Professional Documents
Culture Documents
Care of The Older Adults: Ateneo de Zamboanga University
Care of The Older Adults: Ateneo de Zamboanga University
College of Nursing
NCM 114j
GERIATRIC ASSESSMENT
History
Present medical History- Current Diagnosis/Chronic Illness
a. Medical History Past medical
Surgeries
treatment
a. Drug History Medications taken
Tobacco alcohol use
b. Nutrition History Type of diet .variety,quantity, use of vitamins, weight, problems
in chewing swallowing ,taste , smell
c. Mental Health Insomnia, mood changes, cognitive changes
d. Social History Living arrangements, financial status, hobbies, socialization,
support system
Source:
try this: Best Practices in Nursing Care to Older Adults, The Hartford Institute for Geriatric
Nursing, New York University
NURSING DIAGNOSIS
1.
2.
3.
4.
5
Health Teachings
1.
2.
3.
4.
5.
Perform 12-lead ECG
Decreased blood volume causes tachycardia and arrhythmias. Monitor for ST depression and
QT prolongation.
Replace fluid volume per facility protocol
o IV fluids
o Blood transfusion for HGB <8 (per protocol and provider)
For blood loss of >40% volume, immediate transfusion is required
Monitor diagnostic testing
o Lab values
o CT scans for possible liver or spleen lacerations
o Fecal occult blood – non-invasive test to determine if there is a potential GI
bleed
Lab values to monitor closely:
HGB (Normal 12-15 g/dL females; 13.5 – 16.5 g/dL males)
B12 (Normal 2 – 20 ng/mL)
Monitor oxygen saturation and administer oxygen as necessary
o If SpO2 is <94%, deliver oxygen via nasal cannula at 2L/min and increase as
needed
Lack of HGB reduces oxygenation and leads to hypoxia which causes damage to tissues and vital
organs.
Administer medications
Pantoprazole (GI bleed) – helps reduce acid and stop bleeding of peptic ulcers
IV fluids and electrolytes as necessitated by lab values
B12 injections or oral supplements – for B12 deficiency
Erythropoietin is a hormone that may be given to treat anemia caused by chemotherapy
or chronic kidney disease that stimulates production of red blood cells in the bone marrow
Provide nutritional education
o Increase green leafy vegetables
o Incorporate foods high in vitamin C
o Intake of red meat, lamb, poultry and venison as well as fish and shellfish
o Intake of seafood and shellfish
o Limit or avoid intake of foods high in calcium
Iron supplementation
Ferrous sulfate
Ferrous gluconate
Ferrous fumarate
Polysaccharide iron
Iron supplementation note: If patient cannot tolerate ferrous sulfate due to
adverse GI effects, ferrous gluconate is often better tolerated although not absorbed as well.
B12 supplementation
Folate supplementation
Dietary considerations
Seafood
Red meats
Beans and whole grains
Vegetables
Blood transfusion
Treatment of underlying cause or condition
Help residents increase supplement effectiveness with the following education:
1. Antacids or calcium should not be ingested within four hours of iron supplements.
2. Iron supplements are best taken on an empty stomach, if tolerated.
3. Taking Vitamin C with iron may increase absorption rate.