He felt perfectly happy, his eyes intoxicated [se grisaient] by the
splendour of these jewelled corollas, ablaze with colour against a
golden background. Suddenly he had a craving [appétit] for food, unusual for him, and soon he was dipping slices of toast spread with superlative butter in a cup of tea, an impeccable blend of Si-a-Fayoun, Mo-you-Tann, and Khansky—yellow teas brought from China into Russia by special caravans. (117, 57) Reading Torok through Lacan, des Esseintes turns to food to incorporate that which remains unresolved, to satisfy an unintrojected desire. The aesthetic experiment, the torture of the tortoise, is understood here as an attempt to approach the missing object of desire through an intermediate surrogate (the objet petit a in Lacanian terms), but it is one that satisfies only momentarily. The tortoise as aesthetic object is intoxicating, language here already auguring the culinary, but unable to slake des Esseintes’s desire for longer than that single moment. Almost immediately, he turns to the phantasm of eating in an attempt to incorporate—in a mimesis of introjection—a desire that forever eludes him. The hunger here notably arrives as an “appétit,” the French connoting a craving. This term is suggestive. On the one hand, its physical impact suggests it arrives as a bodily need, but, on the other, such a suggestion is immediately undercut by the intricacies of its resolution—any “natural” need here is always already subordinated to the phantasy of desire.38 Thus the meal itself must be turned immediately into an aesthetic object, just like the tortoise that preceded it, and is performed with a ritualistic relish full of sensuous and indulgent Oriental connotations. As with Wilde’s Algernon, there is clearly a metonymy underwriting des Esseintes’s relationship with food. The entire breviary of des Esseintes’s various aesthetic experiments, like those of Dorian, seem to be a series of attempts to approach the original object of desire that forever eludes them both. No matter how much is incorporated or consumed (in all senses of this term), something remains stubbornly unintrojected. But in the case of À rebours, it is important to note something that is not so openly discussed by Wilde: how the act of incorporation, whatever its potential significations, gradually becomes an object not of pleasure but of disgust.