Cesar salad

Ingredients
 Hard bread: 100 grams.
 Romaine lettuce: a piece of 1/4 kilo or
200 grams.
 Parmesan cheese to taste to decorate.
 Cesar dressing

Preparation
 First Separate the leaves of the lettuce
and wash them.
 To cut the lettuce there are two ways: leave the leaves complete, or cut each one in
elongated strips. We like the first option better, but that is everyone's decision.
 In any case, arrange the lettuce in a bowl of salad.
 Cut the hard bread into cubes, to make the croutons or croutons.
 Bathe lettuce with the César dressing.
 Finally add the cheese; you can grate a little on the salad, or remove flakes of cheese with
a domestic knife, and sprinkle.