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  • Microbiological Studies On Fermented Rice Cake "Puto" and The Application To Puto Making

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    Rush Veltran
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    This document is a research publication from 1984 on microbiological studies of fermented rice cake called "Puto" in the Philippines. The publication has 3 authors, including lead author Virgilio V. Garcia from the University of the Philippines Los Baños. The publication has been accessed over 2,000 times on ResearchGate but has not been cited.

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    This document is a research publication from 1984 on microbiological studies of fermented rice cake called "Puto" in the Philippines. The publication has 3 authors, including lead author Virgilio V. Garcia from the University of the Philippines Los Baños. The publication has been accessed over 2,000 times on ResearchGate but has not been cited.

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    © All Rights Reserved
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    21 views12 pages

    Microbiological Studies On Fermented Rice Cake "Puto" and The Application To Puto Making

    Uploaded by

    Rush Veltran
    This document is a research publication from 1984 on microbiological studies of fermented rice cake called "Puto" in the Philippines. The publication has 3 authors, including lead author Virgilio V. Garcia from the University of the Philippines Los Baños. The publication has been accessed over 2,000 times on ResearchGate but has not been cited.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/283339444

    Microbiological Studies on Fermented Rice Cake "Puto" and the Application to


    Puto Making

    Chapter · January 1984

    CITATIONS READS

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    3 authors, including:

    Virgilio V. Garcia
    University of the Philippines Los Baños
    88 PUBLICATIONS   571 CITATIONS   

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    All content following this page was uploaded by Virgilio V. Garcia on 14 December 2015.

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