Asisn Buffeet Menu Costing 1 USD 25

Costing Proposed Price Net Cost COM

No. Menu Item
US$ S/P (US$)/Nett After T&S CM % %

Spicy Banana Blossom with Mint 0.16

Glass Noodle with Chicken Salad 0.21

Asian Fish Cake Salad 0.36

Cold Cut

Chicken Mortadella, Beef Pastrami, Turkey Ham 0.30

Salad Bar& Dressing and Condiments 0.27

Seasonal Fruit Platter 0.10

Hot Appetizer

Deep fried spicy & kaffir lime leaves Fish Cake 0.72

Vegetable Samosa with Mint Yoghurt Chutney 0.12

Soup
Sweet Corn Soup with Egg White Drop 0.16

Main Course

Spicy Thai Fried rice with Chicken 0.24

Sweet & Sour Eggs Tofu with Tri colors Capsicum, Pineapple 0.12

Rendang Ayam 0.54

Grilled Fish with Sambal Sauce 0.94

Wok Fried Beef Soy Black Bean Sauce with Spring Onion 0.60

Desserts

Semolina Pudding 0.45

Seasonal Sliced Fruits 0.11

Strawberry Cheese Cake 0.15

Mango Mousse in Glass 0.33

Pandan Coconut Mousse Cake 0.33

Mini Chocolate Tart 0.39

Bubur Cha Cha 0.18

Seasonal Fruit Platter 0.12

Doilly Paper W/ logo 0.17

Selection of Fine Teas & Pur. Water

Total Cost 7.06 25.00 21.74 14.68 32% 68%

----------------------- ------------------------- ------------------------

Cost Control Executive Chef F&B Manager

---------------------------- -------------------------
Finance Manager Director of Finance

--------------------------------- -------------------------
Resident Manager General Manager
 Asisn Buffeet Menu Costing 2 USD 25

Costing Proposed Price Net Cost COM

No. Menu Item
US$ S/P (US$)/Nett After T&S CM % %

Asian Salads Items

Thai Squid salad 0.47

White Fungus salad with Lemon 0.84

Chicken, Bean Curd and Snow Pea Salad with Ginger Soy Dres 0.23

Cold Cut

Chicken Lyoner, Pork Mortadella, Smoked Beef 0.28

Salad Bar& Dressing and Condiments 0.27

Seasonal Fruit Platter 0.20

Hot Appetizer

Chicken Samosa with mint chutney 0.21

Vegetable Spring Roll with Sweet Chili Sauce 0.10

Soup

Tom Yum Gai 0.24

Eggs Fried Rice with Shitake Mushroom & Spring onion 0.16

Singaporean Fried Vermicelli with BBQ Pork & Shrimp 0.35

Nyonya Vegetables Curry 0.20

Sweet & Sour Fish with Tri Capsicum & Pineapple 0.60

Wok Fried Chicken Breast slice with ginger, spring onion & bl 0.33
Braised Hoisin Soya Beef with Broccoli 0.65

Desserts

Sticky Rice Pudding 0.10

Seasonal Sliced Fruits 0.20

Mango Cheese Cake 0.15

Strawberry Mousse in Glass 0.29

Brownie Chocolate Mousse 0.19

Coconut Pie 0.20

Mango Sago with Coconut Milk 0.49

Seasonal Fruit Platter 0.12

Doilly Paper W/ logo 0.17

Total Cost 7.04 25.00 21.74 14.70 32% 68%

----------------------- ------------------------- ------------------------

Cost Control Executive Chef F&B Manager

---------------------------- ------------------------------
Finance Manager Director of Finance

--------------------------------- ----------------------------
Resident Manager General Manager
 Asian Buffet Menu 1 Costing US $ 25

USD 25 NETT

Spicy Banana Blossom with Mint 10-por

Stand
Pos Component POT QTY Portion Weight Loss 2nd Loss

1 Banana Blossom 600 gr 0.600 5.00% 0.030

2 Peanut Crush 50 gr 0.050 5.00% 0.003
3 Onion 80 gr 0.080 5.00% 0.004
4 Carrot 50 gr 0.050 5.00% 0.003
5 White Sugar 30 gr 0.030 5.00% 0.002
6 Soy Sauce 20 ml 0.020 5.00% 0.001
7 Lime Juice 60 ml 0.060 5.00% 0.003
8 Corn Oil 30 ml 0.030 5.00% 0.002
9 Chilli Oil 60 ml 0.060 5.00% 0.003
10 Green Chilli 15 gr 0.015 5.00% 0.001
11 Mint Leaves 30 gr 0.030 5.00% 0.002
12 Coriander Leaf 30 gr 0.030 5.00% 0.002
Total Weight 1.06

Glassnoodle with Chicken Salad 10-por

Pos Component POT QTY Stand Weight Loss 2nd Loss
Portion
1 Glassnoodle 300 gr 0.300 5.00% 0.015
2 Chicken Breast 200 gr 0.200 5.00% 0.010
3 Tomato 150 gr 0.150 5.00% 0.008
4 Onion 100 gr 0.100 5.00% 0.005
5 Coriander Leaf 30 gr 0.030 5.00% 0.002
6 Peanut Crush 30 gr 0.030 5.00% 0.002
7 Red Chilli 20 gr 0.020 5.00% 0.001
8 Spring Onion 10 gr 0.010 5.00% 0.001
9 Chilli Oil 100 ml 0.100 5.00% 0.005
10 Lime Juice 50 ml 0.050 5.00% 0.003
11 Fish Sauce 20 ml 0.020 0.001
12 Chicken Powder 10 gr 0.010 0.001
Total Weight 1.02
 Asian Fish Cake Salad 10-por
Pos component POT QTY Stand Weight Loss 2nd Loss
Portion
1 Fish Cake 300 gr 0.300 5.00% 0.015
2 Tomato 150 gr 0.150 5.00% 0.008
3 Cabbage 100 gr 0.100 5.00% 0.005
4 Onion 100 gr 0.100 5.00% 0.005
5 Coriander Leaves 30 gr 0.030 5.00% 0.002
6 Lemon Leaves 20 gr 0.020 5.00% 0.001
7 Green Chilli 10 gr 0.010 5.00% 0.001
8 Corn Oil 80 ml 0.080 5.00% 0.004
9 Chilli Oil 50 ml 0.050 5.00% 0.003
10 Lemon Juice 40 ml 0.040 5.00% 0.002
11 Fish Sauce 40 ml 0.040 5.00% 0.002
12 Fried Onion 50 gr 0.050 5.00% 0.003
13 Chicken Powder 20 gr 0.020 5.00% 0.001
Total Weight 0.99

COLD CUT 10-por

Stand
Pos component POT QTY Portion Weight Loss 2nd Loss

1 Chicken Mortadella 80 gr 0.080 5.00% 0.004

2 Beef Pastarmi 80 gr 0.080 5.00% 0.004
3 Turkey Ham 80 gr 0.080 5.00% 0.004
Total Weight 0.24

Salad Bar and Dressing 10-por

Stand
Component POT QTY Portion Weight Loss 2nd Loss

1 Iceberg 100 gr 0.100 5.00% 0.005

2 Radicchio 100 gr 0.100 5.00% 0.005
3 Romaine 100 gr 0.100 5.00% 0.005
4 lolo 100 gr 0.100 5.00% 0.005
5 Cherry Tomato 50 gr 0.050 5.00% 0.003
6 Cucumber 50 gr 0.050 5.00% 0.003
7 Carrot 30 gr 0.030 5.00% 0.002
8 Capsicum 30 gr 0.030 5.00% 0.002
9 Kidney Bean 50 gr 0.050 5.00% 0.003
10 Broccoli 50 gr 0.050 5.00% 0.003
11 French Bean 30 gr 0.030 5.00% 0.002
12 Celery 30 gr 0.030 5.00% 0.002
13 Pickled Onion 20 gr 0.020 5.00% 0.001
14 Gherkin 20 gr 0.020 5.00% 0.001
15 Capers 15 gr 0.015 5.00% 0.001
 16 Black olive 15 gr 0.015 5.00% 0.001
17 Green olive 15 gr 0.015 5.00% 0.001
18 Thousand Island Dressing 50 gr 0.050 5.00% 0.003
19 French Dressing 50 gr 0.050 5.00% 0.003
20 Caesar Dressing 50 gr 0.050 5.00% 0.003
21 Italian Dressing 50 gr 0.050 5.00% 0.003
Total Weight 1.01

Vegetable Samosa with mint Chutney

Stand
Pos Component POT QTY Portion Weight Loss 2nd Loss

Green Pea 100 gr 0.100 5.00% 0.005

Carrot 200 gr 0.200 5.00% 0.010
potatos 400 gr 0.400 5.00% 0.020
onion 100 gr 0.100 5.00% 0.005
garlic 30 gr 0.030 5.00% 0.002
coriander powder 15 gr 0.015 5.00% 0.001
cumin powder 10 gr 0.010 5.00% 0.001
turmeric powder 5 gr 0.005 5.00% 0.000
chili powder 5 gr 0.005 5.00% 0.000
salt 25 gr 0.025 5.00% 0.001
2 white pepper powder 10 gr 0.010 5.00% 0.001
3 chicken powder 15 gr 0.015 5.00% 0.001
4 cooking oil 40 gr 0.040 5.00% 0.002
5 curry powder 15 gr 0.015 5.00% 0.001
6 samosa warp skin 14 gr 0.014 5.00% 0.001

Total Weight 0.68

chicken Spring Roll 10 Portion

NO Component POT QTY Stand Weight Loss 2nd Loss

Portion
1 Chicken Boneless 200 gr 0.200 5.00% 0.010
2 cabbage 150 gr 0.150 5.00% 0.008
3 chinese cabbage 100 gr 0.100 5.00% 0.005
4 shitake mushroom 30 gr 0.030 5.00% 0.002
5 chives 20 gr 0.020 5.00% 0.001
6 salt 15 gr 0.015 5.00% 0.001
7 sugar 20 gr 0.020 5.00% 0.001
8 vegetable dashi powder 20 gr 0.020 5.00% 0.001
9 vegetable oyster sauce 15 gr 0.015 5.00% 0.001
10 soya sauce 10 gr 0.010 5.00% 0.001
11 sesame oil 5 gr 0.005 5.00% 0.000
12 5 spices powder 5 gr 0.005 5.00% 0.000
13 white pepper 5 gr 0.005 5.00% 0.000
14 spring roll warp 14 gr 0.014 5.00% 0.001
15 Sweet chili sauce 20 gr 0.020 5.00% 0.001
Total Weight 0.63

