Ginataang Hipon, Sitaw, at

Kalabasa
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients:
1 lb. shrimp cleaned
10 strings beans sitaw, cut into 2 1/2 inch length
2 cups kalabasa squash, cubed
2 cups coconut milk
1 medium onion sliced
2 tablespoons bagoong alamang shrimp paste
3 cloves garlic crushed
Salt and pepper to taste
3 tablespoons cooking oil

Instructions:
Heat oil in a cooking pot.
Saute the garlic and onion until the onion becomes soft.
Put-in the shrimp. Cook for 1 to 2 minutes. Remove from the pot and set aside.
Meanwhile, put-in the bagoong alamang and pour-in the coconut milk.
Stir and let boil.
Add the kalabasa. Cook for 8 to 12 minutes or until tender.
Put the shrimp back in the pot. Stir and cook for a minute.
Add the string beans (sitaw) and Cook for 2 to 3 minutes.
Add salt and pepper to taste.
Transfer to a serving plate. Serve.
Share and enjoy!