You are on page 1of 15

See

discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/262551532

Significado nutricional de los compuestos


fenólicos de la dieta

Article in Archivos latinoamericanos de nutrición · March 2000

CITATIONS READS

85 2,110

3 authors, including:

Maria J Periago Gaspar Ros


University of Murcia University of Murcia
164 PUBLICATIONS 2,704 CITATIONS 268 PUBLICATIONS 2,638 CITATIONS

SEE PROFILE SEE PROFILE

Some of the authors of this publication are also working on these related projects:

Biological and industrial implications of the induction of triploidy in turbot (Scophthalmus maximus)
View project

Consumer sensory analysis as a tool to control the quality of processed foods View project

All content following this page was uploaded by Gaspar Ros on 17 January 2015.

The user has requested enhancement of the downloaded file.


View publication stats

You might also like