THAI FISH CAKE

Stand
Pos Component POT QTY Portion Weight Loss 2nd Loss

1 fish cake 700 gr 0.700 5.00% 0.035

2 egg 1 Nos 1.000 5.00% 0.050
3 red curry paste 55 gr 0.055 5.00% 0.003
4 fish sauce 5 gr 0.005 5.00% 0.000
5 gourment powder 5 gr 0.005 5.00% 0.000
6 white pepper powder 3.5 gr 0.004 5.00% 0.000
7 kaffir lime leave 3.5 gr 0.004 5.00% 0.000
8 lattuce thai 100 gr 0.100 5.00% 0.005
9 sweet chili sauce 200 gr 0.200 5.00% 0.010
10 long bean 200 gr 0.200 5.00% 0.010
Total Weight 2.27

sweet corn soup with egg white Drop

Stand
Component POT QTY Portion Weight Loss 2nd Loss

chicken stock 800 ml 0.800 5.00% 0.040

sweet corn cream (can) 250 ml 0.250 5.00% 0.013
light soya sauce 100 ml 0.100 5.00% 0.005
egg 3 ml 0.003 5.00% 0.000
young ginger 50 ml 0.050 5.00% 0.003
chinese wine 100 ml 0.100 5.00% 0.005
chicken powder 20 ml 0.020 5.00% 0.001
salt 10 ml 0.010 5.00% 0.001
sugar 50 ml 0.050 5.00% 0.003
white pepper powder 20 ml 0.020 5.00% 0.001
Total Weight 1.40

Thai Fried Rice with Chicken

Stand
Component POT QTY Portion Weight Loss 2nd Loss

rice 600 gr 0.600 5.00% 0.030

garlic 80 gr 0.080 5.00% 0.004
green chili bird 100 gr 0.100 5.00% 0.005
chicken Breast 250 gr 0.250 5.00% 0.013
corainder 50 nos 0.050 5.00% 0.003
spring onion 50 gr 0.050 5.00% 0.003
sweet thai basil leaves 20 gr 0.020 5.00% 0.001
red tomyam paste 80 gr 0.080 5.00% 0.004
fish sauce 50 m 0.050 5.00% 0.003
lime powder 15 gr 0.015 5.00% 0.001
egg 4 nos 0.004 5.00% 0.000
salt 5 gr 0.005 5.00% 0.000
chicken powder 10 gr 0.010 5.00% 0.001
white pepper powder 5 gr 0.005 5.00% 0.000
sugar 10 gr 0.010 5.00% 0.001
Total Weight 1.33

stir fried mix vege-chop suey

Stand
Component POT QTY Portion Weight Loss 2nd Loss

chinese cabbage 200 ml 0.200 5.00% 0.010

round cabbage 200 gr 0.200 5.00% 0.010
french bean 150 gr 0.150 5.00% 0.008
fresh young corn 150 ml 0.150 5.00% 0.008
kailan 200 nos 0.200 5.00% 0.010
carrot 100 gr 0.100 5.00% 0.005
red capsicum 50 gr 0.050 5.00% 0.003
quil egg 10 nos 10.00 5.00% 0.500
chicken liver 50 gr 0.050 5.00% 0.003
chicken gizzard 150 gr 0.150 5.00% 0.008
shrimp 150 gr 0.150 5.00% 0.008
straw mushroom 100 gr 0.100 5.00% 0.005
fish sauce 20 ml 0.020 5.00% 0.001
light soya sauce 15 ml 0.015 5.00% 0.001
salt 5 gr 0.005 5.00% 0.000
chicken powder 5 gr 0.005 5.00% 0.000
sugar 10 gr 0.010 5.00% 0.001
garlic 50 gr 0.050 5.00% 0.003
onion 80 gr 0.080 5.00% 0.004
oyster sauce 30 gr 0.030 5.00% 0.002
vegetable cooking oil 50 gr 0.050 5.00% 0.003
Total Weight 11.77

sweet & sour egg tofu

Component POT QTY Stand Weight Loss 2nd Loss
Portion
egg tofu 800 gr 0.800 5.00% 0.040
potato starch powder 100 gr 0.100 5.00% 0.005
green capsicum 50 gr 0.050 5.00% 0.003
spring onion 50 gr 0.050 5.00% 0.003
onion 50 nos 0.050 5.00% 0.003
garlic 20 gr 0.020 5.00% 0.001
tomato ketchup 50 ml 0.050 5.00% 0.003
chili ketchup 50 ml 0.050 5.00% 0.003
vineger 15 ml 0.015 5.00% 0.001
sugar 10 gr 0.010 5.00% 0.001
salt 5 gr 0.005 5.00% 0.000
honey 25 gr 0.025 5.00% 0.001
carrot 50 gr 0.050 5.00% 0.003
tomato 30 gr 0.030 5.00% 0.002
fresh long red chili 10 gr 0.010 5.00% 0.001
vegetable oil 100 ml 0.100 5.00% 0.005

Total Weight 1.42

grill fish with sambal sauce

Component POT QTY Stand Weight Loss 2nd Loss
Portion
seabass fillet 1000 gr 1.000 5.00% 0.050
salt 10 gr 0.010 5.00% 0.001
white pepper 5 gr 0.005 5.00% 0.000
chili paste 100 gr 0.100 5.00% 0.005
shrimp paste 20 gr 0.020 5.00% 0.001
dry shrimp 50 gr 0.050 5.00% 0.003
onion 100 gr 0.100 5.00% 0.005
garlic 50 gr 0.050 5.00% 0.003
sugar 30 gr 0.030 5.00% 0.002
chicken powder 20 gr 0.020 5.00% 0.001
vegetable oil 100 ml 0.100 5.00% 0.005
Total Weight 1.49

rendang ayam
Component POT QTY Stand Weight Loss 2nd Loss
Portion
chicken 1200 gr 1.200 5.00% 0.060
pandan leaves 15 gr 0.015 5.00% 0.001
tumeric leaves 5 gr 0.005 5.00% 0.000
kaffir lime leaves 5 gr 0.005 5.00% 0.000
grated coconut 50 gr 0.050 5.00% 0.003
coconut milk 150 ml 0.150 5.00% 0.008
chili paste 50 gr 0.050 5.00% 0.003
onion 100 gr 0.100 5.00% 0.005
garlic 50 gr 0.050 5.00% 0.003
ginger 10 gr 0.010 5.00% 0.001
lemongrass 20 gr 0.020 5.00% 0.001
 galangal 10 gr 0.010 5.00% 0.001
plum sugar 25 gr 0.025 5.00% 0.001
chicken powder 15 gr 0.015 5.00% 0.001
tumeric fresh 10 gr 0.010 5.00% 0.001
tamarind 30 gr 0.030 5.00% 0.002
salt 5 gr 0.005 5.00% 0.000
cinamon stick 3 gr 0.003 5.00% 0.000
cardamon 3 gr 0.003 5.00% 0.000
vegetable oil 80 gr 0.080 5.00% 0.004
Total Weight 1.84

Wok Fried Beef Soy Black Bean Sauce with Spring Onion
Stand
Pos Component POT QTY Portion Weight Loss 2nd Loss

1 Black bean sauces 50 gr 0.050 5.00% 0.003

2 Red Cpsicum 15 gr 0.015 5.00% 0.001
3 Yellow Capsicum 30 gr 0.030 5.00% 0.002
4 Green Capsicum 30 gr 0.030 5.00% 0.002
5 Onion large Peeled 50 gr 0.050 5.00% 0.003
6 Garlic 20 gr 0.020 5.00% 0.001
7 Beef tenderloin 700 gr 0.700 5.00% 0.035
8 Dark Soya sauces 20 ml 0.020 5.00% 0.001
9 salt 10 gr 0.010 5.00% 0.001
10 Chicken Powder 20 gr 0.020 5.00% 0.001
11 Black Pepper powder 5 gr 0.005 5.00% 0.000
12 Cooking oil 50 ml 0.050 5.00% 0.003
13 Sugar 10 gr 0.010 5.00% 0.001
14 Spring onion 20 gr 0.020 5.00% 0.001
Total Weight 1.03

Seasonal Sliced Fruits 10-por

Pos Component POT QTY Stand Weight Loss 2nd Loss
Portion
1 Watermelon 1000 gr 1.000 5.00% 0.050
2 Honey Dew 400 gr 0.400 5.00% 0.020
3 Pineapple 400 gr 0.400 5.00% 0.020
4 Dragon Fruit 400 gr 0.400 5.00% 0.020
Total Weight 2.20

Strawberry cheese cake I kg

Stand
Pos Component POT QTY Portion Weight Loss 2nd Loss

1 Frozen strawberry puree 60 gr 0.060 5.00% 0.003

2 sugar 125 gr 0.125 5.00% 0.006
3 Corn flour 12 gr 0.012 5.00% 0.001
 4 Digestive biscuits 180 gr 0.180 5.00% 0.009
5 Unsalted butter 68 gr 0.068 5.00% 0.003
6 Cream cheese 350 gr 0.350 5.00% 0.018
7 egg 3 pcs 0.003 5.00% 0.000
8 Fresh lemon 35 gr 0.035 5.00% 0.002
9 White chocolate couverture 50 gr 0.050 5.00% 0.003
10 Whipping cream 150 gr 0.150 5.00% 0.008
11 apricot glazing gel 40 gr 0.040 5.00% 0.002
Total Weight 1.07

Mango mousse in glass 10 Portions

Pos Component POT QTY Stand Weight Loss 2nd Loss
Portion
1 Frozen mango puree 150 gr 0.150 5.00% 0.008
2 Sugar 60 gr 0.060 5.00% 0.003
3 Gelatine leaves 100 gr 0.100 5.00% 0.005
4 Whipping cream 150 ml 0.150 5.00% 0.008
5 Red color 5 ml 0.005 5.00% 0.000
6 White chocolate couverture 50 gr 0.050 5.00% 0.003
7 corn flour 5 gr 0.005 5.00% 0.000
Total Weight 0.52

Pandan coconut mousse cake I kg

Stand
Pos Component POT QTY Portion Weight Loss 2nd Loss

1 Full cream milk 450 ml 0.450 5.00% 0.023

2 Sugar 200 gr 0.200 5.00% 0.010
3 Whipping cream 250 gr 0.250 5.00% 0.013
4 Egg 3 pcs 0.003 5.00% 0.000
5 Gelatin leaves 15 gr 0.015 5.00% 0.001
6 Coconut milk 40 gr 0.040 5.00% 0.002
7 fresh pandan leaves 5 gr 0.005 5.00% 0.000
8 Pandan flavour 5 gr 0.005 5.00% 0.000
Total Weight 0.97

Mini chocolate tart 10 Portions

Pos Component POT QTY Stand Weight Loss 2nd Loss
Portion
1 Dark chocolate (callebaut) 95 gr 0.095 5.00% 0.005
2 Butter 90 gr 0.090 5.00% 0.005
3 Egg 2 pcs 2.000 5.00% 0.100
4 Sugar 75 gr 0.075 5.00% 0.004
 5 Glucose syrup 10 gr 0.010 5.00% 0.001
6 Whipping cream 70 ml 0.070 5.00% 0.004
7 Gelatine leaves 5 gr 0.005 5.00% 0.000
8 Cocoa powder 20 gr 0.020 5.00% 0.001
9 cake flour 50 gr 0.050 5.00% 0.003
10 White chocolate couverture 50 gr 0.050 5.00% 0.003

Total Weight 2.47

Bubur cha cha 10 Portions

Stand
Pos Component POT QTY Portion Weight Loss 2nd Loss

1 coconut milk 250 ml 0.250 5.00% 0.013

2 sago 100 gr 0.100 5.00% 0.005
3 sugar 100 gr 0.100 5.00% 0.005
4 full cream milk 150 ml 0.150 5.00% 0.008
5 fresh pandan leave 20 gr 0.020 5.00% 0.001
6 sweet potato 100 gr 0.100 5.00% 0.005
Total Weight 0.72

