Project Feasibility Study Format

Table of Contents

Abstract

1. Framework
1.1. Brief Description of the Project

Jicama Vinegar is a new product vinegar. It comes from fined process, and it is healthier than the
other vinegar product because it has no chemical ingredients added. The juice of Jicama is used to
make a fined vinegar. This Jicama contains lots of vitamins and minerals that are good benefits to
our body, some of the main nutrients we can get to it are, it is rich in fiber, and has a great source of
antioxidants. It can be a food preservative and/or primary medicine for common health problems
such as cold or flu, diabetes, and etc.

1.2. Project Summary

1.3. Marketing Aspects

1.4. Technical Aspects
1.5. Management Aspects
1.6. Financial Aspects
1.7. Socio-Economic Aspects
2. Introduction of the Study
2.1. Background of the Study
2.2. Statement of the Objectives
2.3. Significance of the Study
2.4. Scope and Limitation
2.5. Definition of Terms
3. Market Study
3.1. Methodology
3.2. Demand
3.2.1. Consumer and Competitor of the Product
3.2.2. Consumption of the Past Years and Demand Projection
3.3. Supply
3.3.1. Supply for the past years
3.3.2. Supply Projection
3.4. Demand-Supply Analysis (Demand-Supply Gap)
3.5. Market Share and Projected Sales
3.6. Marketing Strategies and Programs
3.6.1. Product
3.6.2. Pricing
3.6.3. Promotion
3.6.4. Place of Distribution
4. Technical Study
4.1. Product
 4.1.1.Description and Uses of the Product
4.2. Manufacturing Process
4.3. Production Schedule
4.4. Machine, Equipment and Accessories
4.5. Plant Location
4.5.1. Site Location
4.5.2. Facility Layout
4.6. Raw Materials and Supplies
4.6.1. Classification of Raw Materials and Supplies
4.6.2. Specification of Requirements
4.6.3. Availability and Supply
4.6.4. Supply Marketing and Supply Program
4.6.5. Cost of Raw Materials and Supplies
4.7. Supplies
4.7.1. Office Supplies
4.7.2. Office Furniture and Equipment
4.7.3. Production and Warehouse Tools and Equipment
4.7.4. Furniture and Fixtures
4.7.5. Medical Supplies
4.7.6. Cleaning Supplies
4.8. Utilities
4.8.1. Electricity
4.8.2. Water
4.8.3. Transportation
4.8.4. Fuels
4.8.5. Communication
4.8.6. Drainage
4.9. Waste Disposal
4.10. Direct Labor Study
5. Management Study
5.1. Pre-Operating Period
5.2. Forms of Ownership
5.3. Source of Capital
5.4. Organizational Structure
5.5. Manpower Requirement
5.6. Employee Benefits
5.6.1. List of Leaves
5.6.2. Holidays
5.6.3. 13th Month Pay
5.6.4. Other Benefits
5.7. Organizational Policies
5.8. Legal Requirements
6. Financial Study
6.1. Total Project Cost
 6.2. Initial Capital Requirement
6.3. Source of Financing
6.3.1.Long-term/ Short-term Financing
6.3.2.Alternative Source
6.3.3.Amount and Terms of Financing
6.4. Financial Statements
6.4.1. Assumptions
6.4.2. Projected Income Statement
6.4.3. Projected Statement of Changes in Partner’s Equity
6.4.4. Projected Cash Flow
6.4.5. Projected Balanced Sheet
6.5. Financial Analysis
6.5.1. Profitability Ratio
6.5.2. Liquidity Ratio
6.5.3. Solvency Ratio
6.5.4. Activity Ratio
6.6. Break-even Analysis
6.7. Capital Recovery and Internal Rate of Return
6.8. Net Present Value
7. Socio-Economic Study
7.1. Contribution to Philippine Economy
7.2. Health Care and Social Security
7.3. Employment Generation
7.4. Social Desirability
7.5. Corporate Social Responsibility

References

Appendix

Test Results