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Alimento Natural en Acuacultura

Book · April 2013

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2 authors:

Luis Rafael Martinez-Cordova Marcel Martinez-Porchas


Universidad de Sonora (Unison) Research Center for Food and Development A.C.
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Some of the authors of this publication are also working on these related projects:

Eficiencia en el uso de proteína y energía en el desarrollo del langostino de rio Macrobranchium americanum Bate, 1868. View project

Microbial metagenomics of aquaculture biofilms View project

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