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Sieve Analysis
The mechanical sieve analysis process currently is the most widely used
sediment-analysis method. It involves passing the sample material through a
stacked set of brass or stainless-steel sieves (Figure 2.B.1 and Figure 2.B.2),
with each sieve filtering a percentage of the sample. The finest material falls
through to the bottom pan. Plotting the percentages (weights) of the entire
sample provides insight into its physical makeup. Figure 2.B.3 is a form that
is used to record grain-size data. A larger copy of this form is included at
the end of this appendix.
2 Groundwater and Wells, Third Edition
For the analysis, samples must be dry and all the particles must be
separated. If wet samples contain clay, the clay can cause sand particles to
adhere together. If the sample is too large for the sieves—more than 1 lb
(450 g)—it is best to reduce the size of the sample with a splitter or by using
the quartering method (see Figure 2.B.4). If the sample consists primarily of
4 Groundwater and Wells, Third Edition
The sieves that capture the finest sizes are stacked on the bottom pan and
those that pass the coarsest material are placed at the top of the stack. Before
sieving begins, the total sample weight must be recorded. The sample then is
poured onto the top sieve and the set of sieves is shaken vigorously—using a
circular up-and-down motion—for at least 5 minutes.
After the shaking is completed, the contents of each sieve are weighed.
Always be sure to dislodge any portion of the sample that is caught in the
mesh. The weight of the material retained in the second sieve then is added to
that of the material already in the weighing pan and the combined weight is
recorded. Each sieve then is emptied successively and the weight of the
Appendix 2.B. Sieve Analysis 5
accumulated sample in each case is recorded. Finally, the weight of the finest
material from the bottom pan is added to the total.
Figure 2.B.5. Plot shows the percent of the sample retained in each sieve.
This plot illustrates grain-size distribution.
Appendix 2.B. Sieve Analysis 7
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