Semolina pudding 10 Portions

Pos Component POT QTY Stand Weight Loss 2nd Loss
Portion
1 Semolina pudding 500 gr 0.500 5.00% 0.025
2 fresh banana leaves 200 gr 0.200 5.00% 0.010

Total Weight 0.70

ACT QTY BU AVE COS

0.630 KG 1.47 0.926

0.053 KG 1.23 0.065
0.084 KG 0.78 0.066
0.053 KG 1.00 0.053
0.032 KG 0.81 0.026
0.021 KG 0.96 0.020
0.063 KG 2.00 0.126
0.032 KG 3.10 0.098
0.063 KG 1.50 0.095
0.016 KG 1.14 0.018
0.032 KG 2.60 0.082
0.032 KG 2.00 0.063
Total Cost 1.64

ACT QTY BU AVE COS

0.315 KG 2.87 0.904

0.210 KG 3.30 0.693
0.158 KG 0.37 0.058
0.105 Nos 0.79 0.083
0.032 KG 2.00 0.063
0.032 KG 1.23 0.039
0.021 KG 1.14 0.024
0.011 KG 1.35 0.014
0.105 KG 1.50 0.158
0.053 KG 2.00 0.105
0.021 0.96 0.020
0.011 2.40 0.025
Total Cost 2.19
0.219
ACT QTY BU AVE COS

0.315 KG 8.50 2.678

0.158 KG 0.37 0.058
0.105 KG 0.46 0.048
0.105 KG 0.79 0.083
0.032 KG 2.00 0.063
0.021 KG 2.14 0.045
0.011 KG 1.20 0.013
0.084 KG 3.10 0.260
0.053 KG 1.50 0.079
0.042 KG 2.00 0.084
0.042 KG 0.97 0.041
0.053 KG 1.79 0.094
0.021 KG 2.40 0.050
Total Cost 3.60
0.36

ACT QTY BU AVE COS

0.084 KG 10.95 0.920

0.084 KG 12.00 1.008
0.084 KG 10.95 0.920
Total Cost 2.85 0.28476

ACT QTY BU AVE COS

0.105 KG 1.93 0.203

0.105 KG 3.79 0.398
0.105 KG 1.87 0.196
0.105 KG 4.75 0.499
0.053 KG 1.70 0.089
0.053 KG 0.31 0.016
0.032 KG 1.00 0.032
0.032 KG 0.96 0.030
0.053 KG 1.46 0.077
0.053 KG 2.42 0.127
0.032 KG 0.73 0.023
0.032 KG 1.86 0.059
0.021 KG 2.87 0.060
0.021 KG 2.83 0.059
0.016 KG 9.11 0.143
 0.016 KG 2.50 0.039
0.016 KG 2.90 0.046
0.053 KG 3.25 0.171
0.053 KG 2.85 0.150
0.053 KG 2.45 0.129
0.053 KG 2.88 0.151
Total Cost 2.70
0.270

10 Pax
ACT QTY BU AVE COS

0.105 KG 2.36 0.248

0.210 KG 1.00 0.210
0.420 KG 0.42 0.176
0.105 KG 0.89 0.093
0.032 KG 1.01 0.032
0.016 KG 2.00 0.032
0.011 KG 5.77 0.061
0.005 KG 2.25 0.012
0.005 KG 2.45 0.013
0.026 KG 0.51 0.013
0.011 KG 22.00 0.231
0.016 KG 2.40 0.038
0.042 KG 1.20 0.050
0.016 KG 1.56 0.025
0.015 KG 1.17 0.017

Total Cost 1.25

ACT QTY BU AVE COS

0.210 KG 3.20 0.672

0.158 KG 0.46 0.072
0.105 KG 0.53 0.056
0.032 KG 6.40 0.202
0.021 KG 2.00 0.042
0.016 KG 0.51 0.008
0.021 KG 0.81 0.017
0.021 KG 2.40 0.050
0.016 KG 1.18 0.019
0.011 KG 0.96 0.010
0.005 KG 4.05 0.021
0.005 KG 3.20 0.017
 0.005 KG 22.00 0.116
0.015 KG 1.70 0.025
0.021 KG 1.90 0.040
Total Cost 1.37

10 Pax
ACT QTY BU AVE COS

0.735 KG 8.50 6.248

1.000 nos 0.09 0.090
0.058 KG 1.52 0.088
0.005 Nos 0.96 0.005
0.005 KG 2.40 0.013
0.004 KG 22.00 0.081
0.004 KG 2.14 0.008
0.105 KG 1.90 0.200
0.210 KG 1.90 0.399
0.210 KG 0.78 0.164
Total Cost 7.29

10 Pax
ACT QTY BU AVE COS

0.840 KG 0.000
0.263 KG 0.81 0.213
0.105 KG 0.97 0.101
0.003 KG 0.09 0.000
0.053 KG 1.01 0.053
0.105 KG 6.00 0.630
0.021 KG 2.40 0.050
0.011 KG 0.51 0.005
0.053 KG 0.81 0.043
0.021 KG 22.00 0.462
Total Cost 1.56

10 Pax
ACT QTY BU AVE COS

0.630 KG 0.86 0.542

0.084 KG 1.10 0.092
0.105 KG 1.20 0.126
0.263 KG 3.00 0.788
0.053 KG 2.00 0.105
0.053 KG 1.35 0.071
0.021 KG 6.20 0.130
 0.084 KG 3.42 0.287
0.053 KG 0.96 0.050
0.016 KG 1.20 0.019
0.004 KG 0.09 0.000
0.005 KG 0.51 0.003
0.011 KG 2.40 0.025
0.005 KG 22.00 0.116
0.011 KG 0.81 0.009
Total Cost 2.36

10 Pax
ACT QTY BU AVE COS

0.210 KG 0.53 0.111

0.210 KG 0.25 0.053
0.158 KG 0.73 0.115
0.158 KG 2.90 0.457
0.210 KG 0.78 0.164
0.105 KG 1.00 0.105
0.053 KG 4.36 0.229
10.500 KG 0.02 0.210
0.053 KG 3.57 0.187
0.158 KG 4.29 0.676
0.158 KG 8.20 1.292
0.105 KG 3.71 0.390
0.021 KG 0.96 0.078
0.016 KG 0.96 0.015
0.005 KG 0.51 0.005
0.005 KG 2.40 0.013
0.011 KG 0.81 0.009
0.053 KG 1.00 0.053
0.084 KG 0.78 0.066
0.032 KG 1.32 0.042
0.053 KG 1.20 0.063
Total Cost 4.33

10 Pax
ACT QTY BU AVE COS

0.840 KG 0.17 0.143

0.105 KG 1.23 0.129
0.053 KG 0.96 0.050
0.053 KG 1.30 0.068
0.053 KG 0.79 0.041
 0.021 KG 1.10 0.023
0.053 KG 3.48 0.183
0.053 KG 0.89 0.047
0.016 KG 0.63 0.010
0.011 KG 0.81 0.009
0.005 KG 0.51 0.003
0.026 KG 4.64 0.122
0.053 KG 1.00 0.244
0.032 KG 0.37 0.032
0.011 KG 1.10 0.004
0.105 KG 1.20 0.126

Total Cost 1.23

10 Pax
ACT QTY BU AVE COS

1.050 KG 7.85 8.243

0.011 KG 0.51 0.005
0.005 KG 22.00 0.116
0.105 KG 0.78 0.082
0.021 KG 1.86 0.039
0.053 KG 17.00 0.893
0.105 KG 0.79 0.083
0.053 KG 1.10 0.058
0.032 KG 0.81 0.026
0.021 KG 2.40 0.050
0.105 KG 1.20 0.126
Total Cost 9.72

10 Pax
ACT QTY BU AVE COS

1.260 KG 3.60 4.536

0.016 KG 1.78 0.028
0.005 KG 2.25 0.012
0.005 KG 2.14 0.011
0.053 KG 2.20 0.116
0.158 KG 1.01 0.159
0.053 KG 0.78 0.041
0.105 KG 0.79 0.083
0.053 KG 1.10 0.058
0.011 KG 1.60 0.017
0.021 KG 0.85 0.018
 0.011 KG 3.40 0.036
0.026 KG 1.30 0.089
0.016 KG 2.40 0.020
0.011 KG 2.13 0.025
0.032 KG 1.20 0.038
0.005 KG 0.51 0.003
0.003 KG 3.36 0.011
0.003 KG 18.62 0.059
0.084 KG 1.20 0.101
Total Cost 5.46

on 10 Pax
ACT QTY BU AVE COS

0.053 KG 3.50 0.184

0.016 KG 4.50 0.071
0.032 KG 4.50 0.142
0.032 KG 0.96 0.030
0.053 KG 1.10 0.058
0.021 KG 1.10 0.023
0.735 KG 7.14 5.249
0.021 KG 0.96 0.020
0.011 KG 0.51 0.005
0.021 KG 2.40 0.050
0.005 KG 11.90 0.062
0.053 KG 1.20 0.063
0.011 KG 0.81 0.009
0.021 KG 1.30 0.027
Total Cost 5.99

ACT QTY BU AVE COS

1.050 KG 0.17 0.179

0.420 nos 0.61 0.256
0.420 KG 0.46 0.193
0.420 Nos 0.92 0.386
Total Cost 1.01

ACT QTY BU AVE COS

0.063 KG 7.68 0.484

0.131 nos 0.81 0.106
0.013 KG 2.17 0.027
 1.000 Nos 0.000
0.071 KG 6.83 0.487
0.368 KG 5.12 1.881
0.003 KG 0.09 0.000
0.037 KG 2.54 0.093
0.053 KG 8.63 0.453
0.158 KG 5.97 0.941
0.042 KG 4.23 0.178
Total Cost 4.65
0.155

ACT QTY BU AVE COS

0.158 KG 11.50 1.811

0.063 nos 0.81 0.051
0.105 KG 1.00 0.106
0.158 Nos 5.27 0.830
0.005 KG 9.60 0.050
0.053 KG 8.63 0.453
0.005 KG 2.17 0.011
Total Cost 3.31

ACT QTY BU AVE COS

0.473 KG 1.06 0.501

0.210 nos 0.81 0.170
0.263 KG 6.70 1.759
1.000 Nos 0.09 0.094
0.016 KG 40.19 0.633
0.042 KG 1.07 0.045
0.005 KG 1.95 0.010
0.005 KG 27.94 0.147
Total Cost 3.36

ACT QTY BU AVE COS

0.100 KG 9.76 0.973

0.095 nos 6.82 0.644
2.000 KG 0.09 0.187
1.000 Nos 0.81 0.810
 0.011 KG 1.79 0.019
0.074 KG 6.50 0.478
0.005 KG 40.00 0.210
0.021 KG 8.22 0.173
0.053 KG 0.67 0.035
0.053 7.70 0.404

Total Cost 3.93

ACT QTY BU AVE COS

0.263 KG 1.07 0.281

0.105 nos 2.48 0.261
0.105 KG 0.81 0.085
1.000 Nos 1.06 1.060
0.021 KG 1.72 0.036
0.105 KG 0.83 0.087
Total Cost 1.81

