WORKSHOP LAYOUT

TRAINER SUPPORT QUALITY DISTANCE CR

RESOURCE SERVICE CONTROL LEARNING
AREA AREA AREA AREA WASTE
SEGREGATION

FIRE EXIT
ENTRANCE
PRACTICAL WORK COMPUTER AREA
AREA

CONTEXTUAL AREA LEARNING INSTITUTIONAL

RESOURCE AREA ASSESSMENT AREA
PROGRESS CHART

WASTE
SEGREGATION
TOOLS SUPPLY
AREA
Date Developed:
CR Document No.
CBLM (Food & Beverage
Services NCII) Issued by:
Date Revised :

Developed by: Page #

Preparing the Dining
Room/ Restaurant Area for Bernie G. Domingcil Revision #
Service