Professional Documents
Culture Documents
I. OBJECTIVES
A. Content Standards
Demonstrate an understanding of scientific processes in animal/fish
raising
B. Performance Standards
Applies knowledge and skills, and develops one’s interest in
animal/fish raising
C. Learning Competency
Monitors growth and progress on animal (TLE6AG-0i-11)
II. CONTENT
Animal/Fish Raising
IV. PROCEDURE
A. Reviewing previous lesson
What are the animals to be raised as an alternative source of
income for the family?
Answer the question using this semantic web.
Animals
B. Establishing a purpose for the lesson
Game: “Connect Me”
➢ Group the pupils into 3 with 5 members.
➢ Give each group an envelope with scramble letters inside.
➢ Arrange the letters to form a word, the first group who do the task
wins the game.
First Group – Monitor
Second Group – Growth
Third Group – Animals
Ask: What are the words you formed in the scramble letters?
F. Developing Mastery
Directions: Encircle all the words that are related to monitoring
growth/progress of a pig. Write the words formed below.
M A R C L G B R N C
C L E A N E F O O D
D E F R H N M P T O
W A T E R E L Q R S
B L N E O T K L B O
S N U T R I E N T S
S K N R S C I B D E
O E B L K S N A E A
_____________________
_____________________
_____________________
_____________________
_____________________
G. Finding practical applications of concepts and skills
Are you ready to raise an animal like pig? Will it help you in your daily
living? How?
I. Evaluating learning
Directions: Write trueif the statement showsmonitoring growth/
progress and false if not.
_______1. A pigs growth and appearance determined through its genetics
and environments.
_______2. Water is not important nutrient for proper growth and
development of pigs.
_______3. Self-feeder is not the best way to feed the young.
_______4. The feeding facilities must be kept clean at all times.
_______5. Minerals are important for bone growth of pigs.
B. Performance Standards
Applies knowledge and skills, and develops one’s interest in
animal/fish raising
C. Learning Competency
Keeps an updated record of growth/progress on
animal(TLE6AG-0i-11)
II. CONTENT
Animal/Fish Raising
IV. PROCEDURE
A. Reviewing previous lesson
Ask: What are the care practices in raising pigs?
How do you determine the growth and appearance of pig?
F. Developing Mastery
Video clip presentation.
“The Birthing Process of a Piglet”
Link: https://youtu.be/469HeE4jlfY
I. Evaluating learning
Read the selection carefully. Record the information on the table
below.
Drinkers
The feeding trough can also be used to supply water. At largefarms
automaticdrinkers are used (bowls or nipples).All pigs need sufficient clean
drinking water. A pregnant sow:10 - 12 liters water per day. A lactating sow:
20 - 30 liters perday. A growing pig: 6 - 8 liters per day. A boar: 12 - 15
litersper day. Not enough water can reduce daily feed intake.Ample clean
water must be available to drink at all times.
Drinkers
Pigs Liters of water per day
B. Performance Standards
Applies knowledge and skills, and develops one’s interest in
animal/fish raising
C. Learning Competency
Keeps an updated record of growth/progress on animal (Goat)
(TLE6AG-0i-11)
II. CONTENT
Animal/Fish Raising
IV. PROCEDURE
A. Reviewing previous lesson
Ask: What have you learned yesterday?
Who can give me an example of records?
F. Developing Mastery
Directions: Check the column Yes if shows the record of goats for
growth/progress and No if not.
Yes No
1. Feeding records
2. Mental records
3. Production records
4. Health records
5. Service records
I. Evaluating learning
Directions: Read the different breeds of goats then, record the
important details in the record sheet below.
1. Anglo Nubians – basically a tropical breed that was successfully
adapted in the western countries. Its distinguishing features
include drooping and pendulous ears, and a brown hair or a
combination of brown and black. It has a long that usually weighs
70-90kg at mature age and produce 1-2 liters of milk daily.
2. Boer – a meat type breed with distinct white body color and usually
black or reddish brown from rear legs to the head. The goat
weighs an average of 90 kilograms at mature age.
3. Saanen – originated from Switzerland, is a pure white to off-white
in color. It holds the distinction as the highest milk producer
(1.8 liters daily), that weighs an average of 70 kilograms.
4. Toggenburg – also from Switzerland, have distinct white markings on the
face, legs and tail and an erect ears like the Saanen. Milk production
averages 1.5 liters daily.
5. Alpine – also of European breed has a color that ranges fromoff-white to
red, to black. An alert breed of medium to large
size, it weighs 70 kilograms at mature age. It posses an
upright ears and a straight face, the breed produces 1.5
liters of milk daily.
6. Native – the breed are small, stocky and low-set. Colors range from red,
white or black or a combination of thesecolors. Milk production is just
enough for its kids. It weighs 20 – 30 kilograms at mature age.
Record Sheet
Produce milk a
Breed of Goat Color Weight
day
1.
2.
3.
4.
5.
6.
II. CONTENT
Animal/ Fish Raising
IV. PROCEDURE
A. Reviewing Previews Lesson
Keeps on updated record of growth/progress
F.Developing Mastery
Have the teacher gives emphasis on how to raise pig properly.
I.Evaluating learning
Direction:Based from what you have learned answer the situation
below.
Hagorn want to raise pig in his community what should he consider
first,arrange the steps accordingly.
a. Heath care
b. Proper housing
c. Food and water
DAILY LESSSON PLAN IN TLE 6 - AGRICULTURE
WEEK 11 Day 5 Date: _____________
I. OBJECTIVES
A. Expands/enhances one’s knowledge of animal raising using the
internet
B. Performance Standard
Applies knowledge and skills and develops one’s interest in animal
raising
C. Learning Competencies
Expands/enhances in applying one’s knowledge of animal raising
using internet.TLE6AG0i-11
II. CONTENT
Animal/ Fish Raising
3.http://www.howtoraisepigs.com/raising-pigs-for-meat.html
IV. PROCEDURE
A. Reviewing Previews Lesson
Keeps on updated record of growth/progress
F.Developing Mastery
Have the teacher gives emphasis on how to raise pig properly.
I.Evaluating learning
Direction: Write True if the statement is about the knowledge you
have gained from the video presentation from the
internet about raising animal write False if not..
1. Do not consult your local agency if its allowed to keep livestock
in your location.
2. Build a sturdy and pig tight pen.
3. Decide how many are you going to raise.
4. Feeding the pigs.
5. Slauthering