ACT QTY BU AVE COS

0.525 KG 8.22 4.313

0.210 nos 1.12 0.236

Total Cost 4.55

 Asian Buffet Menu 2 Costing US $ 25

Food Recipes Costing

Thai Squid Salad 10- Portion
Stand
Pos Component POT QTY Portion Weight Loss

1 Cuttle Fish 600 pcs 0.600 5.00%

2 Romaine Lettues 100 gr 0.100 5.00%
3 Spring Onion 50 gr 0.050 5.00%
4 Mint leave 50 gr 0.050 5.00%
5 Coriander 50 gr 0.050 5.00%
6 Lime juice 60 ml 0.060 5.00%
7 Fish Sauce 40 ml 0.040 5.00%
8 Palm Sugar 10 gr 0.010 5.00%
9 Lemongrass 30 gr 0.030 5.00%
10 Kaffir Lime Leave 2 gr 0.002 5.00%
11 Red Chili Small 10 gr 0.010 5.00%
Total Weight 1.00

White Fungus Salad with Lemon 10-por

Stand
Pos Component POT QTY Weight Loss
Portion
1 Fungus White 400 gr 0.400 5.00%
2 Onion Large Peeled 100 gr 0.100 5.00%
3 Tomato -local-kg 100 gr 0.100 5.00%
4 Shrimp Dried 50 gr 0.050 5.00%
5 Sauce Fish - 700gm 50 ml 0.050 5.00%
6 Powder Bean Roasted 60 gr 0.060 5.00%
7 Chilli Oil 80 ml 0.080 5.00%
8 Lemon Juice 60 ml 0.060 5.00%
9 Lemon Leaves 40 gr 0.040 5.00%
10 Chilli Green Long Big 20 gr 0.020 5.00%
11 Sugar White -Local-kg 10 gr 0.010 5.00%
12 Chicken Powder 20 gr 0.020
13 Cabbage White 100 gr 0.100 5.00%
Total Weight 1.09

Chicken,Bean Curd and Snow Bean Salad,Ginger Soy

Dressing 10-por
 Stand
Pos component POT QTY Portion Weight Loss

1 Chicken Breast 400 gr 0.400 5.00%

2 Beancurd 100 gr 0.100 5.00%
3 Snow Bean 100 gr 0.100 5.00%
4 Tomato 130 gr 0.130 5.00%
5 Onion 100 gr 0.100 5.00%
6 Ginger Soy Dressing 200 ml 0.200 5.00%
7 White Sesame Seeds 20 gr 0.020 5.00%
Total Weight 1.05
Total Weight 2.10

COLD CUT 10-por

Stand
Pos Component POT QTY Portion Weight Loss

1 Smoked Beef 80 gr 0.080 5.00%

2 Chicken Lyoner 80 gr 0.080 5.00%
3 Pork Mortadella 80 gr 0.080 5.00%
Total Weight 0.24

Salad Bar And Dressing 10-por

Stand
Component POT QTY Portion Weight Loss

1 Iceberg 100 gr 0.100 5.00%

2 Radicchio 100 gr 0.100 5.00%
3 Romaine 100 gr 0.100 5.00%
4 lolo 100 gr 0.100 5.00%
5 Cherry Tomato 50 gr 0.050 5.00%
6 Cucumber 50 gr 0.050 5.00%
7 Carrot 30 gr 0.030 5.00%
8 Capsicum 30 gr 0.030 5.00%
9 Kidney Bean 50 gr 0.050 5.00%
10 Broccoli 50 gr 0.050 5.00%
11 French Bean 30 gr 0.030 5.00%
12 Celery 30 gr 0.030 5.00%
13 Pickled Onion 20 gr 0.020 5.00%
14 Gherkin 20 gr 0.020 5.00%
15 Capers 15 gr 0.015 5.00%
16 Black olive 15 gr 0.015 5.00%
17 Green olive 15 gr 0.015 5.00%
18 Thousand Island Dressing 50 gr 0.050 5.00%
19 French Dressing 50 gr 0.050 5.00%
20 Caesar Dressing 50 gr 0.050 5.00%
21 Italian Dressing 50 gr 0.050 5.00%
 Total Weight 1.01

Chiken Samosa 10 Portion

NO Component POT QTY Stand Weight Loss

Portion
1 chicken 400 gr 0.400 5.00%
2 potatos 150 gr 0.150 5.00%
3 onion 80 gr 0.080 5.00%
4 garlic 30 gr 0.030 5.00%
5 coriander powder 15 gr 0.015 5.00%
6 cumin powder 10 gr 0.010 5.00%
7 turmeric powder 5 gr 0.005 5.00%
8 chili powder 5 gr 0.005 5.00%
9 salt 25 gr 0.025 5.00%
10 white pepper powder 10 gr 0.010 5.00%
11 chicken powder 15 gr 0.015 5.00%
12 cooking oil 40 gr 0.040 5.00%
13 curry powder 15 gr 0.015 5.00%
14 samosa warp skin 14 gr 0.014 5.00%
15 mango chutny 50 gr 0.050 5.00%
Total Weight 0.86

Vegetable Spring Roll 10 Portion

Stand
NO Component POT QTY Portion Weight Loss

1 Carrot 200 gr 0.200 5.00%

2 cabbage 200 gr 0.200 5.00%
3 chinese cabbage 200 gr 0.200 5.00%
4 shitake mushroom 30 gr 0.030 5.00%
5 chives 20 gr 0.020 5.00%
6 salt 15 gr 0.015 5.00%
7 sugar 20 gr 0.020 5.00%
8 vegetable dashi powder 20 gr 0.020 5.00%
9 vegetable oyster sauce 15 gr 0.015 5.00%
10 soya sauce 50 gr 0.050 5.00%
11 sesame oil 5 gr 0.005 5.00%
12 5 spices powder 5 gr 0.005 5.00%
13 white pepper 5 gr 0.005 5.00%
14 spring roll warp 14 gr 0.014 5.00%
15 Sweet chili sauce 20 gr 0.020 5.00%
Total Weight 0.82

No Tom Yum Gai 10 Portion

Stand
Pos Component POT QTY Portion Weight Loss
1 chicken 400 gr 0.400 5.00%
2 tomyum paste 120 gr 0.120 5.00%
3 thai chili paste 30 gr 0.030 5.00%
4 fish sauce 40 gr 0.040 5.00%
5 lemon juice 40 gr 0.040 5.00%
6 salt 10 gr 0.010 5.00%
7 lemon grass 60 gr 0.060 5.00%
8 galanger 60 gr 0.060 5.00%
9 coriander leaves 60 gr 0.060 5.00%
10 red chilli 10 gr 0.010 5.00%
11 mushroom straw 40 gr 0.040 5.00%
12 chicken powder 20 gr 0.020 5.00%
13 tomato 30 gr 0.030 5.00%
14 onion 60 gr 0.060 5.00%
15 coconut milk 40 gr 0.040 5.00%
Total Weight 1.02

Singapore Wok Fried Vermicelli 10 Portion

Stand
Component POT QTY Portion Weight Loss
No
1 vermicelli noodle 400 gr 0.400 5.00%
3 bok choy 200 gr 0.200 5.00%
4 carrot 100 gr 0.100 5.00%
5 bird eye chili 20 gr 0.020 5.00%
6 onion 80 gr 0.080 5.00%
7 garlic 30 gr 0.030 5.00%
8 spring onion 80 gr 0.080 5.00%
9 light soya sauce 15 ml 0.015 5.00%
10 oyster sauce 10 ml 0.010 5.00%
11 salt 5 gr 0.005 5.00%
12 chicken powder 5 gr 0.005 5.00%
13 sugar 10 gr 0.010 5.00%
14 black pepper powder 5 gr 0.005 5.00%
15 shrimp 80 gr 0.080 5.00%
16 vegetable cooking oil 80 ml 0.080 5.00%
17 bbq char siu pork 150 gr 0.150
Total Weight 1.27

Egg Fried Rice with Shitake Mushroom 10 Port

Stand
NO Component POT QTY Portion Weight Loss

1 White rice 500 gr 0.500 5.00%

2 Garlic 30 gr 0.030 5.00%
3 Shitake Mushroom 50 gr 0.050 5.00%
4 red Capsicum 15 gr 0.015 5.00%
5 Yellow capsicum 15 gr 0.015 5.00%
6 Green capsicum 15 gr 0.015 5.00%
7 Sugar 20 gr 0.020 5.00%
8 Kikkoman Soya sauces 10 ml 0.010 5.00%
9 Egg 3 nos 0.003 5.00%
10 Spring Onion 10 gr 0.010 5.00%
11 Hondashi Powder 15 gr 0.015 5.00%
12 Salt 10 gr 0.010 5.00%
13 Cooking Oil 30 ml 0.030 5.00%
14 Fried Garlic 10 gr 0.010 5.00%
Total Weight 0.73

Sweet and Sour Fish 10 Port

NO Component POT QTY Stand Weight Loss
Portion
1 Butter Fish 800 gr 0.800 5.00%
2 Cooking oil 80 ml 0.080 5.00%
3 Potato Starch 100 gr 0.100 5.00%
4 Egg 2 nos 0.002 5.00%
5 Onion 50 gr 0.050 5.00%
6 Tomato 50 gr 0.050 5.00%
7 Pineapple 50 gr 0.050 5.00%
8 Yellow Capsicum 50 gr 0.050 5.00%
9 Red Capsicum 50 gr 0.050 5.00%
10 Green Capsicum 50 gr 0.050 5.00%
11 Chicken Powder 20 gr 0.020 5.00%
12 Spring Onion 20 gr 0.020 5.00%
13 Sesame Oil 5 gr 0.005 5.00%
14 Sweet and Sour Sauces 300 gr 0.300 5.00%
Total Weight 1.63

Stir Fried Chicken with Ginger,Leek and Kikkomansauces 10 Port

Pos Component POT QTY Stand Weight Loss
Portion
1 Chicken Boneless 700 gr 0.700 5.00%
2 Ginger 50 gr 0.050 5.00%
3 Leek 50 gr 0.050 5.00%
4 Kikkoman 30 ml 0.030 5.00%
5 Oyster sauces 50 gr 0.050 5.00%
6 Dark soya sauces 5 ml 0.005 5.00%
7 Sesame oil 5 ml 0.005 5.00%
8 garlic 30 gr 0.030 5.00%
9 Onion 30 gr 0.030 5.00%
10 salt 10 gr 0.010 5.00%
11 Chicken Powder 10 gr 0.010 5.00%
12 Black Pepper powder 5 gr 0.005 5.00%
13 Cooking oil 30 ml 0.030 5.00%
 14 Sugar 10 gr 0.010 5.00%
15 Spring onion 15 gr 0.015 5.00%
Total Weight 1.03

