Professional Documents
Culture Documents
) Room #7103
Goals were met: Patient successfully remained free of falls for the remainder of my shift (ending at 1400). In addition, the patient successfully reiterated what was dangerous
regarding her fall and how to avoid future falls and injury such as, never getting up with help and always utilizing the call light when assistance is needed.
Patient is at risk for impaired skin integrity Excretion and/or secretions, extremes of age, humidity, Patient has history of incontinence during severe
mechanical factors (friction, shearing forces, pressure), episodes of depression, is elderly, friction may
moisture, physical immobilization, chronic disease, happen from incontinence device utilization,
alterations in skin turgor, and altered nutritional state. physical immobile (needs 2-person assistance
for transfers and ambulation), altered in skin
turgor (decreased nutritional intake and age) and
altered nutritional state.
1. Monitor skin condition at least once a day for color or 1. Systemic inspection can identify impending problems 1. Patient will report altered sensation or pain at
texture changes, dermatological condition, or lesions. early. risk areas as soon as noted, will evaluate at end
Determine whether the client is experiencing loss of of shift (1400).
sensation or pain. 2. These client populations are known to be at high risk for
impaired skin integrity. Targeting variables (such as age and 2. Patient will verbalize a personal plan for
2. Identify clients at risk for impaired skin integrity as a Braden Scale Risk Category) can focus assessment on preventing impaired skin following teaching and
result of immobility, chronological age, malnutrition, particular risk factors (e.g. pressure) and help guide the plan at of my shift (1400).
incontinence, compromised perfusion, immunocompromised of prevention and care.
status, or chronic medical condition, such as diabetes
mellitus, spinal cord injury, or renal failure. 3. Implementing an incontinence prevention plan with the
use of a skin protectant or a cleanser protectant can
3. Monitor the client’s continence status and minimize significantly decrease skin breakdown and pressure ulcer
exposure of the site of skin impairment and other areas to formation.
moisture from incontinence, perspiration, or wound
drainage. If the client is incontinent, implement an 4. Excessive bathing, especially in hot water, depletes aging
incontinence management plan to prevent exposure to skin of moisture and increase dryness. The ability to retain
chemicals in urine and stool that can strip or erode the skin; moisture is decreased in aging skin due to diminished
refer to a physician for an incontinence assessment. amounts of dermal proteins. One of the most common age-
related changes to the skin is damage to the stratum
4. Limit number of complete baths to two or three per week corneum.
and alternate them with partial baths. Use tepid water
(Ackley & Ladwig, 2011, pp. 772-775 )
temperature (between 90 and 105 Fahrenheit) for bathing.
Goal was met: Patient’s skin remained intact for my entire shift. Patient did not report any altered sensations or pain at risk areas. Patient verbalized a personal plan for
preventing skin impairment (calling to be cleaned up as soon as she has an incontinence episode and being compliant with repositioning while seated and in bed) following
teaching on skin impairment and again at the end of my shift (1400).
Imbalanced nutrition, less than body requirements Insufficient dietary intake and psychological factors Facility patient was sent from stated the client was
refusing meals and barely eating. At current
facility, patient is eating and drinking however
intake is very minimal. Patient lost around 40
pounds due to dietary changes from relapse of
major depressive disorder.
1. Give the client a choice of nutritional supplements to 1. Often the elderly will take medications when they will 1. Client will identify nutritional requirements at
increase personal control, including a taste test. If the client is not take food. The supplement is then served as a every mealtime (0800, 1200, & 1700).
unwilling to drink a glass of liquid supplement, offer 30 medicine.
mL/hr in a medication cup. 2. Client will consume adequate nourishment at
2. Malnutrition is commonly found with depression in the mealtimes and snack times (0800, 1200, 1700, &
2. Assess for psychological and mental factors that impact elderly, but malnutrition may also cause depression in the 2100).
nutrition. Watch for signs of depression. elderly.
3. Serve food in a restaurant-style manner if possible. 3. Food served family style resulted in increased food
ingestion and decreased number of elderly clients with
4. Provide a restful, homelike environment during meals malnutrition in a nursing home.
where the clients are treated with respect and are encouraged
to maintain autonomy as they are able. 4. A study of dementia clients conducted in extended care
facilities found that when caregivers were given courses
on and expected to follow these guidelines – maintain
client’s integrity, interacting with the client in an attentive
manner, and providing a calmer, homelike atmosphere – (Ackley & Ladwig, 2011, pp. 575-581)
the client gained weight.
EVALUATION AND REVISIONS:
Goals were met: The client successfully identified nutritional requirements with me at breakfast (0800) and lunch (1200) before my shift end at (1400). The patient is working
towards consuming adequate nourishment at mealtimes and at snack times. Patient ate 50% at breakfast and 75% for lunch, however she did state that pancakes she had for
breakfast were horrible which could contribute to her low intake.
Ackley, B. J., & Ladwig, G. B. (2011). Nursing diagnosis handbook: An evidence-based guide to planning care (9th ed.). St. Louis, MO, MO:
Mosby/Elsevier.