The document provides a vocabulary list for reviewing restaurants, including terms to describe the atmosphere, food, clientele, service, and price. It lists words like "open kitchen", "fresh", "crowded", "attentive", and "pricey" that can be used to concisely summarize key aspects of a dining experience in 3 sentences or fewer.
The document provides a vocabulary list for reviewing restaurants, including terms to describe the atmosphere, food, clientele, service, and price. It lists words like "open kitchen", "fresh", "crowded", "attentive", and "pricey" that can be used to concisely summarize key aspects of a dining experience in 3 sentences or fewer.
The document provides a vocabulary list for reviewing restaurants, including terms to describe the atmosphere, food, clientele, service, and price. It lists words like "open kitchen", "fresh", "crowded", "attentive", and "pricey" that can be used to concisely summarize key aspects of a dining experience in 3 sentences or fewer.
open kitchen phenomenal go in suit or jeans nice pricey
decor dishes romantic up to the high-end wonderful fresh business meetings standard expensive ambiance spicy couples complimentary inexpensive gorgeous spectacular after the opera well presented cheap crowded perfectly done go with people willing to intrusive affordable dark high quality share attentive dimly lit a lot of flavor pretentious bright flavorful enjoyed the sweeping staircase flavorless waiter grand (big, beautiful luxurious) presentation romantic juicy / dry disgusting fantastic terrific awful balance soft sweet