Braised Hoisin Soya Beef with Broccoli 10 Port

Pos Component POT QTY Stand Weight Loss
Portion
1 Beef 700 gr 0.700 5.00%
2 Ginger 50 gr 0.050 5.00%
3 Broccoli 300 gr 0.300 5.00%
4 Kikkoman 30 ml 0.030 5.00%
5 Oyster sauces 50 gr 0.050 5.00%
6 Dark soya sauces 5 ml 0.005 5.00%
7 Sesame oil 5 ml 0.005 5.00%
8 garlic 30 gr 0.030 5.00%
9 Onion 30 gr 0.030 5.00%
10 salt 10 gr 0.010 5.00%
11 Chicken Powder 10 gr 0.010 5.00%
12 Black Pepper powder 5 gr 0.005 5.00%
13 Cooking oil 30 ml 0.030 5.00%
14 Sugar 10 gr 0.010 5.00%
15 Spring onion 15 gr 0.015 5.00%
Total Weight 1.28

Nyonya Vegetable Curry

Stand
Pos Component POT QTY Portion Weight Loss

1 Carrot 200 gm 0.200 5.00%

2 Bean Curd 150 gm 0.150 5.00%
3 lady finger 200 gm 0.200 5.00%
4 cauliflower 200 gm 0.200 5.00%
5 cabbage 200 gm 0.200 5.00%
6 long Bean 150 gm 0.150 5.00%
7 Long Eggplants 200 gm 0.200 5.00%
8 Potato 200 gm 0.200 5.00%
9 Onion 120 gm 0.120 5.00%
10 (malaysian)Curry Powder 60 gm 0.060 5.00%
11 Coconut cream 50 ml 0.050 5.00%
12 Curry leaves 20 gm 0.020 5.00%
13 lemon grass 30 gm 0.030 5.00%
14 Kaffire lime leaves 15 gm 0.015 5.00%
15 Cooking oil 60 ml 0.060 5.00%
16 chili fresh 10 gm 0.010 5.00%
17 dried chili 15 gm 0.015 5.00%
 18 galanger 20 gm 0.020 5.00%
19 Candles nut 20 gm 0.020 5.00%
brown sugar 30 gm 0.030 5.00%
salt 25 gm 0.025 5.00%

Total Weight 1.98

Seasonal Sliced Fruits 10-por

Pos Component POT QTY Stand Weight Loss
Portion
1 Watermelon 1000 gr 1.000 5.00%
2 Honey Dew 400 gr 0.400 5.00%
3 Pineapple 400 gr 0.400 5.00%
4 Dragon Fruit 400 gr 0.400 5.00%
Total Weight 2.20

Mango cheese cake I kg

Pos Component POT QTY Stand Weight Loss
Portion
1 Frozen mango puree 60 gr 0.060 5.00%
2 sugar 125 gr 0.125 5.00%
3 Corn flour 12 gr 0.012 5.00%
4 Digestive biscuits 180 gr 0.180 5.00%
5 Unsalted butter 68 gr 0.068 5.00%
6 Cream cheese 300 gr 0.300 5.00%
7 egg 3 pcs 0.003 5.00%
8 Fresh lemon 35 gr 0.035 5.00%
9 Whipping cream 150 ml 0.150 5.00%
10 White chocolate couverture 50 gr 0.050
11 apricot glazing gel 40 gr 0.040 5.00%
Total Weight 1.02

Strawberry mousse in glass 10 Portions

Pos Component POT QTY Stand Weight Loss
Portion
1 Frozen strawberry puree 150 gr 0.150 5.00%
2 Sugar 60 gr 0.060 5.00%
3 Gelatine leaves 5 gr 0.005 5.00%
4 Whipping cream 150 ml 0.150 5.00%
5 Red color 5 ml 0.005 5.00%
6 White chocolate couverture 50 gr 0.050 5.00%
7 corn flour 5 gm 0.005 5.00%
Total Weight 0.43
 Brownie chocolate mousse I kg
Pos Component POT QTY Stand Weight Loss
Portion
1 egg 2 pcs 2.000 5.00%
2 flour 192 gr 0.192 5.00%
3 sugar 350 gr 0.350 5.00%
4 cocoa powder 35 gr 0.035 5.00%
5 dark chocolate coverture 90 gr 0.090 5.00%
6 whipping cream 17 ml 0.017 5.00%
7 butter 185 gr 0.185 5.00%
8 walnut 100 gr 0.100 5.00%
9 baking powder 5 gr 0.005 5.00%
10 Milk chocolate coverture 50 gr 0.050 5.00%
Total Weight 3.02

Coconut pie 10 Portions

Stand
Pos Component POT QTY Portion Weight Loss

1 Desiccated coconut 70 gr 0.070 5.00%

2 Butter 150 gr 0.150 5.00%
3 Sugar 100 gr 0.100 5.00%
4 Egg 2 pcs 0.002 5.00%
5 Cake flour 80 gr 0.080 5.00%
6 fresh coconut grated 150 gr 0.150 5.00%
Total Weight 0.55

Mango sago with coconut milk 10 Portions

Stand
Pos Component POT QTY Portion Weight Loss

1 Frozen mango puree 300 gr 0.300 5.00%

2 Fresh mango 200 gr 0.200 5.00%
3 Coconut cream (400 ml) 1 tin 0.001 5.00%
4 Sugar 150 gr 0.150 5.00%
5 Sago import(400 g) 160 gr 0.160 5.00%

Total Weight 0.81

Sticky rice pudding 10 Portions

Stand
Pos Component POT QTY Portion Weight Loss

1 Sticky rice pudding 500 gr 0.500 5.00%

2 fresh banana leaves 200 gr 0.200 5.00%

Total Weight 0.70

u 2 Costing US $ 25

2nd Loss ACT QTY BU AVE COS

0.030 0.630 KG 6.40 4.032

0.005 0.105 Nos 1.70 0.179
0.003 0.053 KG 1.30 0.068
0.003 0.053 KG 2.50 0.131
0.003 0.053 KG 2.00 0.105
0.003 0.063 KG 2.00 0.126
0.002 0.042 KG 0.96 0.040
0.001 0.011 KG 1.30 0.014
0.002 0.032 KG 0.85 0.027
0.000 0.002 KG 2.14 0.004
0.001 0.011 KG 1.20 0.013
Total Cost 4.74

2nd Loss ACT QTY BU AVE COS

0.020 0.420 KG 15.17 6.371

0.005 0.105 KG 0.78 0.082
0.005 0.105 KG 0.82 0.086
0.003 0.053 KG 17.00 0.893
0.003 0.053 KG 0.96 0.050
0.003 0.063 KG 2.13 0.134
0.004 0.084 KG 1.15 0.097
0.003 0.063 KG 2.00 0.126
0.002 0.042 KG 2.14 0.090
0.001 0.021 KG 1.10 0.023
0.001 0.011 KG 0.81 0.009
0.001 0.021 KG 2.40 0.050
0.005 0.105 KG 0.25 0.026
Total Cost 8.04
2nd Loss ACT QTY BU AVE COS

0.020 0.420 KG 3.20 1.344

0.005 0.105 KG 0.06 0.006
0.005 0.105 KG 2.55 0.268
0.007 0.137 KG 0.82 0.112
0.005 0.105 KG 0.89 0.093
0.010 0.210 KG 1.60 0.336
0.001 0.021 KG 4.60 0.097
Total Cost 2.26
Total Cost 0.23

2nd Loss ACT QTY BU AVE COS

0.004 0.084 KG 18.03 1.515

0.004 0.084 nos 10.50 0.882
0.004 0.084 KG 10.95 0.920
Total Cost 3.32

2nd Loss ACT QTY BU AVE COS

0.005 0.105 KG 1.93 0.203

0.005 0.105 KG 3.79 0.398
0.005 0.105 KG 1.87 0.196
0.005 0.105 KG 4.75 0.499
0.003 0.053 KG 1.70 0.089
0.003 0.053 KG 0.31 0.016
0.002 0.032 KG 1.00 0.032
0.002 0.032 KG 0.96 0.030
0.003 0.053 KG 1.46 0.077
0.003 0.053 KG 2.42 0.127
0.002 0.032 KG 0.73 0.023
0.002 0.032 KG 1.86 0.059
0.001 0.021 KG 2.87 0.060
0.001 0.021 KG 2.83 0.059
0.001 0.016 KG 9.11 0.143
0.001 0.016 KG 2.50 0.039
0.001 0.016 KG 2.90 0.046
0.003 0.053 KG 3.25 0.171
0.003 0.053 KG 2.85 0.150
0.003 0.053 KG 2.45 0.129
0.003 0.053 KG 2.88 0.151
 Total Cost 2.70

2nd Loss ACT QTY BU AVE COS

0.020 0.420 KG 3.20 1.344

0.008 0.158 KG 0.52 0.082
0.004 0.084 KG 0.79 0.066
0.002 0.032 KG 1.10 0.035
0.001 0.016 KG 2.00 0.032
0.001 0.011 KG 5.77 0.061
0.000 0.005 KG 2.25 0.012
0.000 0.005 KG 2.45 0.013
0.001 0.026 KG 0.51 0.013
0.001 0.011 KG 22.00 0.231
0.001 0.016 KG 2.40 0.038
0.002 0.042 KG 1.20 0.050
0.001 0.016 KG 1.56 0.025
0.001 0.015 KG 1.17 0.017
0.003 0.053 KG 1.80 0.095
Total Cost 2.11

2nd Loss ACT QTY BU AVE COS

0.010 0.210 KG 1.00 0.210

0.010 0.210 KG 0.46 0.097
0.010 0.210 KG 0.53 0.111
0.002 0.032 KG 6.40 0.202
0.001 0.021 KG 2.00 0.042
0.001 0.016 KG 0.51 0.008
0.001 0.021 KG 0.81 0.017
0.001 0.021 KG 2.40 0.050
0.001 0.016 KG 1.18 0.019
0.003 0.053 KG 0.96 0.050
0.000 0.005 KG 4.05 0.021
0.000 0.005 KG 3.20 0.017
0.000 0.005 KG 22.00 0.116
0.001 0.015 KG 1.70 0.025
0.001 0.021 KG 1.90 0.040
Total Cost 1.02

2nd Loss ACT QTY BU AVE COS

 0.020 0.420 KG 3.20 1.344
0.006 0.126 KG 1.70 0.214
0.002 0.032 KG 2.14 0.067
0.002 0.042 KG 0.96 0.040
0.002 0.042 KG 2.00 0.084
0.001 0.011 KG 0.61 0.006
0.003 0.063 KG 0.85 0.054
0.003 0.063 KG 3.40 0.214
0.003 0.063 KG 2.00 0.126
0.001 0.011 KG 1.01 0.011
0.002 0.042 KG 3.50 0.147
0.001 0.021 KG 2.40 0.050
0.002 0.032 KG 0.82 0.026
0.003 0.063 KG 0.79 0.050
0.002 0.042 KG 1.01 0.042
Total Cost 2.48

2nd Loss ACT QTY BU AVE COS

0.020 0.420 KG 0.83 0.349

0.010 0.210 KG 5.30 1.113
0.005 0.105 KG 1.00 0.105
0.001 0.021 KG 1.30 0.027
0.004 0.084 KG 0.79 0.066
0.002 0.032 KG 1.10 0.035
0.004 0.084 KG 1.30 0.109
0.001 0.016 KG 0.96 0.015
0.001 0.011 KG 1.30 0.014
0.000 0.005 KG 0.51 0.003
0.000 0.005 KG 2.40 0.013
0.001 0.011 KG 0.81 0.009
0.000 0.005 KG 11.99 0.063
0.004 0.084 KG 8.20 0.689
0.004 0.084 KG 1.20 0.101
0.008 0.158 5.17 0.815
Total Cost 3.52

