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Speedy Tortilla Soup

Serves 8 People 30 minutes

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4 Reviews

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Ingredients

16 Oz H‑E‑B Cilantro Salsa

58 Oz Hill Country Fare Chicken Broth

12 Oz H‑E‑B Fully Cooked Sliced Chicken Breast

Seasoned for Fajitas

1 1/2 cup(s) HCF Vegetable Oil

8 H‑E‑B White Corn Tortillas, cut into thin strips

8 Oz H‑E‑B Jalapeño Jack Cheese

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Instructions

1 Combine cilantro salsa, chicken broth, and sliced

chicken fajitas in a large saucepan.

2 Bring soup to a boil over high heat and then

reduce to low heat; cook soup for 10 minutes.

3 While soup is cooking, pour oil in a heavy skillet

and heat over high heat for 3 minutes.

4 Place a handful of tortilla strips into the hot oil and

fry until crisp (about 1 minute).

5 Drain fried tortilla strips on paper towels.

6 Top each bowl of soup with fried tortilla chips and

1/4 cup shredded cheese.

Source: H‑E‑B

Nutrition Facts

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