
comprehensive solutions and on-site service to promote safe food, maintain
healthy environments, optimize water and energy use and improve
operational efficiencies for customers in the food, healthcare, hospitality and
industrial markets in more than 170 countries around the world.
www.ecolab.com.