2nd Loss ACT QTY BU AVE COS

0.025 0.525 KG 0.89 0.467

0.002 0.032 KG 1.10 0.035
0.003 0.053 KG 6.40 0.336
0.001 0.016 KG 2.80 0.044
0.001 0.016 KG 2.80 0.044
 0.001 0.016 KG 0.96 0.015
0.001 0.021 KG 0.81 0.017
0.001 0.011 KG 4.01 0.042
0.000 3.000 KG 0.09 0.270
0.001 0.011 KG 1.30 0.014
0.001 0.016 KG 14.54 0.229
0.001 0.011 KG 0.61 0.006
0.002 0.032 KG 1.20 0.038
0.001 0.011 KG 4.80 0.050
Total Cost 1.61

2nd Loss ACT QTY BU AVE COS

0.040 0.840 KG 7.86 6.602

0.004 0.084 KG 1.20 0.101
0.005 0.105 KG 2.10 0.221
0.000 0.002 KG 0.09 0.000
0.003 0.053 KG 0.79 0.041
0.003 0.053 KG 0.84 0.044
0.003 0.053 KG 0.44 0.023
0.003 0.053 KG 2.40 0.126
0.003 0.053 KG 2.40 0.126
0.003 0.053 KG 0.90 0.047
0.001 0.021 KG 2.40 0.050
0.001 0.021 KG 1.30 0.027
0.000 0.005 KG 4.05 0.021
0.015 0.315 KG 1.94 0.611
Total Cost 8.04

2nd Loss ACT QTY BU AVE COS

0.035 0.735 KG 3.66 2.690

0.003 0.053 KG 1.60 0.084
0.003 0.053 KG 2.17 0.114
0.002 0.032 KG 4.01 0.126
0.003 0.053 KG 1.20 0.063
0.000 0.005 KG 0.96 0.005
0.000 0.005 KG 4.05 0.021
0.002 0.032 KG 1.01 0.032
0.002 0.032 KG 0.79 0.025
0.001 0.011 KG 0.61 0.006
0.001 0.011 KG 2.40 0.025
0.000 0.005 KG 11.99 0.063
0.002 0.032 KG 1.20 0.038
 0.001 0.011 KG 0.81 0.009
0.001 0.016 KG 1.30 0.020
Total Cost 3.32

2nd Loss ACT QTY BU AVE COS

0.035 0.735 KG 7.14 5.248

0.003 0.053 KG 1.60 0.084
0.015 0.315 KG 2.42 0.762
0.002 0.032 KG 4.01 0.126
0.003 0.053 KG 1.12 0.059
0.000 0.005 KG 0.96 0.005
0.000 0.005 KG 4.05 0.021
0.002 0.032 KG 1.10 0.035
0.002 0.032 KG 0.79 0.025
0.001 0.011 KG 0.61 0.006
0.001 0.011 KG 2.40 0.025
0.000 0.005 KG 11.99 0.063
0.002 0.032 KG 1.20 0.038
0.001 0.011 KG 0.81 0.009
0.001 0.016 KG 1.30 0.020
Total Cost 6.53

urry 10 Pax

2nd Loss ACT QTY BU AVE COS

0.010 0.210 KG 1.05 0.220

0.008 0.158 KG 0.61 0.096
0.010 0.210 KG 0.75 0.158
0.010 0.210 KG 1.21 0.254
0.010 0.210 KG 0.52 0.109
0.008 0.158 KG 0.78 0.123
0.010 0.210 KG 0.42 0.088
0.010 0.210 KG 0.46 0.097
0.006 0.126 KG 1.2 0.151
0.003 0.063 KG 2.67 0.168
0.003 0.053 KG 1.01 0.053
0.001 0.021 KG 1.8 0.038
0.002 0.032 KG 0.82 0.026
0.001 0.016 KG 2.34 0.037
0.003 0.063 Nos 1.20 0.076
0.001 0.011 KG 0.52 0.006
0.001 0.016 KG 2.25 0.035
 0.001 0.021 KG 2.17 0.046
0.001 0.021 KG 2.30 0.048
0.002 0.032 KG 4.60 0.145
0.001 0.026 KG 0.51 0.013

Total Cost 1.99

2nd Loss ACT QTY BU AVE COS

0.050 1.050 KG 0.17 0.179

0.020 0.420 KG 0.61 0.256
0.020 0.420 KG 0.46 0.193
0.020 0.420 Nos 0.92 0.386
Total Cost 1.01

2nd Loss ACT QTY BU AVE COS

0.003 0.063 KG 11.51 0.725

0.006 0.131 nos 0.81 0.106
0.001 0.013 KG 2.17 0.027
0.009 0.189 Nos 0.000
0.003 0.071 KG 6.83 0.488
0.015 0.315 KG 5.12 1.613
0.000 0.003 KG 0.09 0.000
0.002 0.037 KG 2.54 0.093
0.008 0.158 KG 5.97 0.940
0.003 0.053 8.63 0.453
0.002 0.042 KG 4.23 0.178
Total Cost 4.62
0.154

2nd Loss ACT QTY BU AVE COS

0.008 0.158 KG 7.68 1.210

0.003 0.063 nos 0.81 0.051
0.000 0.005 KG 40.00 0.210
0.008 0.158 Nos 6.27 0.988
0.000 0.005 KG 9.60 0.050
0.003 0.053 KG 7.40 0.389
0.000 0.005 KG 2.17 0.011
Total Cost 2.91
2nd Loss ACT QTY BU AVE COS

0.100 2.100 KG 0.09 0.197

0.010 0.202 nos 0.62 0.125
0.018 0.368 KG 0.81 0.298
0.002 0.037 Nos 8.22 0.302
0.005 0.095 KG 7.74 0.731
0.001 0.018 KG 6.70 0.120
0.009 0.194 KG 7.64 1.484
0.005 0.105 KG 20.62 2.165
0.000 0.005 KG 7.06 0.037
0.003 0.053 KG 7.74 0.407
Total Cost 5.87
0.196

2nd Loss ACT QTY BU AVE COS

0.004 0.074 KG 1.72 0.127

0.008 0.158 nos 7.20 1.134
0.005 0.105 KG 0.81 0.085
0.000 2.000 Nos 0.09 0.187
0.004 0.084 KG 0.67 0.056
0.008 0.158 KG 2.58 0.406
Total Cost 2.00

2nd Loss ACT QTY BU AVE COS

0.015 0.315 KG 12.70 4.001

0.010 0.210 nos 1.72 0.362
0.000 0.001 KG 1.10 0.001
0.008 0.158 Nos 0.81 0.128
0.008 0.168 KG 2.48 0.417

Total Cost 4.91

2nd Loss ACT QTY BU AVE COS

0.025 0.525 KG 1.10 0.579

0.010 0.210 nos 1.12 0.236

Total Cost 0.82

 Food Recipes Costing

Five cold & hot special combination 1 Portion

Pos POT QTY Stand Portion Weight Loss
1 gr - 5.00%
2
3
4
5
6
7
8
9
10
11
12 gr - 5.00%

Total Weight -

Braised assorted seafood broth and spinach juice

Pos Component POT QTY Stand Portion Weight Loss

Chicken 500 gr 0.500 5.00%

Salt 50 gr 0.050 5.00%
Chicken Powder 100 gr 0.100 5.00%
Ginger 100 gr 0.100 5.00%
Garlic 100 gr 0.100 5.00%
Dried Shrimp 50 gr 0.050 5.00%
bamboo Shoot 120 gr 0.120 5.00%
Spring Onion 120 gr 0.120 5.00%
Sesame Oil 40 gr 0.040 5.00%
White Pepper 40 gr 0.040 5.00%
Cooking Oil 100 gr 0.100 5.00%

Steamed grouper with ginger and garlic

Pos Component POT QTY Stand Portion Weight Loss

1 Fish Grouper 120 gr 0.120 5.00%

2 Oil Sesame 1.1 Lt 10 gr 0.010 5.00%
3 Sauce Soya Superior(L) --500ml 50 gr 0.050 5.00%
4 Ginger Clean 20 gr 0.020 5.00%
5 Garlic Peeled 15 gr 0.015 5.00%
6 Salt Fine - 1kg Impt. 5 gr 0.005 5.00%
7 Powder Pepper White-kg 5 gr 0.005 5.00%
 8 Powder Chicken Seasoning-1kg 20 gr 0.020 5.00%

Stir fried beef ribs with black pepper sauce and onion
Pos Component POT QTY Stand Portion Weight Loss
1 Beef short Ribs-Aust-kg 180 gr 0.180 5.00%
2 Pepper Corn Black Whole 15 gr 0.015 5.00%
3 Sauce Soya DK-Superior-500ml 10 gr 0.010 5.00%
4 Sauce Oyster Knorr 5.2 kg 10 gr 0.010 5.00%
5 Hua Tiao Chiew Cooking (640ml) Btl 15 gr 0.015 5.00%
6 Garlic Peeled 5 gr 0.005 5.00%
7 Salt Fine - 1kg Impt. 5 gr 0.005 5.00%
8 Sugar White -Local-kg 10 gr 0.010 5.00%
9 Flour Potato 10 gr 0.010 5.00%
10 Onion Large Peeled 15 0.015
-
Total Weight 0.28

Braised sea cucumber with minced pork and vegetable

Pos Component POT QTY Stand Portion Weight Loss
1 Seacucumber 500 gr 0.500 5.00%
2 Pork Loin B Less MMP 120 gr 0.120 5.00%
3 Onion Spring Clean 100 gr 0.100 5.00%
4 Ginger Clean 120 gr 0.120 5.00%
5 Garlic Peeled 150 gr 0.150 5.00%
6 Sauce Oyster Knorr 5.2 kg 150 gr 0.150 5.00%
7 Sauce Soya Superior(L) --500ml 150 gr 0.150 5.00%
8 Hua Tiao Chiew Cooking (640ml) Btl 120 gr 0.120 5.00%
9 Salt Fine - 1kg Impt. 80 gr 0.080 5.00%
10 Powder Pepper White-kg 60 gr 0.060 5.00%
11 Salt Fine - 1kg Impt. 60 gr 0.060 5.00%
12 Sugar White -Local-kg 80 gr 0.080 5.00%
13 Flour Potato 80 gr 0.080 5.00%
14 Oil Sesame 1.1 Lt 50 gr 0.050 5.00%

Total Weight 1.82

Braised broccoli with egg white and crab roe

Pos Component POT QTY Stand Portion Weight Loss
1 Brocoli 80 gr 0.080 5.00%
2 Crab Claw Meat 50 gr 0.050 5.00%
4 Egg 60 gm 1 gr 0.001 5.00%
5 Vinegar White Rice 640ml 10 gr 0.010 5.00%
6 Oil Sesame 1.1 Lt 5 gr 0.005 5.00%
7 Salt Fine - 1kg Impt. 5 gr 0.005 5.00%
8 Powder Chicken Seasoning-1kg 10 gr 0.010 5.00%
 9 Sugar White -Local-kg 10 gr 0.010 5.00%
10 Flour Potato 15 gr 0.015 5.00%

