Learners Activity Sheets

TVL - Cookery 12
Quarter 1 – Week 3
Market forms of eggs and Uses of
Eggs in Culinary

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 DepEd Learning Activity Sheets (LAS)

Name: __________________________

Grade Level: _____________________

Section: _________________________

Date: _____________________________

I. Title: Market Forms of eggs and Uses of Eggs in Culinary

II. Learning Competency: The learners identify the market forms of eggs and explain the uses of eggs in
culinary arts.

III. Learning Code: TLE _HECK9-12ED-Ib-d-2

IV. Instructions: This activity sheets focuses on identification for the market forms of eggs and
explain the uses of eggs in culinary arts.

V. Activities

Activity 1 Think of me

Instruction: Give your ideas of the following questions.

Write your answer on separate paper.

1. Identify the market forms of eggs.

2. Give 5 uses of egg in culinary arts.

Activity 2 Give me some

Instruction: In your activity notebook,

List down at least 5 different recipes that use egg as a binding or thickening agent.

Activity 3 Pick me

Instruction: In your activity notebook, write down at least 5 uses of egg.

VI- Reflection: On your activity notebook, writes a reflection about your understanding this topic by
answering this question.

1. Why it is important to know the uses of eggs in culinary?