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  • Aumento de La Vida Útil y Microbiología de La Carne de Pavo Envasada en Atmósferas Modificadas

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    Alis QZ
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    This document summarizes a research publication about increasing the shelf life and microbiology of packaged turkey meat stored in modified atmospheres. The publication was published in January 1999 and has been cited 4 times, with 69 reads. It has 3 authors, including Sergio Borges from Universidade Federal Fluminense and Gonzalo D. García de Fernando from Complutense University of Madrid. Some of the authors are also working on related projects involving food products from American bullfrog tadpole tail muscle and evaluating food quality, contamination, and prohibited substance analysis.

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    This document summarizes a research publication about increasing the shelf life and microbiology of packaged turkey meat stored in modified atmospheres. The publication was published in January 1999 and has been cited 4 times, with 69 reads. It has 3 authors, including Sergio Borges from Universidade Federal Fluminense and Gonzalo D. García de Fernando from Complutense University of Madrid. Some of the authors are also working on related projects involving food products from American bullfrog tadpole tail muscle and evaluating food quality, contamination, and prohibited substance analysis.

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    6 views12 pages

    Aumento de La Vida Útil y Microbiología de La Carne de Pavo Envasada en Atmósferas Modificadas

    Uploaded by

    Alis QZ
    This document summarizes a research publication about increasing the shelf life and microbiology of packaged turkey meat stored in modified atmospheres. The publication was published in January 1999 and has been cited 4 times, with 69 reads. It has 3 authors, including Sergio Borges from Universidade Federal Fluminense and Gonzalo D. García de Fernando from Complutense University of Madrid. Some of the authors are also working on related projects involving food products from American bullfrog tadpole tail muscle and evaluating food quality, contamination, and prohibited substance analysis.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 12

    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/276300463

    Aumento de la vida útil y microbiología de la carne de pavo envasada en


    atmósferas modificadas

    Article · January 1999


    DOI: 10.4322/rbcv.2015.136

    CITATIONS READS

    4 69

    3 authors, including:

    Sergio Borges Gonzalo D. García de Fernando


    Universidade Federal Fluminense Complutense University of Madrid
    109 PUBLICATIONS   532 CITATIONS    58 PUBLICATIONS   972 CITATIONS   

    SEE PROFILE SEE PROFILE

    Some of the authors of this publication are also working on these related projects:

    Development of food products from american bullfrog tadpole tail muscle View project

    Avaliação por técnicas avançadas da qualidade do alimentos, contaminação por microorganismos ou poluentes químicos e análises de metabólicos de antibióticos,
    hormônios ou esteróides de uso proibido. View project

    All content following this page was uploaded by Sergio Borges on 27 November 2017.

    The user has requested enhancement of the downloaded file.


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