Kruskal-Wallis H-Test (a: 0.

05%) (each data set should be >4)

(according to FAO manual 197, p. 88-90)
Data Post harvest application Rank Rank Rank Rank Rank
set Orange mandarinLemon Set 1 Set 2 Set 3 Set 4 Set 5
1 0.03 0.07 0.08 1 2 3.5
2 0.08 0.15 0.44 3.5 5 10.5
3 0.44 0.27 0.5 10.5 6 16.5
4 0.50 0.31 0.45 16.5 7 12.5
5 0.52 0.32 0.47 18 8 14.5
6 0.53 0.4 0.53 20 9 20
7 0.60 0.45 1.01 22 12.5 32.5
8 0.72 0.47 1.14 23 14.5 34.5
9 0.76 0.53 24 20
10 0.83 0.77 28 25
11 1.00 0.78 31 26
12 1.20 0.82 36 27
13 0.85 29
14 0.99 30
15 1.01 32.5
16 1.14 34.5
17 1.64 37
18 3.32 38
19
20
21
22
23
24
25
Mean 0.60 0.79 0.58
STMR 0.57 0.65 0.49
Values: 12 18 8 0 0
Sum of rank (Ri): 233.5 363 144.5
Ri²/Ni: 4544 7321 2610 0 0
H value: 0.199
Correction factor (Cf): 0.999
Hc: 0.199
Critical X² (a: 0.05): 5.992 2 degrees of freedom
Result: Populations not significantly different (Hc<X²)
(each data set should be >4)

Rank Rank
Set 6 Set 7

0 0

0 0

ntly different (Hc<X²)