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  • Effect of Drying On The Quality of Milled Rice: International Journal of Food Science & Technology June 1986

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    This research article from 1986 studied the effect of drying on the quality of milled rice. It found that drying rice before milling helped improve some quality characteristics like head rice yield compared to milling without pre-drying. The study was conducted by three authors including Roberto Jorge Aguerre and Pascual Viollaz from the Universidad de Morón in Argentina.

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    This research article from 1986 studied the effect of drying on the quality of milled rice. It found that drying rice before milling helped improve some quality characteristics like head rice yield compared to milling without pre-drying. The study was conducted by three authors including Roberto Jorge Aguerre and Pascual Viollaz from the Universidad de Morón in Argentina.

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    2 views7 pages

    Effect of Drying On The Quality of Milled Rice: International Journal of Food Science & Technology June 1986

    Uploaded by

    clara rosalinda
    This research article from 1986 studied the effect of drying on the quality of milled rice. It found that drying rice before milling helped improve some quality characteristics like head rice yield compared to milling without pre-drying. The study was conducted by three authors including Roberto Jorge Aguerre and Pascual Viollaz from the Universidad de Morón in Argentina.

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    © All Rights Reserved
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    Effect of drying on the quality of milled rice

    Article  in  International Journal of Food Science & Technology · June 1986


    DOI: 10.1111/j.1365-2621.1986.tb01932.x

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    3 authors, including:

    Roberto Jorge Aguerre Pascual Viollaz


    Universidad de Morón 49 PUBLICATIONS   1,027 CITATIONS   
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