SHS- TVL

COOKERY
GRADE 12

DepEd Learning Activity Sheets (LAS)

Name: ___________________________________Grade/Section:______________

Note: Diri ra mo mag answer sa activity sheet

Refer to pages 82-112

Activity I-Give the following Tools and utensils in preparing Cereals and
Starch Dishes

Tools/Utensils Uses

Activity 2 Directions: Enumerate the different kinds of starch

and give its nutritional value.
1. _____________________________________
2. ______________________________________
3. ______________________________________
4. ______________________________________
5. ______________________________________

Activity 3 Directions: Complete the table by writing the appropriate

tool and equipment in column B to perform the task given in column
A. Write your answer in your test notebook.

A B
1. Used for separating coarse
particles of flour, sugar,
baking powder, and
powdered ingredients to
retain finer textures.

2. Used for cooking meat and

fish dishes with gravy and
sauce.
 3. Used for cooking food by
steaming
4. Used for tenderizing meat,
chicken, and other grains
or legumes, such as mongo
and white beans in lesser
time.
5. Used for separating liquids
from fine or solid food
particles, such as coco
cream from coconut and
tamarind extract.

Activity 4

Directions: Given the recipe, this is by group look for your group that
is near in your place at least 8 to 10 persons cook pasta following the
procedures can be found in pages 95-96 and add your favorite
ingredients in your pasta ,then make a an excellent plating and take a
photo on how you do the task with your group, and submit this to my
messenger account. If you do the task very well you are given 100
points for your task.
Sample of plating and presenting pasta dishes

Prepared by.

LEA B. ANDUJAR

Teacher