Scribd Logo
Upload

Welcome to Scribd!

  • One Month E-Training On Food Processing & Technology Krishi Career Academy, Pune (MH)

    Uploaded by

    Vismathi
    34 views1 page
    The one month e-training course covers various topics related to food processing and technology from June 5th to July 4th 2020. The topics include principles of food preservation, drying and dehydration techniques, novel food processing technologies, soya processing, unit operations in food processing, engineering properties of foods, quality evaluation techniques, post-harvest management, microencapsulation, biotechnology applications, food microbiology, chemistry, nutraceuticals, regulations, plant design and layout, waste to bio-energy, milk processing, food packaging and banana processing. The course also includes career guidance and a valedictory function.

    Original Description:

    Original Title

    PPTs of Lectures

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The one month e-training course covers various topics related to food processing and technology from June 5th to July 4th 2020. The topics include principles of food preservation, drying and dehydration techniques, novel food processing technologies, soya processing, unit operations in food processing, engineering properties of foods, quality evaluation techniques, post-harvest management, microencapsulation, biotechnology applications, food microbiology, chemistry, nutraceuticals, regulations, plant design and layout, waste to bio-energy, milk processing, food packaging and banana processing. The course also includes career guidance and a valedictory function.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    34 views1 page

    One Month E-Training On Food Processing & Technology Krishi Career Academy, Pune (MH)

    Uploaded by

    Vismathi
    The one month e-training course covers various topics related to food processing and technology from June 5th to July 4th 2020. The topics include principles of food preservation, drying and dehydration techniques, novel food processing technologies, soya processing, unit operations in food processing, engineering properties of foods, quality evaluation techniques, post-harvest management, microencapsulation, biotechnology applications, food microbiology, chemistry, nutraceuticals, regulations, plant design and layout, waste to bio-energy, milk processing, food packaging and banana processing. The course also includes career guidance and a valedictory function.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    One Month e-Training on Food Processing & Technology

    5th June to 4th July 2020


    Krishi Career Academy, Pune (MH)

    S.No. Topics Links for PPTs Date


    1 Principles of Food Preservation 5th June
    2 Drying and Dehydration of https://www.slideshare.net/s 6th June
    horticultural crops ecret/wtuyuaJl2ctyxV
    Sunday off
    3 BVG Mega Food Park https://www.slideshare.net/s 8th June
    ecret/pVJMCalkVE6bTd
    4 Novel Technologies in food https://www.slideshare.net/s 9th June
    processing ecret/u2y7lnU0IhXUI8
    5 Soya processing https://www.slideshare.net/s 10th June
    ecret/IMZ7xp7cYltg2X
    6 Unit Operations in Food Processing https://www.slideshare.net/s 11th June
    ecret/jrm0ziUudVgBgL
    7 Engg. Properties of Food Material 12th June
    Saturday & Sunday Off
    8 Non destructive Quality Evaluation https://www.slideshare.net/s 15th June
    Techniques ecret/oZxMWFEmI4HcE8
    9 Chemical Free Processing 16th June
    10 Grain Processing 17th June
    11 Cold chain management of Food https://www.slideshare.net/s 18th June
    materials ecret/12OAG3icGEGR6u
    12 Post Harvest Management of Onion https://www.slideshare.net/s 19th June
    & Garlic ecret/BgqJFIu0Hrw4vC
    Saturday & Sunday off
    13 Microencapsulation Technologies https://www.slideshare.net/s 22nd June
    ecret/BBnValzV56nLbz
    14 Biotechnology in Food Processing https://www.slideshare.net/s 23rd June
    ecret/43TKcVk7rJ8UE5
    15 Food Microbiology 24th June
    16 Food Chemistry 25th June
    17 Nutraceuticals https://www.slideshare.net/s 26th June
    ecret/C2RY4WlT0fMttP
    18 FSSAI regulations https://www.slideshare.net/s 27th June
    ecret/4p96XpG1LQ58Iu
    Sunday off
    18 Food Plant Design & layout 29th June
    19 Waste to Bio-energy (external lecture) 30th June
    20 Milk and Milk Products 1st July
    21 Food packaging machineries https://www.slideshare.net/s 2nd July
    ecret/atN8Do2WOvF2gG
    22 Banana Processing & Value addition (external lecture) 3rd July
    23 Career Guidance & Valedictory 4th July
    function

    You might also like