Total Weight 0.19

Wok fried rice with salted fish & mix vegetable

Pos Component POT QTY Stand Portion Weight Loss
1 Rice 50 Kg 160 gr 0.160 5.00%
2 Prawn Pink H less 31/40 50 gr 0.050 5.00%
3 Fish Salted Sup.Grade 20 gr 0.020 5.00%
4 Oil Sesame 1.1 Lt 10 gr 0.010 5.00%
5 Vinegar White Rice 640ml 10 gr 0.010 5.00%
6 Egg 60 gm 1 gr 0.001 5.00%
7 Powder Chicken Seasoning-1kg 10 gr 0.010 5.00%
8 Onion Spring Clean 15 gr 0.015 5.00%
9 Sauce Soya Superior(L) --500ml 20 gr 0.020 5.00%
10 Carrot-Impt. 20 gr 0.020 5.00%
11 Corn Whole Kernel 400gm 20 gr 0.020 5.00%
12 Pea Green 1kg 15 gr 0.015 5.00%
Total Weight 0.35

Sweet white fungus soup with pear and Chinese herbs

Pos Component POT QTY Stand Portion Weight Loss
1 Pear Big Impt. 1 gr 0.001 5.00%
2 Fungus White kg 15 gr 0.015 5.00%
3 Sugar White -Local-kg 20 gr 0.020 5.00%
4 Dry Chinese Prune 15 gr 0.015 5.00%

Total Weight 0.05

Chinese Set 2 (USD-55)

Five cold & hot special combination
Pos Component POT QTY Stand Portion Weight Loss
1 same with 3 Cold & Hot combination gr - 5.00%
2 gr - 5.00%
3 gr - 5.00%
4 gr - 5.00%
5 gr - 5.00%
6 gr - 5.00%
7 gr - 5.00%
8 gr - 5.00%
 9 gr - 5.00%
10 gr - 5.00%
11 gr - 5.00%
12 gr - 5.00%

Total Weight -

Double boiled chicken broth with mushroom & bamboo pith

Pos Component POT QTY Stand Portion Weight Loss
1 Chicken 500 gr 0.500 5.00%
2 Black Mushroom 200 gr 0.200 5.00%
3 bamboo Pith 300 gr 0.300 5.00%
4 Chicken Powder 30 gr 0.030 5.00%
5 Chicken Powder 10 gr 0.010 5.00%
6 Salt 5 gr 0.005 5.00%
7 Ginger 10 gr 0.010 5.00%
8 Herbs 20 gr 0.020 5.00%
9 Spring Onion 50 gr 0.050 5.00%

11 gr - 5.00%
Total Weight 1.13

Stewed chicken with tea mushroom

Pos Component POT QTY Stand Portion Weight Loss
1 Chicken Breast B less 1400 gr 1.400 5.00%
2 Sauce Oyster Knorr 5.2 kg 120 gr 0.120 5.00%
3 Hua Tiao Chiew Cooking (640ml) Btl 40 gr 0.040 5.00%
4 Sauce Soya Superior(L) --500ml 80 gr 0.080 5.00%
5 Five Spice 20 gr 0.020 5.00%
6 Sugar White -Local-kg 80 gr 0.080 5.00%
7 Salt Fine - 1kg Impt. 20 gr 0.020 5.00%
8 Pepper Corn Black Whole 20 gr 0.020 5.00%
9 Green Tea Powder 20 gr 0.020 5.00%
10 Mushroom Flower China D L-kg 80 gr 0.080 5.00%
11 Ginger Clean 60 gr 0.060 5.00%
12 Garlic Peeled 60 gr 0.060 5.00%
13 Oil Cooking SailingBoat 17kg 40 gr 0.040 5.00%
14 Oil Sesame 1.1 Lt 20 gr 0.020 5.00%
15 Celery Stalk 60 gr 0.060 5.00%

Total Weight 2.12

Braised fish pomfret with superior sauce

Pos Component POT QTY Stand Portion Weight Loss
 1 Fish Pomfret 80 gr 0.080 5.00%
2 Sauce Soya Superior(L) --500ml 10 gr 0.010 5.00%
3 Ginger Clean 5 ml 0.005 5.00%
4 Oil Sesame 1.1 Lt 5 gr 0.005 5.00%
5 Onion Spring Clean 5 gr 0.005 5.00%
6 Salt Fine - 1kg Impt. 3 gr 0.003 5.00%
7 Pepper Corn Black Whole 3 gr 0.003 5.00%
8 Five Spice 10 gr 0.010 5.00%
9 Sugar White -Local-kg 10 gr 0.010 5.00%
10 Vinegar White Artific (5Lt) 5 gr 0.005 5.00%
11 Hua Tiao Chiew Cooking (640ml) Btl 10 gr 0.010 5.00%
12 Chilli Flake red 5 gr 0.005 5.00%

Total Weight 0.15

Wok fried butter prawn with lemon grass & coconut cookie
Pos Component POT QTY Stand Portion Weight Loss
1 Prawn Fresh 16/18 H on 120 gr 0.120 5.00%
2 Butter Unsalted NZ- 25kg 50 gr 0.050 5.00%
3 Curry Leaves 80 gr 0.080 5.00%
4 Lemon Grass 120 gr 0.120 5.00%
5 Coconut Whole 200 gr 0.200 5.00%
6 Salt Fine - 1kg Impt. 30 gr 0.030 5.00%
7 Pepper Corn Black Whole 10 gr 0.010 5.00%
8 Lemon Impt. 60 gr 0.060 5.00%
9 Egg 60 gm 1 gr 0.001 5.00%
10 Sugar White -Local-kg 20 gr 0.020 5.00%

Total Weight 0.69

Braised broccoli with Chinese mushroom & conch meat

Pos Component POT QTY Stand Portion Weight Loss
1 Brocoli 90 gr 0.090 5.00%
2 Mushroom Flower China D L-kg 20 gr 0.020 5.00%
3 Garlic Peeled 15 gr 0.015 5.00%
4 Powder Chicken Seasoning-1kg 10 gr 0.010 5.00%
5 Sugar White -Local-kg 5 gr 0.005 5.00%
6 Salt Fine - 1kg Impt. 5 gr 0.005 5.00%
7 Flour Potato 15 gr 0.015 5.00%
8 Corn Meat 50 gr 0.050 5.00%

Total Weight 0.21

 Steamed pork ribs with glutinous rice in lotus leaf
Pos Component POT QTY Stand Portion Weight Loss
1 Pork Spare Ribs w/meat -MMP 120 gr 0.120 5.00%
2 Sauce Oyster (Knnor -5Lt) 10 gr 0.010 5.00%
3 Sauce Soya Superior(L) --500ml 15 gr 0.015 5.00%
4 Black Bean & Fish 10 gr 0.010 5.00%
5 Hua Tiao Chiew Cooking (640ml) Btl 10 gr 0.010 5.00%
6 Sugar White -Local-kg 15 gr 0.015 5.00%
7 Salt Fine - 1kg Impt. 5 gr 0.005 5.00%
8 Pepper Corn Black Whole 5 gr 0.005 5.00%
9 Rice Glutinous White- kg 30 gr 0.030 5.00%
10 Shrimp Dried 5 gr 0.005 5.00%
11 Oil Sesame 1.1 Lt 10 gr 0.010 5.00%
12 Lotus Leave Nos 5 gr 10.000 0.00%

Total Weight 10.24

Chilled soya bean milk with Snow fungus & Gingko nuts
Pos Component POT QTY Stand Portion Weight Loss
1 Milk Soya Bean 500 gr 0.500 5.00%
2 Snow Fungus 200 gr 0.200 5.00%
3 Gingkonut 400gm 100 gr 0.100 5.00%
4 Sugar 200 gr 0.200 5.00%
5 Salt 5 Nos 0.005 5.00%
Total Weight 1.01
Pos Component POT QTY Stand Portion Weight Loss
1 Prawn 30-40 40 gr 0.040 5.00%
2 Tempura Flour 450gm 50 gr 0.050 5.00%
3 Sweet chilli sauce 20 gr 0.020 5.00%
4 coriander leaves 10 gr 0.010 5.00%
5 Oil Cooking 17kg 80 gr 0.080 5.00%

Total Weight 0.20

Pos Component POT QTY Stand Portion Weight Loss

1 Prawn 30-40 40 gr 0.040 5.00%
2 lettuce 50 gr 0.050 5.00%
3 mayonnaise 20 gr 0.020 5.00%
4 coriander leaves 10 gr 0.010 5.00%
5 cooking oil 20 gr 0.020 5.00%
6 flour 5 gr 0.005 5.00%
7 Egg 60gm 1 Nos 0.001 5.00%
8 breadcrumb 15 gr 0.015 5.00%
9 tomato 20 gr 0.020 5.00%
10 Sort roll bun 1 Portion 0.001 5.00%

Total Weight 0.18

Salmon and spinach quiche

Pos Component POT QTY Stand Portion Weight Loss
1 Salmon Atlantic Semi Dress 4-6Kg/pc 15 gr 0.015 5.00%
2 spinach 20 gr 0.020 5.00%
3 Pie dough 1 Portion 0.001 5.00%
4 Egg 60gm 1 Nos 0.001 5.00%
5 Onion Large Peeled 5 gr 0.005 5.00%
6 Milk Full Cream UHT- 1Lt 30 gr 0.030 5.00%
7 thyme 1 gr 0.001 5.00%
8 Garlic Peeled 2 gr 0.002 5.00%
9 Butter Unsalted 5 gr 0.005 5.00%

Total Weight 0.08

Grilled Chicken Sandwich 4 Portion

Pos Component POT QTY Stand Portion Weight Loss
1 Chicken breast 100 gr 0.100 5.00%
2 olive oil 5 gr 0.005 5.00%
3 Garlic Peeled 2 gr 0.002 5.00%
4 black pepper 1 pcs 0.001 5.00%
 5 salt 3 gr 0.003 5.00%
6 Thyme local 1 gr 0.001 5.00%
7 mayonnaise 20 gr 0.020 5.00%
8 lettuce green 40 gr 0.040 5.00%
9 30 gr 0.030 5.00%
10 cucumber 40 gr 0.040 5.00%
11 croissant plain 4 portion 0.004 5.00%

Total Weight 0.25

2nd Loss ACT QTY BU AVE COS
- 0.000 KG 0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
- 0.000 KG 0.000

Total Cost 0.00

1.83

2nd Loss ACT QTY BU AVE COS

0.025 0.525 KG 3.00 1.575

0.003 0.053 KG 0.52 0.027
0.005 0.105 KG 2.40 0.252
0.005 0.105 KG 2.25 0.236
0.005 0.105 KG 1.14 0.120
0.003 0.053 KG 18.40 0.966
0.006 0.126 KG 0.82 0.103
0.006 0.126 KG 1.65 0.208
0.002 0.042 KG 3.95 0.166
0.002 0.042 KG 11.99 0.504
0.005 0.105 KG 1.20 0.126
4.283

2nd Loss ACT QTY BU AVE COS

0.006 0.126 KG 7.09 0.893

0.001 0.011 KG 4.05 0.043
0.003 0.053 KG 0.90 0.047
0.001 0.021 KG 2.25 0.047
0.001 0.016 KG 1.13 0.018
0.000 0.005 KG 0.51 0.003
0.000 0.005 KG 11.99 0.063
 0.001 0.021 KG 2.40 0.050

