TABLE OF CONTENTS

Approval Sheet ……………………………………………………………………i

Acknowledgement ………………………………………………………………... ii

Dedications ……………………………………………………………………….. iv

Table of Contents ………………………………………………………………… vi

CHAPTER I. INTRODUCTION

A. Project Logo ...…………………………………………………………… 1

B. Vision …………………………………………………………………….. 1

C. Mission ………………...…………………………………………………. 1

D. Rationale …………………………………………………........................ 2

E. Location of the Proposed Project ………...…………………………. 3

F. Description of the Proposed Project ………...…………………………. 3

G. Objectives of the Study …………..……………………………………… 3

CHAPTER II. MARKETING ASPECT

A. Market Description…………..……………………………………............6

B. Marketing Strategy ……………..……………………………………….. 6

C. Supply Analysis and the Nature of Competition ………………………. 6

D. Room Rates……………………………………………………………….. 7

vi
CHAPTER III. MANAGEMENT ASPECT

A. Form of Business Organization ………………………………………… 9

B. Management Organizational Structure ………..………………….…….9

C. Duties and Responsibilities of Personnel in the Hotel and Restaurant...9

D. Responsibilities of Management in the Construction of the Project…...11

CHAPTER IV. TECHNICAL ASPECT

A. Description of the Project ……………………………………………..….14

B. Machinery and Equipments………………………………………………15

C. Furnitures and Fixtures………………………………………………...... 15

D. Kitchen Furnitures and Fixtures………………………………………. 16

E. Tools………………………………………………………………………. 16

F. Construction Consideration …………………………………………….. 17

G. General Specifications ………………………………………….……….. 18

H. Methods of Construction ………………………………………….…….. 23

I. Guidelines for Safety and Health on Construction sites ………...…….. 25

CHAPTER V. FINANCIAL ASPECT

A. Introduction ……………………………………………………………… 34

B. Basic Assumptions ……………………………………………………….. 34

C. Project Cost Summary ……………………………………………………36

D. Capital Required…………………………………………………………...36

vii
 E. Payback Period ……………………………………………………………

.36

F. Net Present Value ………………………………………………………....37

G. Benefit Over Cost Ratio …………………………………………………..

38

H. Return of Investment ……………………………………………………..39

I. Internal Rate of Return …………………………………………………...40

CHAPTER VI. SOCIO-ECONOMIC ASPECT

Detailed Estimate

Construction Scheduling

PERT-CPM

Architectural Plans

Structural Plan

Electrical Layout

Plumbing Layout

Structural Design and Analysis

Bibliography

Appendices

viii
ix