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environment
Anthropogenic pressure
Anthropogenic pressure is result of human activity,
that has an effect on biophysical environments.
The term anthropogenic designates an effect or
object resulting from human activity. The term
was first used in English by British ecologist
Arthur Tansley in reference to human influence
on climax plant communities. The term has an
objective character.
Nowadays, we live in the environment, which is
changed by human. It is no more natural.
Milestones
I milestone
domestication of some animals and plants and semi-
permanent settlement
II milestone
The “taming” of wind - using wind in oceanic sailing and
development of navigation
III milestone
Development of industry, particularly of chemical industry,
which introduced into the environment unknown in nature
chemical compounds
I milestone
The anthropogenic pressure began with
domestication of some animals and plants and
semi-permanent settlement. It was 9000 – 8000
years BC (10000 years ago). Domestication of
plants means, that seeds were consciously and
intentionally selected and kept for the next
season. People had to stay in one place long
enough to collect crops. Only after that, they
could move to another place.
Examples from Asia Minor from the area of the Fertile
Crescent are well documented by archaeologists
Circular trails of 4.5 kilometers and 6 kilometers in length lead around the
lake. The storage volume of the lake, which is up to 40 meters deep, is around
6 million cubic meters. Its water surface is at an altitude of 236.5 meters
above sea level.
Impact of transport
• Occupation of space,
• Surface fragmentation,
• Noise emission,
• Air pollution,
• Water pollution,
• Landscape degradation,
• Sea oil spills,
• Degradation of natural ecosystems,
• Waste, wrecks.
Impact of services
• Pollutant emissions,
• Waste production,
• Occupation of space by infrastructure,
• Risk to sensitive ecosystems (particularly
caused by tourist sector),
• Natural resource exploitation.
Global environmental problems
• Problems, which arise and which we can
observe only on the global level (ozone
depletion, climate change, degradation of
atmosphere, ocean pollution ...)
pygmy owl
Brown bear
wolf
grey seal
Lynx
porpoise
Ocean acidification
It is a direct impact of excessive production of
CO2. 25% of CO2 produced by humans. The
ocean acidity has increased by the last 250 years
but by 2100, it may shoot up by 150%. The main
impact is on shellfish and plankton in the same
way as human osteoporosis.
The ocean dead zones
In oceans around the world, there are “dead zones” -
areas that are devoid of nearly all life. These “dead
zones” are characterized by a lack of oxygen. They are
caused by excess nitrogen from farm fertilizers, and
sewage. The number of dead zones has been growing
fast – since the 1960’s, the number of dead zones has
doubled every 10 years. They range in size from less
than a square mile to 45,000 square miles. In March
2004, UN Environment Programme published its first
Global Environment Outlook Year Book (GEO Year Book
2003), it reported 146 dead zones in the world's
oceans where marine life could not be supported due
to depleted oxygen levels.
The ocean dead zones