1.164

2nd Loss ACT QTY BU AVE COS

0.009 0.189 KG 17.40 3.289
0.001 0.016 KG 11.99 0.189
0.001 0.011 KG 0.96 0.010
0.001 0.011 KG 1.08 0.011
0.001 0.016 KG 6.00 0.095
0.000 0.005 KG 1.14 0.006
0.000 0.005 KG 0.51 0.003
0.001 0.011 KG 0.51 0.005
0.001 0.011 KG 2.38 0.025
0.001 0.016 0.78 0.012
- 0.000 0.00
Total Cost 3.64 4.8088513846154

2nd Loss ACT QTY BU AVE COS

0.025 0.525 KG 30.71 16.125
0.006 0.126 KG 5.17 0.651
0.005 0.105 KG 1.65 0.173
0.006 0.126 KG 2.25 0.284
0.008 0.158 KG 1.13 0.178
0.008 0.158 KG 1.08 0.170
0.008 0.158 KG 0.89 0.140
0.006 0.126 KG 6.00 0.756
0.004 0.084 KG 0.51 0.043
0.003 0.063 KG 11.99 0.755
0.003 0.063 KG 0.51 0.032
0.004 0.084 KG 0.61 0.051
0.004 0.084 KG 2.38 0.200
0.003 0.053 KG 4.08 0.214

Total Cost 19.56

1.955891

2nd Loss ACT QTY BU AVE COS

0.004 0.084 KG 2.38 0.200
0.003 0.053 KG 7.75 0.407
0.000 1.000 KG 0.09 0.090
0.001 0.011 KG 0.48 0.005
0.000 0.005 KG 4.08 0.021
0.000 0.005 KG 0.51 0.003
0.001 0.011 KG 2.40 0.025
 0.001 0.011 KG 0.61 0.006
0.001 0.016 KG 2.38 0.037

Total Cost 0.80 0.079502

2nd Loss ACT QTY BU AVE COS

0.008 0.168 KG 0.84 0.142
0.003 0.053 KG 11.21 0.589
0.001 0.021 KG 20.85 0.438
0.001 0.011 KG 4.05 0.043
0.001 0.011 KG 0.48 0.005
0.000 1.000 KG 0.09 0.090
0.001 0.011 KG 2.40 0.025
0.001 0.016 KG 1.65 0.008
0.001 0.021 KG 0.90 0.019
0.001 0.021 KG 0.93 0.020
0.001 0.021 KG 0.81 0.017
0.001 0.016 KG 2.47 0.04
Total Cost 1.43 0.143326

2nd Loss ACT QTY BU AVE COS

0.000 1.000 KG 0.47 0.470
0.001 0.016 KG 14.85 0.234
0.001 0.021 KG 0.61 0.013
0.001 0.016 KG 4.87 0.077 18.8888888888889

Total Cost 0.79

0.07934 0.30216833

2nd Loss ACT QTY BU AVE COS

- 0.000 KG 0.000
- 0.000 KG 0.000
- 0.000 KG 0.000
- 0.000 KG 0.000
- 0.000 KG 0.000
- 0.000 KG 0.000
- 0.000 KG 0.000
- 0.000 KG 0.000
 - 0.000 KG 0.000
- 0.000 KG 0.000
- 0.000 KG 0.000
- 0.000 KG 0.000

Total Cost 0.00

1.83 0

2nd Loss ACT QTY BU AVE COS

0.025 0.525 KG 3.00 1.575
0.010 0.210 KG 14.50 3.045
0.015 0.315 KG 0.82 0.258
0.002 0.032 KG 2.40 0.076
0.001 0.011 KG 2.40 0.025
0.000 0.005 KG 0.52 0.003
0.001 0.011 KG 2.25 0.024
0.001 0.021 KG 36.55 0.768
0.003 0.053 KG 1.65 0.087
0.000
- 0.000 KG 0.000
Total Cost 5.86
0.585963

2nd Loss ACT QTY BU AVE COS

0.070 1.470 KG 3.00 4.410
0.006 0.126 KG 5.60 0.706
0.002 0.042 KG 6.00 0.252
0.004 0.084 KG 0.90 0.076
0.001 0.021 KG 3.50 0.074 4725
0.004 0.084 KG 0.61 0.051
0.001 0.021 KG 0.51 0.011
0.001 0.021 KG 11.90 0.250
0.001 0.021 KG 0.000
0.004 0.084 KG 14.74 1.238
0.003 0.063 KG 2.25 0.142
0.003 0.063 KG 1.13 0.071
0.002 0.042 KG 1.20 0.050
0.001 0.021 KG 4.02 0.084
0.003 0.063 KG 2.17 0.137

Total Cost 7.55

0.755

2nd Loss ACT QTY BU AVE COS

 0.004 0.084 KG 8.57 0.720
0.001 0.011 KG 0.90 0.009
0.000 0.005 ml 20.25 0.106
0.000 0.005 KG 4.05 0.021
0.000 0.005 KG 1.38 0.007
0.000 0.003 KG 0.51 0.002
0.000 0.003 KG 11.90 0.037
0.001 0.011 KG 3.50 0.037
0.001 0.011 KG 0.63 0.007
0.000 0.005 KG 2.14 0.011
0.001 0.011 KG 6.00 0.063
0.000 0.005 KG 3.00 0.016

Total Cost 1.04

0.103659

2nd Loss ACT QTY BU AVE COS

0.006 0.126 KG 10.87 1.370
0.003 0.053 KG 7.40 0.389
0.004 0.084 KG 0.52 0.044
0.006 0.126 KG 0.52 0.066
0.010 0.210 KG 0.75 0.158
0.002 0.032 KG 0.51 0.016
0.001 0.011 KG 11.90 0.125
0.003 0.063 KG 2.92 0.184
0.000 0.001 KG 0.09 0.000
0.001 0.021 KG 0.61 0.013

Total Cost 2.36

0.23627

2nd Loss ACT QTY BU AVE COS

0.005 0.095 KG 2.38 0.225
0.001 0.021 KG 14.74 0.310
0.001 0.016 KG 1.13 0.018 270
0.001 0.011 KG 2.14 0.022
0.000 0.005 KG 0.63 0.003
0.000 0.005 KG 0.51 0.003
0.001 0.016 KG 2.38 0.037
0.003 0.053 KG 7.50 0.394 0.09259259259259

Total Cost 1.01

2nd Loss ACT QTY BU AVE COS
0.006 0.126 KG 4.72 0.595
0.001 0.011 KG 1.12 0.012
0.001 0.016 KG 0.90 0.014
0.001 0.011 KG 2.20 0.023
0.001 0.011 KG 6.00 0.063
0.001 0.016 KG 0.63 0.010
0.000 0.005 KG 0.51 0.003
0.000 0.005 KG 11.90 0.062
0.002 0.032 KG 0.77 0.024
0.000 0.005 KG 16.49 0.087
0.001 0.011 KG 4.05 0.043
0.500 5.000 KG 0.19 0.950

Total Cost 1.89

2nd Loss ACT QTY BU AVE COS

0.025 0.525 KG 1.12 0.588
0.010 0.210 KG 2.17 0.456
0.005 0.105 Portion 2.94 0.309
0.010 0.210 KG 0.65 0.137
0.000 0.005 nos 0.52 0.003
Total Cost 1.49
2nd Loss ACT QTY BU AVE COS
0.002 0.042 KG 14.78 0.621
0.003 0.053 KG 3.03 0.159
0.001 0.021 KG 2.02 0.043
0.001 0.011 KG 1.58 0.017
0.004 0.084 KG 1.20 0.101

Total Cost 0.94

2nd Loss ACT QTY BU AVE COS

0.002 0.042 KG 14.78 0.621
0.003 0.053 KG 2.22 0.117
0.001 0.021 KG 2.99 0.063
0.001 0.011 KG 1.58 0.017
0.001 0.021 KG 1.20 0.025
0.000 0.005 KG 0.62 0.003
0.000 1.000 Nos 0.09 0.090
0.001 0.016 KG 4.38 0.069
0.001 0.021 KG 0.59 0.012
0.000 1.000 Portion 0.20 0.197

Total Cost 1.21

2nd Loss ACT QTY BU AVE COS

0.001 0.016 KG 15.38 0.242
0.001 0.021 KG 0.53 0.011
0.000 1.000 Portion 0.13 0.130
0.000 0.001 Nos 0.09 0.000
0.000 0.005 KG 0.79 0.004
0.002 0.032 KG 1.08 0.034
0.000 0.001 KG 30.00 0.031
0.000 0.002 KG 1.13 0.002
0.000 0.005 KG 9.67 0.051

Total Cost 0.51

2nd Loss ACT QTY BU AVE COS

0.005 0.105 KG 3.00 0.315
0.000 0.005 KG 9.46 0.050
0.000 0.002 KG 1.13 0.002
0.000 0.001 KG 11.96 0.013
0.000 0.003 KG 0.52 0.002
0.000 0.001 KG 30.00 0.031
0.001 0.021 KG 2.99 0.063
0.002 0.042 KG 1.77 0.074
0.002 0.032 KG 0.59 0.018
0.002 0.042 KG 0.42 0.018
0.000 4.000 portion 0.27 1.080

Total Cost 1.67

Oil Cooking SailingBoat 17kg 1.20
Ginger Clean 2.25
Garlic Peeled 1.13
Onion Spring Clean 1.65
Mushroom Shitake Fresh 6.74
cabbage white 0.50
Carrot-Impt. 0.95
Bamboo shoot 0.82
Bean Sprout Clean 0.64
Sauce Soya DK-Superior-500ml 0.97
Oil Sesame 1.1 Lt 4.35
spring roll skin 2.25
Pepper Corn Black Whole 11.99
Salt Fine - 1kg Impt. 0.52

Fish Seabass 1kg 4.65

Crab Claw Meat 7.5
Crab Cannelloni
Tomato -local-kg 0.47
Garlic Peeled 1.13
Saffron Thread 1gm 3.9
Thyme - 500gm 10.44
Rosemary Dried-500gm 7.4
Salt Fine - 1kg Impt. 0.51
Lime Green 1.07
Oil Olive 3 Ltr 7.02
Cream Whipping Elle & Vire 6.73
Cheese Parmesan Grated-1 kg 23

0.480885138461538
2.51851851851852
3.48148148148148
sesame oil 4.35
0.66
Onion Spring Clean 1.38
Salt Fine - 1kg Impt. 0.53
Hua Tiao Chiew Cooking (640ml) Btl 6
Oil Cooking SailingBoat 17kg 1.2
Powder Chicken Seasoning-1kg 2.4
Ginger Clean 2.25
Sauce Soya Superior(L) --500ml 0.9
Pepper Corn Black Whole 11.99
Garlic Peeled 1.13
Flour Corn -2.5kg 2.86
Chicken Breast B less 3
Carrot-Impt. 0.93
Egg 60 gm 0.09
Milk Full Cream UHT- 1Lt 1.08
Onion Large Peeled 0.79
Tomato -local-kg 0.59
Mayonnaise 1kg 2.91
2.44444444444444