Costing for Frappes:

Cookies n Cream:

 1 kilo (1000 grams) Creamer – P 150

P 150/56 = P 2.68/ cup
 1 kilo (1000 grams) Cookies n Cream Powder – P 145
P 145/ 40 = P 3.63 / cup
 1 can (250 gms) Whipped Cream – P 200
P 200/ 25 = P 8.00 / cup
 1 pack of Oreo Cookies – P 65
P 65 / 12 = P 5.42 / cup
 1 liter (1000ml) Fresh Milk – P75
P 75.00 / 17 = P 4.41 = 60 ml.

Summary Computation:
 Creamer = 2.68
 Cookies n Cream powder = 3.63
 Crushed Ice = 1.00
 Whipped Cream = 8.00
 Oreo Cookies = 5.42
 Fresh Milk = 4.41
 Packaging cost = 4.45

Total Cost of Cookies n Cream Frappe = P 29.59

Double Dutch Frappe:

  1 kilo (1000 grams) Creamer – P 150
P 150/56 = P 2.68/ cup
 1 kilo (1000 grams) Double Dutch powder – P 140
P 140/ 40 = P 3.50 / cup
 1 can (250 gms) Whipped Cream – P 200
P 200/ 25 = P 8.00 / cup
 1 Chocolate syrup – P 80
P 80 / 20 = P 4.00 / cup
 1 liter (1000ml) Fresh Milk – P75
P 75.00 / 17 = P 4.41 = 60 ml.

Summary Computation:
 Creamer = 2.68
 Double Dutch powder = 3.50
 Crushed Ice = 1.00
 Whipped Cream = 8.00
 Chocolate Syrup = 4.00
 Fresh Milk = 4.41
 Packaging cost = 4.45

Total Cost of Double Dutch Frappe = P 28.04

Rocky Road Frappe:

 1 kilo (1000 grams) Creamer – P 150
 P 150/56 = P 2.68/ cup
 1 kilo (1000 grams) Rocky Road powder – P 280
P 280 / 40 = P 7.00 / cup
 1 can (250 gms) Whipped Cream – P 200
P 200/ 25 = P 8.00 / cup
 1 Chocolate syrup – P 80
P 80 / 20 = P 4.00 / cup
 1 liter (1000ml) Fresh Milk – P75
P 75.00 / 17 = P 4.41 = 60 ml.
 1 pack of Small Marshmallow P70
P 70 / 20 = P 3.50 / per scoop
Summary Computation:
 Creamer = 2.68
 Rocky Road powder = 7.00
 Crushed Ice = 1.00
 Whipped Cream = 8.00
 Chocolate Syrup = 4.00
 Fresh Milk = 4.41
 Marshmallow = 3.50
 Packaging cost = 4.45

Total Cost of Rocky Road Frappe = P 35.04

Strawberry Frappe:
 1 kilo (1000 grams) Creamer – P 150
P 150/ 56 = P 2.68/ cup
  1 liter (1000 grams) Strawberry Syrup – P 390
P 390 / 20 = P 19.5 / cup
 1 can (250 gms) Whipped Cream – P 200
P 200/ 25 = P 8.00 / cup
 1 liter (1000ml) Fresh Milk – P75
P 75.00 / 17 = P 4.41 = 60 ml.
 1 kilo (1000 grams) Vanilla powder = P 375
P 375 / 30 = P 12.50 / cup

Summary Computation:
 Creamer = 2.68
 Vanilla powder = 12.50
 Strawberry Syrup = 19.50
 Crushed Ice = 1.00
 Whipped Cream = 8.00
 Fresh Milk = 4.41
 Packaging cost = 4.45

Total Cost of Strawberry Frappe = P 52.54

Blueberry Frappe:
 1 kilo (1000 grams) Creamer – P 150
P 150/ 56 = P 2.68/ cup
  1 liter (1000 grams) Blueberry Syrup – P 370
P 370 / 20 = P 18.50 / cup
 1 can (250 gms) Whipped Cream – P 200
P 200/ 25 = P 8.00 / cup
 1 liter (1000ml) Fresh Milk – P75
P 75.00 / 17 = P 4.41 = 60 ml.
 1 kilo (1000 grams) Vanilla powder = P 375
P 375 / 30 = P 12.50 / cup

Summary Computation:
 Creamer = 2.68
 Vanilla powder = 12.50
 Blueberry Syrup = 18.50
 Crushed Ice = 1.00
 Whipped Cream = 8.00
 Fresh Milk = 4.41
 Packaging cost = 4.45

Total Cost of Blueberry Frappe = P 51.54

Caramel Frappe:
 1 kilo (1000 grams) Creamer – P 150
P 150/ 56 = P 2.68/ cup
  1 liter (1000 grams) Caramel Syrup – P 480
P 480 / 20 = P 24 / cup
 1 can (250 gms) Whipped Cream – P 200
P 200/ 25 = P 8.00 / cup
 1 liter (1000ml) Fresh Milk – P75
P 75.00 / 17 = P 4.41 = 60 ml.
 1 kilo (1000 grams) Vanilla powder = P 375
P 375 / 30 = P 12.50 / cup

Summary Computation:
 Creamer = 2.68
 Vanilla powder = 12.50
 Caramel Syrup = 24.00
 Crushed Ice = 1.00
 Whipped Cream = 8.00
 Fresh Milk = 4.41
 Packaging cost = 4.45

Total Cost of Caramel Frappe = P 57.04

Java Chip Frappe :

 1 kilo (1000 grams) Creamer – P 150

 P 150/56 = P 2.68/ cup
 1 kilo (1000 grams) Java Chip Powder – P 280
P 280 / 40 = P 7.00 / cup
 1 can (250 gms) Whipped Cream – P 200
P 200/ 25 = P 8.00 / cup
 1 pack of Choco Sprinkles – P 65
P 65 / 20 = P 3.25 / cup
 1 liter (1000ml) Fresh Milk – P75
P 75.00 / 17 = P 4.41 = 60 ml.
 1 Chocolate Syrup – P 80
P 80 / 20 = P 4.00 / cup

Summary Computation:
 Creamer = 2.68
 Java chip powder = 7.00
 Crushed Ice = 1.00
 Whipped Cream = 8.00
 Choco sprinkles = 3.25
 Fresh Milk = 4.41
 Chocolate Syrup = 4.00
 Packaging cost = 4.45

Total Cost of Cookies n Cream Frappe = P 34.79

Chocolate Frappe :

 1 kilo (1000 grams) Creamer – P 150

 P 150/56 = P 2.68/ cup
 1 kilo (1000 grams) chocolate Powder – P 280
P 280 / 40 = P 7.00 / cup
 1 can (250 gms) Whipped Cream – P 200
P 200/ 25 = P 8.00 / cup
 1 pack of Choco Sprinkles – P 65
P 65 / 20 = P 3.25 / cup
 1 liter (1000ml) Fresh Milk – P75
P 75.00 / 17 = P 4.41 = 60 ml.
 1 Chocolate Syrup – P 80
P 80 / 20 = P 4.00 / cup

Summary Computation:
 Creamer = 2.68
 Chocolate powder = 7.00
 Crushed Ice = 1.00
 Whipped Cream = 8.00
 Choco sprinkles = 3.25
 Fresh Milk = 4.41
 Chocolate Syrup = 4.00
 Packaging cost = 4.45

Total Cost of Cookies n Cream Frappe = P 34.79