SALMONELLA

Predisposi Precipitating
ng factors factors
Direct
-Pets S.Enterica -foods
:Meat, infected
-expose
eggs
human/ - Raw meat,
animal Flagella
Indirect: poultry,
feces Bacteria digest from the mouth seafood
Contamina
-elderly ting after Invading and multiply in intestinal cells
immunosu foods,
presed utensil, Release proinflammatory cytokines
hands
weakened
immune Gastroenteritis

(Abdominal pain and severe

Diarrhea)

Types of Salmonella infection:

TYphoidal Non- typhoidal

Salmonella: Enteritids
1.Typhoid-
Salmonella Newport
Typhi Typhimurium
(8-14 days)

2.Biratyphoid Gastroenteritis
- Salmonella

A/B/C
Incubation:6-22 hrs
(1- 10 days) S/Sx:
6- 2-7 days
Fever/
abdominal
Ingested bloodstream Complications: pain/
diarrhea/
S/Sx nausea/
GI bleeding/infection of brain/urine tract vomiting
-High fever

- Stomachache

-headache

-loss of apetite/
rash
 DIAGNOSIS:

-IDENTIFY bacteria stool/ blood

- antibody test other site: neuro/ urine

MANAGEMENT:

-REST

-water

- antibiotics

- resistant strains