Specification Assignment

Developing Purchase Specifications (25 points)

NUTR 457

Specification Table Name(s): Leah Osias, Ashley Sandhu, Haley Paxton Date: 02/10/2020

Quantity Commercial Number of

Name of to Order Unit Commercial Specifications (at least 10 for each ingredient, numbered)
Item Available Units
Needed

1. Meat: Cubed beef 10 1. Beef 2. Cubed 3. Tail 4. Special 6 .IMPS: 1101 7. Fresh 8. Tender
100 lbs. tenderloin 9. 12% added ingredients 10. Dry Aged 11. Organic 12. California
Tail 1 x 1 raised 13. Vacuum sealed 14. No tears in Vacuum seal 15.
10Ibs Receiving temperature: 35-37 degrees fahrenheit or below

2. Cheese: Wheel ½ 7 1. Stella 2. Aged 6 months 3. ½ Wheel 4. Pasteurised 5. Cows not treated
60 lbs. brown wax with rBST hormone 6. Temperature delivered 32- 35 degrees fahrenheit
domestic or below 7. Air- tight wrap packaging 8. Cut and package date needs to
stella be visible and arrive no later than 2 days to store location. 9. Domestic
9Ibs 10. No rips or tears in cheese packaging 11. Can be sent back if cheese is
not properly packaged or stored.

3. Eggs: 20 eggs/ 1 4 cartons (1) Eggs (2) Egg white shells (3) Outer shells must be free of dirt and feces
Leah 73 eggs carton (4) Jumbo (5) U.S. Consumer Grade A (at origin) (6) Fresh (7) Certified
Cage-Free Eggs (8) Eggs must not be cracked and damaged (9) Packaged
in rigid pulp cartons (10) Receiving temperature: chilled above room
temperature of 70F (11) Non-GMO Certified (12) Grass-fred
4. Fruit: 50 lbs/ 1 1 case (1) Red Delicious Apples (2) U.S. Extra Fancy (3) Mature, not overripe (4)
Leah 47 lbs. case Free from decay and internal browning (5) California grown (6) Free from
pesticides and insects (7) Organic (8) Vibrant bright red color (8) Must be
prewashed upon delivery (9) Delivery on the day the apples are freshly
picked (10) Apples packed in reusable plastics crates (11) Apples must
includes the top stem with no leaves.

5. Vegetable: 1/25lbs case. 7 Cases (1) Roma Tomato, (2) Case, (3) U.S. NO.1., (4) Fresh Produce, (5) Costco Brand, (6)
Haley 165 lbs. Dark red color, (7) Firm, (8) Rich tomato flavor, (9) 25lbs. case/7cases, (10)
Unripe. (11) Receiving temperature: 55-70°F.

6. Oil: 10 Qt boxes 2 Boxes (1) Extra Virgin Olive Oil, (2) Bag-In-Box (3) U.S Extra Virgin Olive Oil
Haley 17.5 qts. (4) Poggio Delle Fattorie brand (5) Green-gold color (6) 100% Spanish grown, (7)
(8) Free acidity, (9) Medium body, (10) Cold Extracted. 11) Receiving
temperature 65-75°F.

7. 1 Pack 3 Packs/9 (1) Cilantro, (2) Bunches, (3) Fresh Produce, (4) Dark green color, (5) Crispy
Fresh 7 Bunches leaves (6) Unbruised, (7) (8) Fragrant aroma, (9) 3packs/9bunches, (10)
Cilantro Bunches Receiving temperature: 55-70°F. (11) Organically grown from California
Haley

Note: For each ingredient, document all relevant aspects of the ingredient or product. Try to write more than 10 specifications!